St Moritz Restaurant in City of London

Been wanting to try this place for years but covid stopped that. Managed to get a table and either nearly no one in I was seated upstairs with some bad music churned out. Very expensive menu with not a great deal of authentic dishes. Please be aware that nothing else is given to you with the main courses and you have to pay £6.50+ per item for vegetables or potatoes on top of average £18-£35 main courses.The lemon served with my dish was rotten and served on a limp piece of romanie lettuce leaf!!! No interest from staff member whom just plodded around. Certainly not one to revist in the future and seems although they have been here since the 70s they seem to have fallen in the trap of complacency and who cares.

I love the atmosphere and service here. It’s very authentic. The at very accommodating as well and always happy to help. The food was delicious. We ordered the sliced beef and the cheese fondue. They were both delicious and came out quickly. I highly recommend this for and authentic fondue.

We came here for fondue and it was ok. The fondue itself was good, however the bread wasn’t (supposed to be baguette but it was the cheap Tesco version), and the potatoes were squishy. The wine we got was good, but overall not great. Service was nice.

Went here for my birthday with some friends. Absolutely loved the food and the staff were very friendly and helpful. If you like fondu and like us you have too many young children to go skiing and get the real experience, then this place will make you feel like you're on the skiing holiday you deserve.

Was a great lunch out. The staff were amazing and helpful seeing as we were the first through the door. A small but comfy restaurant doesn't feel crowded with a lovely Alpine feel.The food was lovely. The Pate was quite rich so but still very nice. The prawn cocktail was well made and they weren't stingey with the prawns.Our main of the vegetable fondue was nice and the vegetables were nicely prepared.Will be returning to try out the different options on the menu.

Lovely little cosy restaurant in London for Swiss fondue 😁 Great for cheese lovers :)

The restaurant was beautiful and made you feel like you were at the Alps. The cheese fondue was fun and good, but the portions of vegetables were really small.

Service and knowledge good. Knew the cheese in the fondue was not vegetarian friendly. Gave their opinion on good selection.Fondue needed some blue cheese on my opinion but had gruyere and vacherin. I felt the fondue was a little watery. But there was more than enough bread and potatoes for the half and half we ordered.One grumble was the Bill was hand written and as such was non itemised that took a bit of thinking back and looking back at the menu to work out what was in each item. For example all the mains were lumped together including one side, but one side was separately itemised, desserts were separated as were drinks but all in one line as a category.

Service was polite, lady was new so kept coming back to ask us what we ordered again but she made up for it in being nice.Escargots are served without the shell, but still tasted good. Fondue cheese didn't pull/string as we wanted it to but it tasted authentic and great.Decor and atmosphere is very authentic swiss, we loved it. The waiters uniforms were also classic, and receipts were written out by hand. Its a really nice touch.

What can I say! Possibly the best fondue restaurant in London! Very generous portions and very tasty. The staff deserve 5 stars. One of the best services I’ve had. Very attentive and informative. I would defiantly be coming back there for more :)