Street Kitchen in City of London

Been at Gordon Ramsay's bread street kitchen restaurant at st. Paul's yesterday, what an experience !But before i go to the food , a very important part of any restaurant is the service , and we've had Maria as our waitress, thank god for Maria, she made our dinner so much perfect, she was professional,funny, friendly , in the end we felt like we know her for years . Ask for a seat at her part of the place, you'll thank me later!!!The food was delicious as expected , presented in a beautiful way, everything from starters to dessert was amazing.The atmosphere is great and We had great time there.

We ordered the Wellington experience. The spicy tuna tartare was sooooo spicy. We tasted it in Heddon's street and was much better there.The Wellington had too much mushroom and was not as delicious as the one we tried at Heddon.The desserts were delicious (the sticky toffee pudding a bit dry but tasty).Despite Jonathan who was absolutely kind, the attention is not great. Overpriced. Wouldn’t come back unfortunately.

The service was great; however, the food wasn't particularly special. On a Friday it's nice and quiet too so we enjoyed a late lunch. Fav course was desert. I had the monkey shoulder cranachan cheesecake... once I googled cranachan I understood the desert more but the table staff didn't seem to know what cranachan was when I asked 🙈

Fish and chips was ok and dessert was amazing. The fish batter was the best part. Chips were dry. It was an expensive place

The vegetarian/vegan food is better than the steak for a steakhouse. Make sure you ask for salt and pepper for ALL dishes. Tuna tartar is the best, nothing else. Wellington steak is definitely Not worth £96. The first and the last time VISITING. I WOULD AVOID AT ALL COST! Not worth the money DEFINITELY & LITERALLY

Absolutely awful Beef Wellington I have ever tasted in my life. Tasteless and it was not wrapped with prosciutto. So disappointed. The service was awful too. All staff had no idea what they were doing. Had no ideas if the dish contained milk or if Beef Wellington came with mashed potato. Gordon Ramsey should save his restaurant first before busy going around the world saving others. His kitchen should be picked for Kitchen Nightmares. Will never return.

What a night, we couldn't have enjoyed ourselves more! The starters were gorgeous, the salt beef and picalili was a surprising favourite. Mains wise, the wagu meetballs were my favourite. We shared 3 deserts which were all delicious, how a sticky toffee pudding can be so light is beyond me. Every dish was a success. Thank you so much to the team, best christmas meal ever. Many thanks

Pretty solid experience. We had a party of 15 and the 3 courses were served well with attentive staff. Dessert took longer than expected to come out. Would recommend for large groups / work events.

I got a voucher for Beef Wellington + Cocktail experience for two in Gordon Ramsey's restaurant.On the day, once we arrived, we were seated at our table and then we were completely forgotten about. There was constant rush around us, waiters running around, but nobody came to take an order, so we had to call someone a few times. Moreover, the menu for this experience didn't have any options apart from the additional wine pairing for additional cost.The starters were okish. The cocktails came in sticky glasses.When we finished the starters and when the waiter was taking the platter away, he spilled a bit of one of the cocktails on the table and didn't even wipe it after that.We had higher expectations for the wellington itself. It definitely isn't worth the money.The biggest surprise was when we received the bill. We only ordered a bottle of still water (£5) as an extra to the experience, but the bill was £49.25 of extra on top of the voucher. I checked the bill and it said that the experience itself was £150 and then they deducted £130 for the voucher. Even though, their menu said £65 per person, so I have no idea where they got those £150.I asked the waiter and then he asked me for pointing it out and said that he'll change it, but trying to explain as it is supposed to be like that.The new bill still had £26.25 that we had to pay, because the experience doesn't cover the service charge.It's a bit strange that if you are given a paid for experience, you have to pay extra at the end. And also if I wasn't vigilant enough, they would've snuck in higher price than they have in the menu.

The starters were pretty good - tartare and meatballs (esp saucy) but the mains were a bit of a let down. The duck salad - duck was super tough and too salty and the burger was just ok. Nothing too crazy…