The Pie Club in City of London

Had a fantastic experience to celebrate my birthday at the weekend. Great venue, warm welcome, with very polite and attentive staff. We even met Calum Franklin himself, before we tucked into superbly presented food with good portions and incredible taste. Highly recommended. Thanks Calum & all your Staff!

Went yesterday for the course making a beef wellington. Can't praise it enough. Calum and Rox were very patient and enthusiastic teachers, the quality of the ingredients was excellent and the finished product was delicious. Greatly enjoyed by my family for Sunday lunch.

The Pie Room is only accessible to big parties so you’ll be invited to the Brasserie area,a big open space with separations and soft seating . Great setting and atmosphere, great service and will recommend ordering the Pies of course.

The pies were so good! I had the chicken pie, the vegetable one and a scotch egg. The yolk was so runny and so nice and the meat was just amazing. Panko breadcrumbs were a nice touch too. The chef was so friendly too! Looking forward to dining in the restaurant soon

I came here with a couple of folks, and we all got the pie. Best pie I've ever had, ever. I got the chicken pie, which was so so good and the rest got the mutton pie. The mutton pie, mango and curry sauce sang in perfect harmony.It happened to be my birthday as well and they brought out a cute little dessert for me and it honestly just slipped that it was my birthday. Didn't put it on the reservation or anything. Really impressive service.

Simply amazing. I'm a big beef wellington fan and decided to go there on Welly Wednesday to get one of theirs. I knew they were likely to sell out so booked early to avoid being disappointed. The restaurant itself is very nice, the staff pleasant and attentive, atmosphere was a bit loud but still relaxing, conversation was easy to have with 2 people. But let's talk about the wellington, the fillet steak was perfectly cooked and tender, could be cut with a spoon, the mushroom pate was phenomenal, the flavours were so deep and rich it really complimented the steak, The pastry was also really good, i've had a few pies from there before and they're always amazing, all and all this is by far the finest beef wellington i've ever had. It's portion was perfect, i like to eat and i tend to enjoy bigger portions and this was enough to fill me up. I will be back.

Wow, what great pies (and Scotch eggs and sausage rolls)! Tried the chicken and veggie pies, a fish pie (only on Fri) plus sausage rolls and Scotch eggs. The pastry was light and flaky, the mash on the fish pie was creamy, and all of the fillings were very nicely cooked - not overcooked with very tender meat/fish. You can pre-order pies for take away and they reheat beautifully (loosely cover in foil at 180 for 20 min). It's a little expensive but the quality is fantastic. Only issue was that a few of the items were a tiny bit over-salted (sausage rolls and fish), but in general, it's definitely worth it.

The pies here are soo good. Pastry flaky and buttery, well seasoned filling with plenty of chicken and girolles. Pate en croute filling texture was not too firm, just amazing.

Magnificent hole in the wall at this Holborn joint where you can get fresh pies that are made with only the richest of ingredients. Don’t miss out on the gravy which makes the pies out of this world.

Really nice pies! Really enjoyed the chicken pie (careful it’s hot!). It was freshly prepared and had a very nice texture and