Two Point menu

Special

Naam Tok
17.40£
Grilled pork loin or sirloin steak, tossed with ground roast chilli dressing. (cold dish)
Kra-Dook Mu Ob
11.60£
Steamed pork spare ribs with sweet basil leaves and fresh chillies in clay pot.
Two Point: Duck
11.60£
Stir fried roast duck with cashew nuts, pineapple, pepper, carrot, mushrooms and onion.
Tamarind Duck
12.80£
Grilled roast duck, topped with home-made sweet tamarind sauce and roast shallots.
Goong Pad Prik Kluea
12.80£
Stir fried crispy prawns with roast garlic, spring onion and fresh chillies.
Mueak Pad Prik Kluea
12.80£
Stir fried crispy squid with roast garlic, spring onion and fresh chillies.
Pad Phed Talay
15.10£
Stir fried mixed seafood with chilli paste, pepper, bamboo shoot, mushrooms, fine beans, fresh chillies and sweet basil leaves.
Pad Talay
15.10£
Stir fried mixed seafood with oyster sauce, pepper, mushrooms, carrot and onion.
Chu Chi Pla
13.20£
Grilled salmon fillet, topped with paneng curry sauce, pepper, fine beans and chillies.

Starter

Two Point: Platter (For 2 People)
14.00£
A selection of spring rolls, prawn toast, spicy thai fish cakes, chicken satay and crispy wontons, served with home-made sweet chilli sauce and home-made satay peanut sauce.
Green Platter (V) (For 2 People)
13.20£
The combination of vegetarian mixed starters, including vegetable tempura, spring rolls, deep fried corn cakes and deep fried tofu, served with home-made sweet chilli sauce and crushed peanuts sweet chilli sauce.
Prawn Crackers
3.60£
A basket of prawn crackers, served with home-made sweet chilli sauce.
Vegetable Tempura (V)
5.80£
Mixed vegetable tempura, served with home-made sweet chilli sauce.
Spring Roll (V)
6.00£
Deep fried mixed vegetable spring rolls, served with home-made sweet chilli sauce.
Tofu Tod (V)
5.80£
Deep fried fresh tofu, served with crushed peanuts sweet chilli sauce.
Giew Pak (V)
5.80£
Steamed vegetable dumplings, served with home-made sweet soy sauce.
Giew Grob
6.10£
Deep fried crispy wontons, stuffed with minced chicken & prawn, served with home-made sweet chilli sauce.
Tod Man Kaophod (V)
6.10£
Deep fried sweet corn cakes, served with crushed peanuts sweet chilli sauce.
Sai Krok E-Saan
6.50£
Deep fried home-made minced pork & rice thai northeastern style sausage.
Por Piae Sod (V)
6.20£
Fresh mixed vegetables rolled in rice paper, served with sweet chilli & fresh mint sauce.
Kanom Pang Na-Goong
6.95£
Deep fried minced chicken & prawn on toast, served with home-made sweet chilli sauce.
Tod Mad Pla
6.95£
Deep fried spicy thai fish cakes, served with crushed peanuts sweet chilli sauce.
Satay Gai
6.95£
Grilled marinated chicken satay, served with home-made satay peanut sauce.
Kanom Jeeb
7.10£
Steamed minced pork & prawn dumplings, served with home-made sweet soy sauce.
Goong Tempura
7.10£
Deep fried prawn tempura, served with home-made sweet chilli sauce.
Por-piae Ped
7.10£
Deep fried duck spring roll, served with hoy-sin sauce.
Kra Dook Mu Tod
6.95£
Deep fried marinated pork spare ribs, served with home-made sweet soy sauce.

Soup

Keng Jued Woon-Sen (V)
5.90£
Vermicelli noodle soup with mushrooms, baby corn and onion.
Won-Ton Soup
6.30£
Stuffed minced chicken & prawn wonton soup.
Tom Kha Hed
5.60£
Mild coconut soup with mushrooms, with a flavour of galangal and lemon grass.
Tom Yum Hed
5.60£
Spicy & sour tom yum mushroom soup, with a flavour of galangal and lemon grass.
Tom Yum Gai
6.20£
Spicy & sour tom yum chicken and mushroom soup, with a flavour of lime leaves and lemon grass.
Tom Kha Gai
6.20£
Mild coconut milk soup with chicken and mushrooms, with a flavour of galangal and lemon grass.
Tom Yum Goong
6.90£
Spicy & sour tom yum prawn and mushroom soup, with a flavour of lime leaves and lemon grass.
Poh Teak
6.90£
Spicy & sour seafood soup with a flavour of sweet basil leaves and lemon grass.

Salad

Yum Ped Yang
11.60£
Spicy roast duck salad, tossed with fresh chillies and seasoning.
Yum WooSen
11.60£
Spicy vermicelli noodle salad with prawns and minced chicken, tossed with fresh chillies and seasoning.
Pla Goong
11.60£
Spicy prawn salad, tossed with fresh chillies and seasoning.
Yum Talay
12.75£
Spicy seafood salad, tossed with fresh chillies and seasoning.

Noodles

Pad Woonsen
10.00£
Fried vermicelli noodles with light soy sauce, egg and vegetables.
Pad Thai
10.00£
Fried fine 3 rice noodles with home-made “Pad Thai Tamarind” sauce, egg, bean sprouts and crushed peanuts.
Pad Si-Eaw
10.00£
Fried thick rice noodles with dark soy sauce, egg and vegetables.
Pad Kea Mau
10.00£
Fried thick rice noodles with chilli paste, fresh chillies, pepper, mushrooms, fine beans, bamboo shoot, onion and sweet basil leaves.
Pae Mea Laeung
10.00£
Fried egg noodles with dark soy sauce and vegetables.
Suki Pad
10.00£
Fried vermicelli noodles with home-mad spicy suki sauce, egg and vegetables.

Noodle Soup

Suki Naam
10.00£
Vermicelli noodle soup with home-made spicy suki sauce, egg and vegetables.
Kouy Tiew Naam
10.00£
Noodle soup with Chinese leaves and bean sprouts, with a choice of thick noodles or fine noodles or egg noodles or vermicelli noodles.
Spare Rib Noodle Soup
12.90£
Pork spare rib noodle soup with Chinese leaves and bean sprouts, with a choice of thick noodles or fine noodles or egg noodles or vermicelli noodles.
Pork Stew Noodle Soup
12.90£
Thai style pork stew noodle soup with Chinese leaves and bean sprouts, with a choice of thick noodle or fine noodles or egg noodles or vermicelli noodles.
Beef Stew Noodle Soup
12.90£
Thai style beef stew noodle soup with Chinese leaves and bean sprouts, with a choice of thick noodles or fine noodles or egg noodles or vermicelli noodles.

Curry

Kaeng Kiew Waan
9.80£
Thai green curry with coconut milk, chillies, bamboo shoot, courgette and pepper.
Kaeng Phed
9.80£
Thai red curry with coconut milk, fresh chillies, bamboo shoot, courgette and pepper.
Kaeng Paneng
9.80£
Creamy paneng curry with coconut milk, pepper, fine beans and fresh chillies.
Kaeng Masaman
9.80£
Mild masaman curry with coconut milk, potatoes, peanuts and onion.
Kaeng Pa
9.80£
Extra spicy red curry with mixed vegetables, without coconut milk.
Kaeng Phed Ped Yang
11.60£
Thai red curry with roast duck, coconut milk, pineapple, tomatoes and pepper.
Lamb Curry
11.60£
Thai red curry with lamb, coconut milk, potatoes and pepper.

Stir Fried

Pad Kraprow
9.80£
Stir fried with sweet basil leaves, fresh chillies, pepper, fine beans and onion.
Pad Naam Phrik Pow
9.80£
Stir fried with chilli paste, bamboo shoot, pepper, fine beans and onion.
Pad Kratiam Phrik Tai
9.80£
Stir fried with home-made garlic & pepper sauce and onion.
Pad Khing
9.80£
Stir fried with fresh ginger, mushrooms, carrot and onion.
Pad Kao Phod Onn
9.80£
Stir fried with baby corns, mushrooms, carrot and onion.
Pad Naam Man Hoi
9.80£
Stir fried with oyster sauce, mushrooms, carrot and onion.
Pad Med Mamuang
9.80£
Stir fried with cashew nuts, mushrooms, carrot and onion.
Pad Priew Wan
9.80£
Stir fried with home-made sweet & sour sauce, pineapple, tomatoes, pepper and carrot.
Pad Pak Ruam
9.80£
Stir fried with mixed vegetable with oyster sauce.

Tiger King Prawn

Goong Sam Rod
19.50£
Grilled tiger king prawns, topped with home-made spicy tamarind sauce.
Chu Chi Goong
19.50£
Grilled tiger king prawns, topped with paneng curry sauce, pepper and fine beans.
Goong Yai Yang
19.50£
Grilled marinated tiger king prawns, served with home-made sweet soy sauce.
Goong Yai Pad Phong Curry
19.50£
Stir fried tiger king prawns with turmeric curry sauce, egg and onion.
Goong Yai Ob Woonsen
19.50£
Steamed tiger king prawns with vermicelli noodles in clay pot.

Seabass

Seabass Nueng Manow
19.50£
Steamed fresh whole seabass with home-made spicy & sour chilli & garlic sauce dressing.
Seabass Nueng Khing
19.50£
Steamed fresh whole seabass with fresh ginger, onion and fresh chillies.
Lab Seabass
19.50£
Deep fried crispy whole seabass, topped with Thai herbs and ground roast chilli dressing.
Seabass Lui Suan
19.50£
Deep fried crispy whole seabass, topped with home-made spicy Thai dressing and cashew nuts.
Seabass Sam Rod
19.50£
Deep fried crispy whole seabass, topped with home-made spicy tamarind sauce, pepper, fresh chillies and sweet basil leaves.

Softshell Crab

Pu Nim Pad Prik Kluea
19.50£
Stir fried crispy softshell crabs with garlic and chillies.
Pu Nim Pad Phong Curry
19.50£
Stir fried softshell crabs with turmeric curry sauce, egg and onion.
Pu Nim Sam Rod
19.50£
Deep fried crispy softshell crabs, topped with home-made spicy turmeric sauce, pepper, fresh chillies and sweet basil leaves.

Rice

Steamed Rice
3.30£
Steam Brown Rice
3.70£
Egg Fried Rice
3.70£
Coconut Rice
3.70£
Steamed Sticky Rice
3.70£
Plain Noodle
3.70£
Two Point: Fried Rice
15.70£
Special fried rice with prawns, squid, chicken, pork, pineapple, cashew nuts egg and vegetables.
Kao Pad
10.00£
Fried rice with egg and vegetables.
Kao Pad Kra-Prow
10.00£
Fried spicy rice with fresh chillies, sweet basil leaves, fine beans and onion.

E-Saan (Thai Northeast Style Foods)

Som-Tum Carrot
8.75£
Thai northeast style spicy & sour carrot salad, tossed with garlic, fresh chillies, roast peanuts and seasoning.
Som-Tum Malakor
10.45£
Thai northeast style spicy & sour papaya salad, tossed with garlic, fresh chillies, roast peanuts and seasoning.
Som-Tum Talay
14.15£
Thai northeast style spicy & sour seafood and papaya salad, tossed with garlic, fresh chillies, roast peanuts and seasoning.
Peak Gai Tod
10.40£
Deep fried marinated chicken wing, serve with home-made sweet chilli sauce.
Lab
10.00£
Spicy minced pork or minced chicken salad, tossed with ground roast chillies and seasoning. (cold dish)
Kor Mu Yang
13.20£
Grilled marinated pork loin steak, served with home-made sweet & sour soy sauce.
Sua Rong Hai
17.00£
Grilled marinated beef sirloin steak, served with home-made sweet & sour soy sauce.

Vegetarian

Pad Pak Bung
10.00£
Stir fried water morning glory with oyster sauce, garlic and fresh chillies.
Pad Broccoli
9.80£
Stir fried fresh broccoli with oyster sauce, garlic and fresh chillies.
Pad Pak Ruam
9.80£
Stir fried mixed vegetables with oyster sauce.
Tofu Pad Pak
10.00£
Stir fried fresh tofu with mixed vegetables and oyster sauce.
Tofu Nueng Khing
9.70£
Steam fresh tofu with fresh ginger and fresh chillies.
Lab Tofu
9.70£
Spicy tofu with ground roast chillies, cashew nuts and seasoning (cold dish).