Vasco & Piero's Pavilion Restaurant in City of London

We had a business lunch here. I had the cod and it was delicious. Wine was fantastic. Great atmosphere.

Starters were fabulous, mains are overpriced and mediocre at best. They charge extortionate prices for the food though, so we will not be returning. However, the main downfall of the evening was the manager/owner (man with glasses) running around frantically in the restaurant. He was incredibly moody throughout service and we could hear him telling his staff off as they were working tirelessly through the evening.

Took my son and his girlfriend here to celebrate his birthday. The restaurant has just moved, so still bedding itself down. However, service was impeccable and a real sense of being in the hands of knowledgeable experts determined to make sure you have the best time. And the odis superb. Here are tastes you won't find in many restaurants. I had a broccoli soufflé which was drop dead gorgeous. Portions could be a little larger, but I'll sacrifice that for the innovative food any day. Finally, very modestly priced and given that they change the menu twice (yes, twice) a day, there is no reason not to come back again.

Reopened in its new location just around the corner. The food is still spectacularly good with a great menu that everyone will find appetising. Can't wait to return.

Went on Wednesday night, the whole place was pretty much dead, maybe because it was the beginning of the year. Good food, really enjoyed broccoli pudding-like(?) dish.

A star for the vibes and the atmosphere, but the food is just bad. The pasta I ordered tastes like a frozen meal that they heated 2 mins before bringing it to you.

First time to this storied Soho restaurant freshly made over and it is just great. Quirky, friendly service, regulars there too, and Italian food that's great without being fancy or over-priced. Starters were excellent - grilled scamorza wrappen in parma ham, meat-stuffed crispy cabbage - and mains superb. Muchroom tortelloni and baked Tuscan sausages were mervellous. Menu shown here. This restaurant needs your support whilst we're not locked down and I recommend it.

For one time is ok and the food is delicious, but the price for the things they offer and for Soho is not good for a second try.

Overpriced, no quality, completely bland food. Moldy sausages with green colour on the sides, I'm pretty sure the chefs cut the moulds off the sides and serve expired food to loyal paying customers.I asked for bread twice and no one answered my request. Staff members are extremely rude, full of attitude and disgusting behavior.Don't treat your customers like this, entire staff needs to retrained.Absolute disgrace, never again will I come here to eat and will warn others to stay away.

We liked the food. However, we feel that it is overpriced.The overall atmosphere was okay. The staff was chaotic — were always forgetting everything. We asked for bread 3-4 times while eating starters and only received it after they brought main plates.Unfortunately, one of the waiters was quite rude. We asked about main plates size difference (they serve pasta in two sizes), and he answered in a way that we all felt it was “so stupid question, why do you even ask”.