Voltaire menu

Starters

Tandoori Platter (Minimum Order For 2 Person
15.90£
Green chicken tikka, lamb tikka, tandoori king prawn, sheek kebab and fish tikka. All served on a platter to share.
Mixed Platter (Minimum Order For 2 Person)
14.50£
Vegetable samosa, paneer tikka, onion bhajee, sheek kebab and chicken tikka. All served on a platter to share.
Vegetable Platter (Minimum Order For 2 Person)
13.90£
Vegetable samosa, paneer tikka, onion bhajee and aloo chat. All served on a platter to share.
Onion Bhajee
4.50£
World famous snack of crispy onions deep fried in a coating of gram flour.
Paneer Tikka
4.75£
Pieces of Indian cottage cheese marinated in traditional spiced overnight it is then grilled in a tandoori oven.
Aloo Chat Puree
4.95£
Potato cooked in chat masala (slightly tangy) and wrapped in a puree bread.
Tikka
5.25£
Bite size chicken or lamb tikka marinated with yoghurt, cheese and royal cumin and cardamom delicately grilled over charcoal served with mint yoghurt sauce.
Sheek Kebab
5.75£
Char grilled sheek of minced lamb with a delicate sprinkling of fresh herbs.
Salmon Tikka
6.95£
Prime cubes of salmon matured in a midly spiced marinated of dill, fennel, ginger and a trace of mustard oil.
King Prawn Puree
7.25£
King prawn cooked in a light curry sauce and wrapped in a puree.
Garlic King Prawn
7.25£
Jumbo king prawns marinated in garlic and herbs, roast in the tandoori oven.
Samosa
4.75£
Triangular pastry filled with meat or mixed vegetable.
Tandoori Chicken
5.75£
India's foremost offering to the world cuisine scene needs no introduction.
Green Chicken Tikka
5.95£
Chicken fillets marinated in a garlic flavoured yoghurt with added aromas of fresh chillies, mint and spinach paste.
Duck Tikka
5.95£
Breast of duck marinated in mixed herbs and spices with yoghurt with added aromas of fresh chillies, mint and spinach paste.
Tandoori King Prawn
7.25£
Jumbo king prawns marinated in a rich blend of saffron, caraway seeds and yoghurt.
King Prawn Butterfly
7.25£
Bread crumb coated king prawn, dipped in ginger, garlic, lime.
Lamb Chop
7.25£
Lamb chop marinated with fresh coriander paste, garlic, ginger and yoghurt then grilled in the tandoor.

Tandoori Selection

Tandoori Chicken - Chicken On The Bone
10.95£
Baby chicken marinated in ginger and garlic paste with chef's selection of herbs and spices with yoghurt and mustard oil.
Lamb Tikka
11.25£
Cubed pieces of lamb, marinated in selection of herbs and spices. Served with a salad.
Chicken Shashlik
13.75£
Breast of chicken marinated in special selection of spices; together with tomatoes, peppers and onion. Served with a Indian salsa salad.
Duck Shashlik
13.95£
breast of duck marinated in mixed herbs and spics with yoghurt and mustard grilled in the tandoori oven with peppers onions and tomatoes.
Tandoori Mixed Grill
16.95£
The ultimate tandoori experience, treat yourself to the entire platter of delicious meats. Includes chicken tikka, lamb tikka, sheek kebab, tandoori king prawn and tandoori chicken.
Salmon Tikka
13.95£
Prime cubes of salmon matured in a mildly special marinated of dill, fennel, ginger, honey and a trace of mustard oil.
Lamb Chops
14.95£
Lamb chop marinated with fresh coriander paste, garlic, ginger and yoghurt then grilled in the tandoor.
Tikka
10.95£
Tender pieces of chicken or lamb marinated in special selection of spices unique to Indian city. Served with a Indian salsa salad.
Green Chicken Tikka
11.95£
Chicken supreme fillets marinated with fresh coriander paste, green chillies, garlic ginger, yoghurt and olive oil.
Lamb Shashlik
13.75£
Tender pieces of lamb marinated in special selection of spices together with tomatoes, pepper and onion. Served with a Indian salsa salad.
Mixed Shaslik
14.25£
Chicken and lamb marinated in a special selection of spices together with tomatoes, paper and onion served with Indian salsa salad.
Tandoori King Prawn
15.25£
Jumbo prawns delicately marinated in mixed herbs and spices with black pepper and dill served with Indian salsa salad.
Paneer Tikka
9.95£
Chunks of Indian cottage cheese soaked overnight in sweet and sour vinaigrette the marinated in pickle yoghurt, fenugreek and black onion seeds, barbecued in the tandoori.

Chef's Specials

Nawabi Lamb Shank
15.95£
An extremely popular dish from Indian subcontinent. Leg of lamb cooked over night which results in a extremely tender morsels of meat, including the flavourful bone marrow in a medium hot sauce.
Duck Jalfrezi
13.95£
Strips duck cooked with peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander.
Garlic Chilli Lamb
12.95£
Tender pieces of lamb cooked with fresh green chilli and garlic in a sauce of caramelized.
Xacutie Chicken
12.95£
Chicken cooked with aromatic herbs and spices with coconut and red chillies, a speciality of Goa.
Balti
12.95£
We present our very own world famous balti dish with our chefs own special balti recipe.
King Prawn Badshahbag
15.95£
Jumbo king prawns cooked with fresh green chilli, curry leafs, cherry tomato and spring onion.
Chicken Joypuri
12.95£
Tender chicken tikka, strips cooked with mushroom and pepper in fairly hot tamarind sauce.
Jalfrezi
12.95£
Strips of chicken or lamb cooked with peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander.
Garlic Chilli Chicken
12.95£
Barbecued chicken tikka cooked in fresh green chilli and garlic in a sauce of caramelized.
Butter Chicken
12.95£
Tandoori grilled tikka of chicken simmered in smooth gravy with honey, cream, powdered almond and coconut, mild and creamy.
King Prawn Malabar
15.95£
Jumbo king prawns cooked with curry leafs, mustard seeds, green chillies and coconut cream.
Mixed Grill Mirchi Masala
15.95£
Tandoori chicken, chicken tikka, lamb tikka and sheek kebab cooked in a thick spicy masala sauce with red and green chillies.

Indian City Special

Nawabi Chicken
12.95£
Tender pieces of grilled breast chicken cooked with mince chicken, onion and garlic. Busting with aromatic flavours.
Naaga Chicken
12.95£
Tender pieces of chicken cooked with hot naaga chilli in a medium dry sauce (India's hot dish).
Lahoori Keema Peas
13.95£
Mince lamb cooked with garlic, pepper and peas.
Ya Yaa Maas - Seabass
14.95£
Fried fillet cooked with chick peas, tomatoes, garlic, curry leaves and potatoes. Dry and succulent sauce.
King Prawn Nawabi
15.95£
Whole king prawns in shells attached to the tail (shell easily removable) marinated and fragranced with garlic, ginger, onion, tomatoes and capsicum. Medium hot curry bursting with flavours.
Aachari
12.95£
We present our exclusive recipe of succulent pieces of lamb or chicken marinated in herbs and spiced then cooked with special mixed pickle sauce.
Spicy Chicken
12.95£
Fresh chicken tikka cooked with green pepper and fresh Indian green chilli.
Spicy Lamb
12.95£
Fresh lamb tikka cooked with green pepper and fresh Indian green chilli.
Mango Delight
12.95£
Chicken or lamb cooked in smooth creamy sauce with mango flavour.
Bagari
13.95£
Slow cooked potatoes slight hint of garlic, fresh herbs, cooked with tender pieces of lamb (Bengali style).
Bengal Fish Bhuna
14.95£
Very popular Bengali sea fish, cooked in Bengali home style, very mouth watering, medium hot dish.
Tawa
12.95£
Cooked and served flat sizzling dish. A mixture of chef special spices and ingredients brings out aromatic and tantalizing taste (Tangy flavour).

Old Favourites

Tikka Masala
11.95£
We present our exclusive recipe of succulent chicken tikka or lamb tikka in a smooth sauce mild and creamy.
Pasanda
11.95£
Sliced lamb or chicken cooked with fresh cream ground cashew nuts and mild spices.
Rogan Josh
11.95£
A very special old mogul recipe, toamto flavoured sauce rich spicy flavours, cooked with lots of tomatoes.
Dupiza
11.95£
Chicken or lamb cooked with extra onions in a dry medium spicy sauce.
Dansak
11.95£
Chicken or lamb cooked with lentils, sweet sour and hot.
Vindaloo
11.95£
Time less classic for those of you who are looking for the hot bite.
King Prawn Pathia
13.95£
Jumbo king prawns in an unusual blend of chilli and tamarind sauce. Indian's answer to sweet and sour curry dish.
Biryani
11.95£
King Prawn Biryani
15.95£
A complimentary vegetable curry will be served with all biryani.
Chef Mix Biryani
14.95£
King prawn, chicken and lamb.
Korma
11.95£
Chicken or lamb pieces slow cooked in smooth creamy gravy.
Karahi
11.95£
Chicken or lamb cooked in a semi dry sauce with red green and yellow peppers. Served in a sizzling karahi dish.
Bhuna
11.95£
Chicken or lamb cooked in a fairly dry medium sauce. Traditional bengal dish.
Sag
11.95£
Tender pieces of chicken lamb cooked with spinach.
Madras
11.95£
Tender pieces of chicken and lamb cooked in hot gravy fairly hot.
King Prawn Sag
13.95£
Jumbo king prawns cooked with spinach.

Vegetarian Specials

Mixed Vegetable Bhajee
5.75£
Mixed vegetables in a traditional sauce.
Mushroom Bhajee
5.75£
A semi dry dish of diced mushroom cooked with mixed spices.
Sag Paneer
5.75£
Indian cheese cooked with spinach.
Bhindi Bhajee
5.75£
Okra laced with a tangy melange of cumin seeds and lime, cooked with onion and tomato masala.
Chana Masala
5.75£
Chick peas cooked with special spice mix.
Sag Bhajee
5.75£
Spinach cooked with garlic and mixed spices.
Tarka Dal
5.75£
A channa and red lentil preparation made into an exotic dish with garlic, cumin seed and whole red chillies.
Bombay Aloo
5.75£
A delicacy of cumin tempered potatoes cooked with tomato, onion and a home made spice mix.
Sag Aloo
5.75£
A delicacy of cumin tempered potatoes and spinach cooked with tomato, onion and a home made spice mix.
Aloo Gobi
5.75£
Florets of cauliflower and potatoes cooked in a tomato and ginger flavoured masala.
Brenjal Bhajee
5.75£
Aubergines cooked with tomatoes and onions.
Matter Paneer
5.75£
Indian cheese cooked with peas and cream.
Cauliflower Bhaji
5.75£
Cauliflower cooked with mixed spices.

Chef's Vegetable Speciality

Paneer Tikka Masala
9.75£
Paneer Jalfrezi
9.75£
Vegetable Dansak
9.75£
Aachari Paneer (Tangy)
9.75£
Shobzi Tawa
9.75£
Mix vegetable, aubergine and spinach.
Karai
9.75£

Rice

Steamed Rice
3.50£
Plain cooked white rice.
Mushroom Rice
3.95£
Cooked with mushrooms and light spices.
Lemon Rice
3.95£
Rice is prepared with fresh lemons and cooked with light spices.
Garlic Rice
3.95£
Keema Rice
4.25£
Rice which is tossed and turned in a wok along with mince meat and spices.
PIlau Rice
3.75£
Cooked with fresh saffron.
Special Fried Rice
3.95£
Rice prepared with eggs peas and spices.
Coconut Rice
3.95£
White rice cooked with coconut.
Chilli Rice
3.95£

Nan Breads

Plain Naan
3.50£
Cheese Naan
3.75£
Keema Naan
3.75£
Stuffed Paratha
3.75£
Tandoori Roti
3.50£
Garlic Naan
3.75£
Peshawari Naan
3.75£
Chilli Naan
3.75£
Paratha
3.50£
Chapaty
2.50£

Side Orders

Poppadom and Chutney Tray
0.95£
A large crisp plain or spicy accompanies and complimented with a tray dips (per portion).
Raitha
3.25£