Zayna menu

Starters

Pakoras (5pcs)
7.00£
Deep fried potato and aubergine dumplings coated in lentil batter. Vegan.
Paapdi Chaat
8.00£
Chickpeas and wheat crisps, served with yoghurt, tamarind sauce and pomegranate. Vegetarian, Dairy.
Samosa (2pcs)
8.00£
Stuffed with potatoes, garden peas, served with chickpeas. Vegetarian.
Til Mil Jheenga (2pcs)
10.00£
King prawns coated with rice and wheat flour batter, Served with chilli sauce.
Mango Salad
8.00£
Thin sliced mango, red onion, cucumber and capsicum tossed with mango dressing Vegan.
Dal Soup
9.00£
Mixed yellow lentils soup cooked with cumin, coriander & garlic. (V) (D)
Kutchoomer Salad
8.00£
Diced red onion, tomato, apple and cucumber finished coriander and lemon. Vegan.

From The Grill

Kebab Lejawab (2pcs)
10.00£
Lamb mince mixed with a special recipe of herbs and spices.
Murgh Tikka (4pcs)
10.00£
Chicken breast cubes with a choice of three marinations. Dairy.
Lamb Chops
14.00£
Marinated with fenugreek, yoghurt and cumin. Dairy.
Achari Paaner Tikka (4pcs)
10.00£
Cheese, marinated with pickle and roasted spices. Dairy.
Tandoori Jheenga (5pcs)
26.00£
Juicy king prawns, marinated in mint, coriander, lemon and chillies.
Tandoori Murgh (1pc)
12.00£
Slow cooked chicken leg, marinated in yoghurt, ginger, garlic and lemon. Dairy.
Mixed Grill Special
33.00£
Lamb chops, chicken tikkas and kebab lejawab with a dip. Dairy.

From The Pan

Mukhun Murgh
23.00£
Murgh tikka, cooked in the clay oven and finished in a mild tomato sauce. Dairy.
Chicken Karahi
22.00£
Cooked in a wok with garlic, onions, ginger, tomatoes and coriander. Gluten.
Murgh Taka Tak
23.00£
Grilled chicken thigh, finished with onions, tomatoes and green chillies. Dairy.
Baati Ghosht
23.00£
Diced lamb cooked with tomatoes, onions, garlic, ginger and fenugreek leaves.
Jheenga Baati
25.00£
Juicy king prawns in a rich tomato based sauce infused with ground spices.
Palak Gosht
23.00£
A blend of sauteed spinach and diced lamb cooked with tomatoes and garlic. (D)

Biryanis

Chicken Biryani
22.00£
Cooked with grilled chicken and traditional biryani spices. Dairy.
Biryani Shah Jahani
23.00£
Lamb cubes mixed with basmati rice, tomatoes.
Jheenga Biryani
24.00£
King prawns and basmati rice, finished with ginger, garlic and coriander.

Vegan

Aloo Gobi
16.00£
Potatoes and cauliflower cooked with tomatoes and ginger.
Shipketa
16.00£
This kashmiri dish combines, green peppers, carrots, garden peas and potatoes.
Tarka Dal
16.00£
An exciting mix of moong and masoor lentils, topped with a garlic and ginger sauce.
Biryani Sada Bahaar
18.00£
Basmati rice cooked with mixed vegetables.
Lahori Chaneh
18.00£
Chickpeas cooked with onion ,garlic , ginger and cumin to create this famous market dish.
Bhindi Karahi
19.00£
Fresh okra (ladies fingers), cooked with sliced onions and tomatoes. Finished with fresh coriander.

Vegetarian

Mutter Paneer
20.00£
Cheese and garden peas cooked in a creamy tomato sauce. Dairy.
Aloo Palak
18.00£
Spinach leaves and sautéed potatoes cooked with ground spices and finished with paneer. Dairy.
Dal Makani
18.00£
Urad lentils, cooked in a creamy, onion, garlic and butter sauce. Dairy.

On The Side - Rice

Boiled Basmati Rice
5.00£
Pilau Rice
6.00£

On The Side - Breads

Tandoori Roti
3.50£
Tandoori Paratha
4.50£
Sada Naan
4.50£
Naan with Any Choice of Filling
5.50£
Choice of garlic, minced lamb, peshawari or cheddar.

On The Side - Extras

Plain Popadom
0.90£
Spicy Popadom
0.90£
Chutney Tray
2.00£
Achaar (Mix Pickles)
2.00£
Plain Yoghurt
2.00£
Raita
3.00£
Onion Salad
2.50£
Sliced. red onion, lemon, and chillies.
Desi Salad
4.00£
Sliced cucumber, red onion, tomatoes, and chillies.

Desserts (From The East)

Falooda
7.00£
Almond and pistachio kulfi, served with rice noodles and topped with rose syrup. Nuts, Dairy.

Soft Drinks

Coke
2.50£
7 Up
2.50£
Fanta
2.50£
Diet Coke
2.50£