Mantanah Thai Cuisine menu

Starters

Prawn Crackers
1.50£
Mixed Starter
11.95£
Mantanah mixed starter included with fish cakes, golden bag, golden triangle, prawns and vegetable mini spring rolls served with sweet chilli sauce (10 pieces) (for two diners).
Sateh
4.95£
Barbecue skewers chicken marinated in a mixture of spice and curry powder, served with peanut sauce (4 pieces).
Po-pia
4.95£
Crispy mini spring rolls (5 pieces) with pearl prawn or roasted duck served with sweet chilli sauce.
Mantanah Fish Cake
4.95£
Mixture of fish in spicy curry flavour, served with sweet chilli sauce top up with crushed peanuts (5 pieces). Spicy.
Goong Pao
7.50£
Charcoal grilled butterfly king prawns, served with mantanah’s special spicy seafood sauce.
Buddies
4.95£
Tiger prawns size in breadcrumbs with squid deep fried in batter and served with sweet chilli sauce (3 pieces of prawns and 4 rings of squid).
Kha Nom Jeeb
4.95£
Steamed minced pork and prawn Thai dumplings, served with sweet soy sauce (4 pieces).
Prawns Tempura
4.95£
Tiger prawns in breadcrumbs served with sweet chilli sauce (5 pieces).
Golden Triangle
4.95£
Chopped chicken and Thai fragrant rice with coriander pepper and spices, wrapped in crispy rice pastry served with sweet chilli sauce (5 pieces).
Spare Ribs
4.95£
Deep fried tender pork spare ribs cooked with special mantanah spare ribs sauce.
Prawn Crackers with Sweet chilli dips
3.00£
Mixed Starter For 2people
13.95£
Mantanah mixed starter included with fish cakes, golden bag, golden triangle, prawns and vegetable mini spring rolls served with sweet chilli sauce
Sateh
6.50£
Barbecue skewers chicken marinated in a mixture of spice and curry powder, served with peanut sauce (4 pieces).
Po-pia
6.50£
Crispy mini spring rolls with pearl prawn or roasted duck served with sweet chilli sauce.
Mantanah Fish Cake
6.50£
Mixture of fish in spicy curry flavour, served with sweet chilli sauce top up with crushed peanuts
Goong Pao
9.95£
Charcoal grilled butterfly king prawns, served with mantanah’s special spicy seafood sauce.
Kha Nom Jeeb
6.50£
Steamed minced pork and prawn Thai dumplings, served with sweet soy sauce
Prawns Tempura
6.95£
Tiger prawns in breadcrumbs served with sweet chilli sauce
Golden Triangle
6.50£
Chopped chicken and Thai fragrant rice with coriander pepper and spices, wrapped in crispy rice pastry served with sweet chilli sauce (5 pieces).
Spare Ribs
6.50£
Deep fried tender pork spare ribs cooked with special mantanah spare ribs sauce.

Vegetarian Starters

Mixed Starter
11.95£
Including with (2)golden bag, (2)mini spring rolls, shredded pumpkin in batter and vegetables tempura served with sweet chilli sauce (for two dinners). Vegetarian.
Tony’s Delight
4.50£
Rice fresh paper rolled with glass noodles mixed vegetables and roasted coconut served with sweet chilli sauce (4 pieces). Vegetarian.
Golden Bag
4.95£
Special handmade crispy rice paper bag filled in with potato, sweet potato, carrot and yellow bean served with sweet chilli sauce (5 pieces). Vegetarian.
Treasure Bag
4.95£
Special handmade crispy rice paper bag filled in with potato, sweet potato, carrot and yellow bean served with sweet chilli sauce (5 pieces). Vegetarian.
Poh Pia
4.50£
Mini spring rolls stuffed with vegetables, glass noodle and black fungus served with sweet chilli sauce (5 pieces). Vegetarian.
Snow Ball
4.95£
Little sago dumpling with chopped radish, ground peanuts served with tasty sweet soya and garlic sauce. Vegetarian.
Mixed Vegetables Tempura
4.50£
Deep fried mixed vegetables in sesame batter served with sweet chilli sauce. Vegetarian.
Cinderella’s Best Friend
4.50£
Deep fried shredded pumpkin in sesame batter served with sweet chilli sauce. Vegetarian.
Mixed Starter Jay
13.95£
Including with (2)golden bag, (2)mini spring rolls, shredded pumpkin in batter and vegetables tempura served with sweet chilli sauce (for two dinners). Vegetarian.
Tony’s Delight
6.50£
Rice fresh paper rolled with glass noodles mixed vegetables and roasted coconut served with sweet chilli sauce (4 pieces). Vegetarian.
Golden Bag
6.50£
Special handmade crispy rice paper bag filled in with potato, sweet potato, carrot and yellow bean served with sweet chilli sauce (5 pieces). Vegetarian.
Poh Pia
5.95£
Mini spring rolls stuffed with vegetables, glass noodle and black fungus served with sweet chilli sauce. Vegetarian.
Snow Ball
6.75£
Little sago Thai dumpling with chopped radish, ground peanuts served with tasty sweet soya and garlic sauce. Vegetarian.
Mixed Vegetables Tempura
5.95£
Deep fried mixed vegetables in sesame batter served with sweet chilli sauce. Vegetarian.
Cinderella’s Best Friend
5.95£
Deep fried shredded pumpkin in sesame batter served with sweet chilli sauce. Vegetarian.

Thai Soup and Thai Salad

Tom Yam Poh Teak
12.95£
Spicy hot soup with mixed seafood, mushroom lemongrass, fresh lemon juice, bird-eyes chilli served in special “steamboat pot”. For two persons. Very spicy.
Tom Yum
5.25£
Spicy hot soup based on with pearl prawns, beef or chicken with Thai herb and fresh mushroom. Spicy.
Tom Khar
5.25£
Barbecue skewers chicken marinated in a mixture of spice and curry powder, served with peanut sauce (4 pieces). Spicy.
Yum Lanna (Special)
7.95£
Steam chicken with banana blossom, mixed with salad in hot and sour coconut sauce, vegetables, roasted coconut and dry chillies.
Larb
7.95£
Choices of roasted duck or chopped chicken with spiced salad with dry pounded aromatic rice and chilies. Very spicy.
Yum Yum
7.95£
Hot and sour pearl prawns or beef salad with slice of mixed vegetables, lemon juice and chilies. Very spicy.
Tom Yam Poh Teak
14.95£
Spicy hot soup with mixed seafood, mushroom lemongrass, fresh lemon juice, bird-eyes chilli served in special “steamboat pot”. For two persons. Very spicy.
Tom Yum
6.50£
Spicy hot soup based on with pearl prawns, beef or chicken with Thai herb and fresh mushroom. Spicy.
Tom Khar
6.50£
Spicy hot soup in coconut milk with Thai herb and fresh mushroom.(H)
Yum Lanna (Special)
8.95£
Steam chicken with banana blossom, mixed with salad in hot and sour coconut sauce, vegetables, roasted coconut and dry chillies.
Larb
8.95£
Choices of roasted duck or minced chicken with spiced salad with dry pounded aromatic rice and chilies. Very spicy.
Yum Yum
8.95£
Hot and sour pearl prawns or beef salad with slice of mixed vegetables, lemon juice and chilies. Very spicy.
Som Tum Thai
8.95£
Spicy green papaya salad with dried shrimps crushed peanuts, tomato and green bean. (H)
Moo Manao
8.95£
Delicious boiled pork with lime, garlic and chilli sauce served with slice of cabbage. Very spicy.

Seafood Dishes

Sideways
7.95£
Stir-fried crabmeat or king prawns with beansprouts, spring onions and some pak choi cooked in sesame sauce.
Goong Tod
7.95£
King prawns fried with spices, coriander, pepper and garlic.
Goong Waarn
7.95£
King prawns cooked in Thai sweet and sour sauce with pineapple, cherry tomato, onion and spring onion.
Pad Kra Poaw
7.95£
Spicy stir fried king prawns or squids with holy basil leaves, onion, green bean and chilli sauce. Spicy.
Pra Muek Ton Horn
7.95£
Stir-fried squid or king prawns with garlic, onion, spring onions cooked in yellow bean sauce.
Pla Rad Prig
7.95£
Deep fried tilapia fillet in batter with a subtle mix of sweet, sour and hot spicy sauce with onion. Very spicy.
On Diet
7.95£
Steamed tilapia fillet with steamed seasonal vegetables and mantanah’s special spicy sauce. Very spicy.
Over the Rainbow
7.95£
Deep fried tilapia fillet cooked with curry delicious sauce slightly hot. Spicy.
Ocean Green
7.95£
Green mussels, gently cooked in delicious curry sauce.
Fisherman Boat
7.95£
Mixed seafood cooked in slightly hot and sour orange sauce with cherry tomato, onion and spring onion.
Sideways
10.50£
Stir-fried crabmeat or king prawns with beansprouts, spring onions and some pak choi cooked in sesame sauce.
Goong Tod
10.50£
King prawns fried with spices, coriander, pepper and garlic.
Goong Waarn
10.50£
King prawns cooked in Thai sweet and sour sauce with pineapple, cherry tomato, onion and spring onion.
Pad Kra Poaw
10.50£
Spicy stir fried king prawns or squids with holy basil leaves, onion, green bean and chilli sauce. Spicy.
Pra Muek Ton Horn
10.50£
Stir-fried squid or king prawns with garlic, onion, spring onions cooked in yellow bean sauce.
Pla Rad Prig
10.50£
Deep fried tilapia fillet in batter with a subtle mix of sweet, sour and hot spicy sauce with onion. Very spicy.
Over the Rainbow
10.50£
Deep fried tilapia fillet cooked with curry delicious sauce slightly hot. Spicy.
Fisherman Boat
10.50£
Mixed seafood cooked in slightly hot and sour orange sauce with cherry tomato, onion and spring onion.

Meat Dishes (Beef, Pork and Chicken)

Neau Nan Mun Hoi
6.95£
Stir-fried beef, cooked with oyster sauce, carrots, onion and spring onion.
Dragon Dance
6.95£
Slice of beef a touch of red wine cook with green beans, bean sprouts, onions, spring onion and dry chilies.
Neua Yang
7.95£
Charcoal grilled rump steak, cooked with coriander, pepper and garlic.
Gai Mamuang
6.95£
Chicken cooked with slightly hot & sweet soya sauce, cashew nuts, green bean and spring onion.
Gay Yang
7.95£
Spring baby chicken marinated in coriander and spices grilled served with sweet sauce.
Pad Khing
6.95£
Stir-fried choice of chicken or pork with shitake mushroom, fresh ginger onion and spring onion.
Garlic Fever
6.95£
Chicken or pork cooked in coriander, pepper and crispy garlic sauce.
Phad Priew Waarn
6.95£
Sweet and sour chicken or pork cooked with pineapple, cherry tomatoes, onion and spring onion.
Phad Phed Kra Poaw
6.95£
Stir-fried holy basil leaves with onion, green bean and chilli sauce. Very spicy.
Neau Nan Mun Hoi
9.95£
Stir-fried beef, cooked with oyster sauce, carrots, onion and spring onion.
Dragon Dance
9.95£
Slice of beef a touch of red wine cook with green beans, bean sprouts, onions, spring onion and dry chilies.
Neua Yang
9.95£
Charcoal grilled rump steak, cooked with coriander, pepper and garlic.
Gai Mamuang
8.95£
Chicken cooked with slightly hot & sweet soya sauce, cashew nuts, green bean and spring onion.
Gay Yang
9.95£
Spring baby chicken marinated in coriander and spices grilled served with sweet sauce.
Pad Khing
8.95£
Stir-fried choice of chicken or pork with shitake mushroom, fresh ginger onion and spring onion.
Garlic Fever
8.95£
Chicken or pork cooked in coriander, pepper and crispy garlic sauce.
Phad Priew Waarn
8.95£
Sweet and sour chicken or pork cooked with pineapple, cherry tomatoes, onion and spring onion.
Phad Phed Kra Poaw
8.95£
Stir-fried holy basil leaves with onion, green bean and chilli sauce. Very spicy.

Curry Dishes

Kang Kiew Wan
6.95£
Green with bamboo shoot and Thai aubergine in coconut milk. Spicy.
Kang Dang
6.95£
Red curry with bamboo shoot and Thai aubergine in coconut milk. Spicy.
Panang
6.95£
Delicious panang curry sauce with coconut milk. Spicy.
Country Curry
6.95£
Stir fried spicy Thai country curry with slightly of sauce cooked with cherry tomato jackfruit Thai aubergine, green bean, bamboo shoot, strong influence with lemongrass and galangal. Very spicy.
Gang Ped Yang
7.95£
Red curry roast duck with pineapple, Thai aubergine and cherry tomatoes. Spicy.
Midnight Red Curry
6.95£
Delicious red chicken curry with sweet pumpkin. Spicy.
Hot Pork
6.95£
Stir-fried spicy hot pork cooked in a delicate curry sauce with young jackfruit, cherry tomato and holy basil leaves. Spicy.
Masamun Beef
6.95£
Gently beef cooked with massaman curry paste, coconut milk, sweet potato and cherry tomato. Spicy.
Kang Kiew Wan
8.95£
Green with bamboo shoot and Thai aubergine in coconut milk. Spicy.
Kang Dang
8.95£
Red curry with bamboo shoot and Thai aubergine in coconut milk. Spicy.
Panang
8.95£
Delicious panang curry sauce with coconut milk. Spicy.
Country Curry
8.95£
Stir fried spicy Thai country curry with slightly of sauce cooked with cherry tomato jackfruit Thai aubergine, green bean, bamboo shoot, strong influence with lemongrass and galangal. Very spicy.
Gang Ped Yang
10.50£
Red curry roast duck with pineapple, Thai aubergine and cherry tomatoes. Spicy.
Midnight Red Curry
8.95£
Delicious red chicken curry with sweet pumpkin. Spicy.
Hot Pork
8.95£
Stir-fried pork cooked in a delicate curry sauce with young jackfruit, cherry tomato and holy basil leaves. Spicy.
Masamun Beef
9.95£
Gently beef cooked with massaman curry paste, coconut milk, sweet potato and cherry tomato. Spicy.
Phad Prig Khing
8.95£
Stir fried Thai red curry paste chicken or pork with green bean sweet holy basil leaves.

Rice Noodle and Vegetable Dishes

Khao Phad Mantanah
6.95£
Special fried rice tomato paste with chicken, prawns, egg, onion spring onion and pineapple.
Khao Phad Prig
6.95£
Spicy fried rice with chilies, onion and holy basil leave with the choice of chicken, pork or beef. Very spicy.
Khao Phad Pak
6.50£
Fried rice with eggs soya sauce and seasonal mixed vegetables. Vegetarian.
Coconut Rice
4.00£
Fragrant Thai jasmine rice cooked in Thai herb and coconut milk. Vegetarian.
Brown Rice
3.00£
Healthy eating with steamed brown rice.
Khao Phad Khai
3.00£
Fried rice with egg & spring onion. Vegetarian.
Khao Neow
3.00£
Glutinous rice (sticky rice the staple food of the north and the northeast). Vegetarian.
Khao Sauy
3.00£
Steamed fragrant Thai rice. Vegetarian.
Plain Noodles
4.00£
Fried plain rice or egg (yellow) noodles with beansprouts and spring onion. Vegetarian.
Phad Thai
6.95£
Mantanah special fried rice noodles with prawns or chicken cooked with egg, spring onion, bean sprouts and crushed peanuts.
Phad See Ew
6.95£
Fried egg noodles choice of chicken, pork or beef, with mixed vegetables.
Phad Phag
4.95£
Stir-fried mixed vegetables with oyster sauce.
Phag Tom
4.95£
Steamed mixed vegetables in fresh coconut milk. Vegetarian.
Oriental City
5.95£
Stir-fried pak choi cooked with garlic, Thai chilli and oyster sauce.
Khao Phad Mantanah
8.95£
Special fried rice tomato paste with chicken, prawns, egg, onion spring onion and pineapple.
Khao Phad Prig
8.95£
Spicy fried rice with chilies, onion and holy basil leave with the choice of Chicken, or Pork Very spicy.
Khao Phad Pak
7.95£
Fried rice with eggs soya sauce and seasonal mixed vegetables. Vegetarian.
Brown Rice
3.50£
Healthy eating with steamed brown rice.
Khao Phad Khai
4.00£
Fried rice with egg & spring onion. Vegetarian.
Khao Neow
3.50£
Glutinous rice (sticky rice the staple food of the north and the northeast). Vegetarian.
Plain Noodles
5.00£
Fried plain rice or egg (yellow) noodles with beansprouts and spring onion. Vegetarian.
Phad Thai Kai
8.95£
Mantanah special fried rice noodles with chicken cooked with egg, spring onion, bean sprouts and crushed peanuts.
Phad See Ew
8.95£
Fried egg noodles choice of Chicken or Pork with mixed vegetables.
Phad Phag
6.95£
Stir-fried mixed vegetables with oyster sauce.
Phag Tom
6.95£
Steamed mixed vegetables in fresh coconut milk. Vegetarian.
Oriental City
7.95£
Stir-fried pak choi cooked with garlic, Thai chilli and oyster sauce.
Phad Thai
8.95£
Mantanah special fried rice noodles with chicken cooked with egg, spring onion, bean sprouts and crushed peanuts.

North Menu

Hungley
6.95£
Traditional northern Thai pork yellow curry with roasted peanuts, flavoured with pickled garlic top up with spring onion and fresh ginger. Spicy.
Jungle Curry
6.95£
Native northern spicy watery chicken curry with Thai aubergine, bamboo shoot vegetables and fresh Thai herbs. Very spicy.
Kang Hua Plee
6.95£
Spicy watery chicken curry and banana blossom cooked with Thai five spices. Very spicy.

South Menu

Kang Tai Pla
7.95£
A well-known strong curry of the south, hot and very spicy chopped tilapia fillet with sa-tor, pumkin, aubergine, green bean and southern fishy turmeric curry paste. Very spicy.
Heart of The South
7.00£
Red curry chicken with sa taw and young coconut meat in coconut milk top up sweet basil leaves. Spicy.

East Menu

Som Tum
6.95£
Spicy green papaya salad, with dried shrimps or salted crab, crushed peanuts, tomato and green bean. Very spicy.
Moo Manao
7.00£
Delicious boiled pork with lime, garlic and chilli sauce served with slice of cabbage. Very spicy.

Signature Dishes

Ped Ma Kharm
6.95£
Sweet and sour roasted duck cooked in tamarind and palm sugar sauce top up with spring onion, fried shallot and dry chillies.
Phad Prig Khing
6.95£
Stir fried Thai curry paste chicken or pork with green bean sweet holy basil leaves. Spicy.
Phad Woon Sen
6.50£
Stir-fried glass noodles with pork or chicken vegetables, sesame seeds & eggs.
Phad Prig Khing
8.95£
Stir fried Thai red curry paste chicken or pork with green bean sweet holy basil leaves. Spicy.
Phad Woon Sen
8.95£
Stir-fried glass noodles with pork or chicken vegetables, sesame seeds & eggs.

Vegetarian Soup Dishes

Tom Yum Hed
4.50£
Hot & sour mushroom soup with lemongrass & chillies. Spicy. V.
Tom Khar Hed
4.50£
Spicy mushroom soup cooked in coconut milk, lemon juice & chillies. Spicy. V.
Tom Yum Hed
5.95£
Hot & sour mushroom soup with lemongrass & chillies. Spicy. V.
Tom Khar Hed
5.95£
Spicy mushroom soup cooked in coconut milk, lemon juice & chillies. Spicy. V.

Vegetarian Main Dishes

Easy Dinner
6.50£
Stir-fried bean curd with pak choi bean sprouts and spring onion cooked with sesame and soya sauce. Vegetarian.
Tofu Phad Kra Pao
6.50£
Choice of stir-fried bean curd or mock chicken cooked with spicy holy basil leaves, onion, green bean, soya and chilli sauce. Very spicy. V.
Phad Thai
6.50£
Stir-fried baby corn, green bean, onion spring onion, pineapple and cashew nuts cooked in soya sauce and dry chilli. V.
Tao Hoo Phad Khing
6.50£
Stir fried bean curd with ginger, shitake mushroom, onion spring onion in yellow bean sauce. V.
Black Magic
6.50£
Stir fried aubergine with mock chicken, cooked in soya and black bean sauce, chillies and sweet basil leaves. V.
Green Field
4.95£
Stir fried mixed vegetables with soybeans sauce. V.
Food for Thought
6.50£
Deep fried bean curd, cooked with sweet and sour tamarind sauce topped with dry chillies and crispy shallot and spring onion. V.

Vegetarian Curry Dishes

Pink Lady
6.95£
Deep fried aubergine in coconut curry sauce, topped with sweet basil leaves and red pepper. Spicy. V.
Sweet and Sour Bean Curd
6.50£
Stir-fried bean curd cooked with pineapple, onion spring onion and cherry tomatoes cooked with sweet and sour sauce. V.
Copy Cat
6.95£
Red curry mock duck in coconut milk with pineapple, cherry tomatoes and Thai aubergine. Spicy.
Jungle Curry Jay
6.50£
Spicy stir fried mock chicken and young jackfruit, green bean, bamboo shoot, Thai aubergine cooked in chilli sauce, strongly influenced with lemongrass, galangal and pepper corn. Very spicy. V.
Kang Phag
6.95£
Red curry in coconut milk with mixed vegetables and shredded pumpkin. Spicy. V.
Gangtao Hoo
6.95£
Green curry or red curry with fried bean curd in coconut milk, with Thai aubergine and bamboo shoot. Spicy. V.

Vegetarian Noodle and Side Dishes

Hen’s Noodles
6.50£
Stir fried yellow egg noodles with eggs and mixed vegetables cooked in soya and sesame sauce. V.
Phad Thai Jay
6.50£
Mantanah fried rice noodles with fried bean curd, egg, bean sprout, spring onion and crushed peanuts cooked in tasty tamarind sauces. V.
Papaya Salad
6.50£
Spicy green papaya salad with crushed peanut, cherry tomato, green bean, flavoured lemon juice. Very spicy. V.
Hen’s Noodles
8.50£
Stir fried yellow egg noodles with eggs and mixed vegetables cooked in soya and sesame sauce. V.
Phad Thai Jay
8.50£
Mantanah fried rice noodles with fried bean curd, egg, bean sprout, spring onion and crushed peanuts cooked in tasty tamarind sauces. V.
Papaya Salad Jay
7.95£
Spicy green papaya salad with crushed peanut, cherry tomato, green bean, flavoured lemon juice. Very spicy. V.
Phad Thai Jay
8.50£
Mantanah fried rice noodles fried Tofu, egg, bean sprout, spring onion cooked with tasty tamarind sauces. (V)

Special Menu

Steamed Sea Bass
15.95£
Steamed whole sea bass with sour sauce ginger, lime, onion and plum sauce.
Singapore Noodles
6.95£
Special stir-fried vermicelli noodle with egg, prawn, squid, chicken, bean sprouts, onion and spring onion in curry powder and chopped fresh chilli. Very spicy.
Pla Phad Cha
8.95£
Stir-fried chunk catfish with jackfruit, Thai aubergine, green bean, bamboo shoot, cooked in strong influence with lemongrass, peppercorn and galangal. Very spicy.
Seafood in Hot Pot
7.95£
Steam glass noodle and mixed seafood with ginger coriander onion and soya sauce. Very spicy.
Sea Bass in Garden
15.95£
Crispy whole sea bass top up with Thai salad and spicy sauce. Very spicy.
Phad Kee Mao Kung
6.95£
Spicy fried rice noodles with prawns, mixed vegetables chilli and basil leaves. Very spicy.
Salmon Red Curry
7.95£
Thai red curry with chunk salmon Thai aubergine, cherry tomato and pineapple. Spicy.
Lady Two Heart
9.95£
Deep fried tilapia fillet with two sauces - one side with spicy chilli sauce and another side with coriander pepper and garlic sauce. Very spicy.
Pla Nuang Manao
15.95£
Healthy steamed whole sea bass with Thai lemon, garlic and special chilli sauce. Very spicy.
Steamed Sea Bass
18.95£
Steamed whole sea bass with sour sauce ginger, lime, onion and plum sauce.
Singapore Noodles
9.95£
Special stir-fried vermicelli noodle with egg, prawn, squid, chicken, bean sprouts, onion and spring onion in curry powder and chopped fresh chilli. Very spicy.
Pla Phad Cha
11.95£
Stir-fried chunk catfish with jackfruit, Thai aubergine, green bean, bamboo shoot, cooked in strong influence with lemongrass, peppercorn and galangal. Very spicy.
Sea Bass in Garden
18.95£
Crispy whole sea bass top up with Thai salad and spicy sauce. Very spicy.
Phad Kee Mao Kung
9.95£
Spicy fried rice noodles with prawns, mixed vegetables chilli and basil leaves. Very spicy.
Salmon Red Curry
10.50£
Thai red curry with chunk salmon Thai aubergine, cherry tomato and pineapple. Spicy.
Lady Two Heart
11.95£
Deep fried tilapia fillet with two sauces - one side with spicy chilli sauce and another side with coriander pepper and garlic sauce. Very spicy.
Pla Nuang Manao
18.95£
Healthy steamed whole sea bass with Thai lemon, garlic and special chilli sauce. Very spicy.

Vegetarian Main and Curry Dishes

Easy Dinner
8.50£
Stir-fried bean curd with pak choi bean sprouts and spring onion cooked with sesame and soya sauce. Vegetarian.
Tofu Phad Kra Pao
8.50£
Choice of stir-fried bean curd or mock chicken cooked with spicy holy basil leaves, onion, green bean, soya and chilli sauce. Very spicy. V.
Phad Thua
8.50£
Stir-fried baby corn, green bean, onion spring onion, pineapple and cashew nuts cooked in soya sauce and dry chilli. V.
Tao Hoo Phad Khing
8.50£
Stir fried bean curd with ginger, shitake mushroom, onion spring onion in yellow bean sauce. V.
Black Magic
8.95£
Stir fried aubergine with mock chicken, cooked in soya and black bean sauce, chillies and sweet basil leaves. V.
Green Field
6.95£
Stir fried mixed vegetables with soybeans sauce. V.
Food for Thought
8.50£
Deep fried bean curd, cooked with sweet and sour tamarind sauce topped with dry chillies and crispy shallot and spring onion. V.
Pink Lady
8.95£
Deep fried aubergine in coconut curry sauce, topped with sweet basil leaves and red pepper. Spicy. V.
Sweet and Sour Bean Curd
8.50£
Stir-fried bean curd cooked with pineapple, onion spring onion and cherry tomatoes cooked with sweet and sour sauce. V.
Copy Cat
8.95£
Red curry mock duck in coconut milk with pineapple, cherry tomatoes and Thai aubergine. Spicy.
Jungle Curry Jay
8.95£
Spicy stir fried mock chicken and young jackfruit, green bean, bamboo shoot, Thai aubergine cooked in chilli sauce, strongly influenced with lemongrass, galangal and pepper corn. Very spicy. V.
Kang Phag
8.95£
Red curry in coconut milk with mixed vegetables and shredded pumpkin. Spicy. V.
Gangtao Hoo
8.95£
Green curry or red curry with fried bean curd in coconut milk, with Thai aubergine and bamboo shoot.