Maryam's Kitchen in Ealing

Great food, incredible hospitality… would recommend this food to anyone looking to try Persian cuisine.

Excellent Persian food. Very fresh.They only cook one dish a day and and the menu changes on a monthly basis.Lovely owner and price reasonable.

Had the Tuesday special, saffron slow cooked chicken and rice. Flavours were soo delicate but memorable and very tasty! They have a small but perfectly thought out menu, shakshukas and Persian breakfasts, homemade Persian lemonade, aswell as Persian love cake, definitely a must visit, but check the opening times and days!

Can't consider myself an expert on Persian cuisine, but this was an excellent lunch. We had the daily special.

A wonderful cosy place with wonderful meals and drinks. U can reserve the whole place and they will do everything for u. Great people. So welcoming

Many of my colleagues referred Maryam's kitchen as 💎 in South Ealing. I took this chance to try their vegan range of Persian dishes and I was so pleased that I've stopped by to try. Absolutely delicious 😋 home made food with love 🧡Highly recommended, if you're around the area, make sure you get there before 3pm as food is always sold out.

Such delicious food, so well presented and prepared so quickly!! We met Maryam, who was so warm and lovely. We're definitely going back!

This really is the best place in Ealing. It has that home cooked taste and free range chicken dishes, my favourites, are truly delicious.

Came here yesterday and was impressed. This restaurant is the best Persian restaurant i've been to by far.First of all, they do not microwave their food like other restaurants do, which is indeed a good thing.The presentation of their Gheimeh and their Karafs was superb; my gheimeh came with our country's traditional salad Shirazi and yoghurt. The limoo amani was not crushed or mixed with the stew itself, which is great because some people do not want it mixed into the stew itself. There was also some tahdig, which was pretty great since I had never been to a Persian restaurant in the UK that did put the tahdig in too, although it should've perhaps been a larger piece.Maryam and the peng waiter were both very helpful and friendly; they happily explained what they had in their menu and what everything was (not knowing at the time that I was also from Iran as well) which is quite nice of them to, since it would help someone trying Persian food for the first time in choosing what they might or might not like.Portion sizes were pretty good, although I think there should be more rice to go with the khoresht.My only minor criticism is that there isn't much 'lapeh' (Split peas in English I think?) in the stew/khoresht itself, which I think made it more of a soup than a stew.Overall, very kind, patient and friendly staff, delicious food, and I will most certainly be coming here again. I definitely recommend.

Loved it here, what a beautiful positive place, the whole atmosphere is welcoming, fresh and sunshiney from the decor to the flowers to the service to the food. When I left I just wanted to go back (except I was full on the delicious Persian brunch spread of 2 types of shakshuka and a Persian breakfast which consisted of salad, hummus, feta, pomegranate, and Persian bread. 😍🤤