Pillars Restaurant in Ealing

The food was fantastic and the service (Dominic in particular) was phenomenal.

Good food, Nice place, a restaurant for students to practice their skills👍

Lovely place, gread presentation of dishes and not only, really tasty full of flavour especially the fille of place veinessoise with parsley mash and baby vegetables. And the dessert chocolate and hazelnut cake with orange Mascarpone. High quality food would highly recommend it. Simone Top Chef

This is a teaching restaurant which offers exceptional value. The seating area has been adapted from a classroom or lecture area, so does not quite achieve the ambiance of an intimate restaurant. The welcome was good. I ordered a zero alcohol beer but was brought an opened bottle of low alcohol beer which I declined, asking for cranberry juice. This came quickly but with ice which I did not want: two assumptions. My partner had a warm salad which she enjoyed and finished before my soup was cool enough to taste: it was very good but served too hot. Our main courses and desserts were very good. Coffee and one glass of wine for my partner were inexpensive.Overall a good experience if you like dining early, as we do

Amazing place with delicious food ❣

Revised Nov 21I’ve been coming to the restaurant for over 5 years and found it to be a great place to visit and support. Not sure what’s happened post COVID but the usual friendly staff have gone and when I arrived for my diner booking I was told that I hadn’t booked. No explanation or apology just the offer to come back again. Avoid until they get their act together…———This is a great place with friendly staff and students that allows you to try something different.

This is part of the catering college. Five-star dining produced by the students. Well worth the visit. You can watch the stents preparing the dishes via video link to the kitchens.

Food is of a high quality and although the menu is small (is this a bad thing???) the choices are varied and surprising. The fact that all the staff (including chefs) are trainees means that service is not Michelin Star but they are delightful and eager to please. Highly recommend.

Fancy, classy restaurant :) The food looked and tasted amazing. The students working here are doing an awesome job.

A high class restaurant with excellent value for money. The menu has limited choice but they is no problem though some real beer, not lager, would be an improvement. The students try hard to please and succeeded. Portions are generous.I only managed two courses.The only downside is the paucity of parking.