Bengal Bertie's Palmers Green menu

Set Meals

Meal For Two (D)(W)
32.95£
Chicken tikka, onion bhaji, chicken tikka massala, chicken rezalla, mushroom bhaji, vegetable curry, 2 pilau rice & nan.
Meal For One (D)(W)
16.95£
Chicken Tikka, Chicken Tikka Karahi, Mumbai Aloo, Pilau Rice & Nan.
Vegetable (V)(D) (Meal For One)
14.25£
Onion bhaji, vegetable jalfrezi, rice & nan.

Starters

Chat On Puree (D) (V)
4.35£
Small pieces of Chicken cooked with cucumber and tomato which has a distinctly tangy flavour.
Onion Bhaji
4.10£
Finely chopped onions, coriander and potato, mixed with lentils & selected herbs & spices. Deep fried.
Samosa Vegetable
3.90£
Aromatically spiced mixed vegetables seasoned with herbs, wrapped with light pads made of pastry.
Samosa Lamb
3.95£
Minced lamb, wrapped with light pads made of pastry.
Chicken Tikka (ST) (D)
4.15£
Tender cubes of chicken, marinated in tandoori sauce with fresh yoghurt.
Lamb Tikka (ST) D
4.20£
Lamb marinated in a tandoori sauce, with fresh yoghurt.
Prawn on Puree
4.35£
Prawns on fried unleavened bread.
Prawn Cocktail (C)
3.80£
Fresh prawns in cocktail sauce.
King Prawn Butterfly (C)
5.80£
A whole king prawn cooked in bread crumbs & special spices.
Sheek Kebab
4.40£
Pungently spiced, minced lamb seasoned with lemon, coriander, onion & shaped into sausages on a skewer, grilled over charcoal in the tandoor.
Paneer Tikka
4.55£
Home made cottage cheese marinated with garlic, ginger and grilled in tandoor.
Tikka Paneer Achari ((V)
4.95£
Cottage cheese marinated with fresh ginger, garlic in aromatic Bangali spice.
Grilled Chicken Wings (4 pcs)
5.50£
Our extremely popular grilled chicken wings.
Grilled Kebab Platter (St)
6.95£
A mouth watering selection of 3 pieces of grilled sizzling chicken tikka. 3 pieces of lamb tikka and 3 pieces of a sheek kebab.

Bertie’s Specialities

Tandoori Karahi Chicken
10.55£
Boneless tandoori chicken cooked with onion, capsicum, garlic & ginger in light tandoori medium sauce, served in Karahi.
Chicken Makhani
10.55£
Lightly marinated chicken cooked in clay oven served in creamy mango sauce.
Tava Gosth (Signature Dish)
10.65£
Highly recommended. Tender lamb marinated in spices and yoghurt cooked in fresh ginger and Indian herbs.
Hundey Rezalla Chicken
10.45£
Pieces of chicken is cooked in hot & slightly tangy sauce made with fresh green chilli, capsicum & tomatoes.
Hundey Rezalla Lamb
10.65£
Lamb tikka is cooked in hot & slightly tangy sauce made with fresh green chilli, capsicum & tomatoes.
Hundey Peshwari Chicken
10.45£
Chicken marinated with tandoori spices and cooked with capsicum, tomato & onions.
Hundey Peshwari Lamb
10.65£
Lamb marinated with tandoori spices and cooked with capsicum, tomato & onions.
Haryali Chicken Massala
10.45£
Green chicken baked in marinated of spinach, mint & coriander puree, served in creamy sauce.
Monchurian Chicken (Signature Dish)
10.75£
Highly recommended. Cooked with fresh garlic, tomato sauce, ground red chilli and coriander seed with onion and pepper. Served sweet & hot.
Shakuti Chicken
10.75£
Highly recommended signature dish roasted coconut & Massala spices blended for a rich creamy texture.
Chilli Paneer
9.10£
Highly recommended. Home made cheese cooked with green chillies, herbs & spices.
Bertie’s Sylheti Naga Chicken
10.75£
Bertie's Special Highly recommended traditional South Bengal dish cooked in a thick sauce with an aromatic hot chilli , tomato & fresh coriander. (Hot)
Bertie’s Syhleti Naga Lamb
10.75£
Bertie's Special Highly recommended traditional South Bengal dish cooked in a thick sauce with an aromatic hot chilli (naga), tomato & fresh coriander. (Hot)
Shakuti Lamb
10.75£
Highly recommended signature dish roasted coconut & Massala spices blended for a rich creamy texture.
Murgh Mossala
10.90£
Strongly spiced tandoori chicken on the bone cooked with minced meat lamb & boiled egg in a thick medium sauce.
Tava Gosth
10.65£
Bertie's Signature Dish Highly recommended. Tender lamb marinated in spices and yoghurt cooked in fresh ginger and Indian herbs.
Chicken Shakuti
10.75£
Highly recommended signature dish roasted coconut & Massala spices blended for a rich creamy texture.

Tandoori Specialities

Tandoori Chicken (2 pcs)
7.45£
Chicken on the bone, marinated in tandoori masala, chargrilled over the tandoor.
Chicken Tikka
8.20£
Tender pieces of cubed boneless chicken marinated in light spices and yoghurt. Cooked in the tandoor.
Lamb Tikka
8.25£
Tender pieces of cubed boneless lamb marinated in light spices and yoghurt. Cooked in the tandoor.
Chicken Shashlik
9.25£
Marinated chicken, grilled in the clay oven with onions and pepper, served on a sizzling platter. Served with salad.
Lamb Shashlik
9.35£
Marinated lamb, grilled in the clay oven with tomatoes. onions and pepper.
Tandoori King Prawn
16.25£
King prawns marinated in herbs, spices & grilled on tandoori.
Tandoori Mixed Grill
13.45£
3 Pieces of chicken,3 pieces lamb tikka, 2 sheek kebab, 1 king prawn, tandoori.
Vegetable Shashlick
7.60£
Marinated vegetable, grilled in the clay oven with tomatoes. onions and pepper.
Paneer Shashlick
8.95£
Diced pieces of cottage Cheese marinated in chef own recipe barbecued in tandoor with fresh tomato, capsicum and onions.

Chef Choice

Karahi (D)
9.45£
Cooked in thick sauce with fresh green capsicum, onion & garlic.
Jalfrezi
9.45£
Chicken or Lamb Tikka Cooked with fresh chilli, onions, green peppers in chef’s choice spices
Tikka Massala
9.45£
Chicken or Lamb tikka Marinated with yoghurt and mild spices, grilled in clay oven, then cooked with creamy sauce.
Passanda
9.45£
Chicken or Lamb tikka Marinated in a blend of herbs and spices in its own creamy sauce.
Garlic
9.45£
Chicken or Lamb tikka Cooked with fresh chopped garlic in thick tomato and onion based sauce with fresh herbs. (Medium spiced).
Butter
9.45£
Chicken or Lamb tikka Cooked in a special mild sauce with almonds, fresh cream & butter.

Traditional Dishes

Madras
7.50£
Fairly hot Cooked with chilli & peppers.
Vindaloo
7.50£
Cooked with a very hot sauce.
Korma
7.50£
Sweet and mild dish Cooked with fresh cream & coconut.
Bhuna
7.50£
Medium dish Cooked with fine onions & peppers.
Rogan
7.50£
Medium dish Cooked with freshly cut tomatoes.
Dupiaza
7.50£
Medium dish Cooked with onions & aromatic herbs.
Dansak
7.50£
Cooked with lentils & herbs served sweet & sour Fairly hot
Pathia
7.50£
Cooked in a hot, sweet and sour thick sauce.
Saag
7.50£
Cooked with spinach & garlic Served medium hot

Balti Dishes

Balti
8.90£
prepared in an iron wok with capsicum, tomatoes, selection herbs and spices cooked in a special medium hot balti sauce.
Balti Chicken Jalfrezi
10.40£
Chicken tikka prepared in an iron wok with peppers. Onions & tomatoes, selection herbs and spices cooked in a special fairly hot balti sauce.
Balti Saag Tikka Chicken
10.40£
Chicken tikka prepared in an iron wok with spinach peppers. Onion & tomatoes, selection herbs and spices cooked in a special medium hot balti sauce.
Balti Tandoori Chicken Bhuna
10.40£
Tandoori chicken off the Bone prepared in an iron wok with capsicum, tomatoes, selection herbs and spices cooked in a special medium hot balti sauce.
Balti Vegetable
8.10£
Mix vegetables prepared in an iron wok with capsicum, tomatoes, selection herbs and spices cooked in a special medium hot balti sauce.
Balti Sylheti Chicken Naga Bhuna
10.95£
Cooked with Syhleti naga chilli giving a hot & spicy texture with balti sauce

Biriani Dishes (Medium)

Biriani
9.10£
Vegetable Biriani
7.90£
Chicken Tikka Biriani
10.45£
Bertie's Special Biriani
11.25£

Vegetable Side Dishes

Vegetable Bhaji
4.75£
Mixed Vegetables
Mumbai Aloo
4.75£
Potatoes cooked in medium to Fairly hot sauce
Brinjal Bhaji
4.75£
Aubergine.
Bhendi Bhaji
4.75£
Okra cooked with onions and garlic
Bertie’s Sag Paneer
5.35£
Homemade cheese cooked in bengali home style in medium hot sauce
Sag Paneer
5.35£
Spinach with homemade cheese.
Motor Paneer
5.35£
Peas with homemade cheese.
Cauliflower Bhaji
4.75£
Mushroom Bhaji
4.75£
Tarka Daal
4.75£
Lentils with garlic.
Chana Masala
4.75£
Chickpeas cooked in medium hot in Tangy Source
Saag Aloo
4.75£
Spinach & potato.
Aloo Gobi
4.75£
Potato & cauliflower.
Saag Bhaji
4.75£
Spinach cooked with garlic.

Rice Dishes

Rice
2.90£
Steam basmati rice.
Pilau Rice
3.10£
Basmati rice with butter.
Special Fried Rice
4.15£
Egg & peas fried rice.
Mushroom Rice
4.15£
Coconut Rice
4.15£
Lemon Rice
4.15£
Garlic Fried Rice
4.15£

Breads

Nan
2.80£
Keema Nan
3.15£
With minced meat.
Peshwari Nan
2.95£
With almond & coconut sweet.
Garlic Nan
2.95£
With garlic.
Cheese Nan
3.15£
Tandoori Roti
2.85£
Paratha (W)
2.85£
Chapati
2.10£

Sundries

Chips
2.55£
Papadom
0.80£
Massala Papadom
0.85£
Spicy
Mango Chutney
0.85£
Mixed Pickle
0.95£
Onion Salad
0.85£
Mint Sauce
0.85£
Chilli Sauce
0.90£
Homemade chilli sauce.
Raitha
1.95£
Cucumber. Onion or Plain
Peri Peri Chips
3.25£

Drinks

Bottle
3.55£
Coke, Diet Coke, lemonade.
Can
1.55£
Coke, Diet Coke, Sprite, Fanta.

Vegetarian Main Dishes

Mixed Vegetables Curry
7.35£
Medium hot.
Niramish
7.30£
Mix dry vegetables medium hot (Vigan)
Mirchi Paneer Sizzer
9.25£
A very aromatic home made cottage cheese sautéed & stir fried with garlic. Peppers. Chillis. A very hot sensation of unique taste.
Chana Paneer
9.25£
A mixture of Chickpeas and cubes of home made cottage cheese with a blend of spices in a delicious flavoursome sauce.
Saag Paneer
9.25£
A classic dish of cooked spinach studded with cubes of home made cottage cheese. Thickened with cream it's a hearty and filling mild and sweet vegetarian meal
Paneer Massala
9.25£
Home made cottage cheese marinated with yogurt & mild spices with creamy sauce.
Vegetable Aachari
7.65£
Mix Vegetables cooked with homemade pickle in a thick rich medium sauce
Aloo Gobi Jalfrazi
7.65£
Potato and cauliflower cooked with fresh green chilli. onion. peppers in chef own spices with fairly hot sauce
Vegetables Mardas
7.65£
Fresh Mixed vegetables cooked in fairly hot sauce
Vegetable Kurma
7.65£
Fresh Mixed Vegetables cooked with fresh cream & coconut in mild and sweet sauce
Vegetables Korahi
7.65£
Fresh Mixed vegetables cooked in thick sauce with peppers. onion & garlic served medium hot in sizzling
Vegetables Massala
7.65£
Fresh Mixed vegetables cooked in mild space in mild creamy sauce