Dipali menu

Starters (S)

Prawn Cocktail
3.95£
Allergens info: Crustaceans.
Onion Bhaji
3.75£
Chopped onion, gram flour and herb shaped into round cake and cooked in oil.
Chingri Puri
3.95£
Prawn fried in spicy sauce and served with purebred. Allergens info: Crustaceans.
Dipali Boti Puri
3.95£
Tender meat fried in spicy sauce and served with pure bread.
Raja Chingri Butterfly
5.95£
Delicately spiced king sized prawn fried in ghee. Allergens info: Milk, Crustaceans.
Aloo Chat
3.75£
Potato cooked in tamarind sauce with green pepper, cucumber and tomato – hot and sour.
Murgh Chaat
3.95£
Gosht Samosa
3.75£
Triangular-shaped savoury filled with spicy mincemeat. Served with a piece of lemon and salad.
Vegetable Samosa
3.75£
Triangular-shaped savoury filled with spicy vegetable. Served with a piece of lemon and salad.
Dal Soup
3.75£
Lentil soup.
Chicken Pakora
3.95£
Chicken coated with special mixed spiced, deep-fried served with salad.
Bengal Aloo
3.75£
Garnish potato cooked with spice and herbs round shape, fried with egg. Served with salad. Allergens info: Egg.
Chotpoti
3.95£
Mouth watering tamarind sauce with chickpeas, potato, egg, herbs and spice. Allergens info: Egg.
Raja Chingri Shampan
5.95£
King prawn cooked with mustard seeds and spinach. Allergens info: Mustard, Crustaceans.

Tandoori Starters (S)

Tandoori Murgh
3.95£
On the bone spring chicken, roasted in tandoor, served with salad.
Murgh Tikka
3.95£
Pieces of spring chicken, off-bone, lightly spiced and grilled in tandoor. Served with salad.
Gosht Tikka
3.95£
Tender meat cubes marinated in yoghurt and selected spices and grilled in tandoor. Served with salad. Allergens info: Milk.
Tandoori Raja Chingri
5.95£
Delicately king sized prawn marinated in yoghurt and selected spices and grilled in tandoor. Allergens info: Milk, Crustaceans.
Sheek Kebab
3.95£
Finely minced meat mixed with various spiced and herbs, barbecued on skewers. Served with salad.
Tandoori Salmon Fish
5.95£
Salmon fish marinated in selected spices and grilled served with salad. Allergens info: Fish.
Tandoori Trout Fish
5.95£
Whole trout marinated in selected spices and grilled served with salad. Allergens info: Fish.
Paneer Tikka
5.95£
Chunks of paneer ‘vegetable cheese’ marinated with pudina, garlic and ginger and grilled in tandoor. Served with garden salad. Allergens info: Milk.
Grilled Platter for 2
8.95£
A mouth watering selection of grilled chicken tikka, lamb tikka, sheek kebab and tandoori chicken served with salad.
Grilled Vegetable Platter for 2
7.95£
A delightful assortment of grilled paneer tikka, aubergine, mushroom and onion served with salad.

Papadom and Chutneys

Plain Papadom
0.70£
Paper thin, flavoured crispy bread wafer.
Masala Papadom
0.70£
Strongly spiced.
Mango Chutney
0.50£
Onion Salad
0.50£
Mint Sauce
0.50£
Allergens info: Milk.
Pickle
0.50£
Dahi Yoghurt
2.50£
Allergens info: Milk.
Mixed Raita
2.95£
Yoghurt with pudina with herb and spice. Allergens info: Milk.
Cucumber Raita
2.95£
Yoghurt with cucumber. Allergens info: Milk.
Green Salad
2.95£

Tandoori Specialties

Tandoori Mixed Grill and Naan
12.95£
The delightful assortment of tandoori dishes like tandoori chicken, sheek kebab, lamb tikka, chicken tikka and naan bread. Served with salad.
Tandoori Chicken
7.50£
Half a spring chicken marinated in spices and herbs and roasted in tandoor served with salad.
Tikka
7.95£
Succulent spring chicken or lamb, diced off the bone, marinated in various spices and herbs grilled served with salad.
Tandoori Raja Chingri
14.95£
King sized prawn, grilled in tandoor. Allergens info: Crustaceans.
Murgh Shashlik
8.95£
Chicken grilled in tandoor with tomato, green pepper and onion.
Murgh Tikka Masala
8.95£
Chicken cooked in tandoori sauce to give subtly medium flavour.
Tandoori Raja Chingri Masala
14.95£
King prawn cooked in tandoori sauce to give subtly medium flavour. Allergens info: Crustaceans.
Tikka Bhuna
8.95£
Pieces of spring chicken or lamb grilled in tandoori oven with charcoal flame and then cooked in special sauce. Highly flavoured.
Murgh Shassle
8.95£
Pieces of spring chicken marinated in mint sauce, cooked with selected and topped with salad.
Gosht Tikka Bhuna
8.95£
Diced lamb marinated in tandoori sauce and grilled then cooked with selected spices. Highly flavoured.
Tandoori Paneer
10.95£
Chunks of vegetable paneer prepared with pudina and grilled in tandoor. Served with salad. Allergens info: Milk.
Garam Masala Murgh
9.95£
Grilled off-bone tandoori chicken cooked with star anasid and spices, saucy dish.

Dipalian Specialties

Gosht Pasanda
8.95£
Medium barbecued lamb, cooked with cream, garnished with ground almond and pistachio. Allergens info: Nuts, Milk.
Murgh Pasanda
8.95£
Medium barbecued chicken, cooked with cream, garnished with ground almond and pistachio. Allergens info: Nuts, Milk.
Raja Chingri Pasanda
15.95£
Medium barbecued king prawn, cooked with cream, garnished with ground almond and pistachio. Allergens info: Nuts, Milk, Crustaceans.
Murgh Jalfrezi
7.95£
Chicken cooked in fresh green chilli, coriander and ginger. Very spicy hot dish.
Malai Wali Murgh (Chicken)
7.95£
Chicken cooked in yoghurt and cream. Very mild dish. Allergens info: Milk.
Makhani Murgh
7.95£
Chicken cooked in butter with freshly ground spice. A medium dish. Allergens info: Milk.
Garlic Chicken
7.95£
Highly flavoured medium.
Garlic Lamb
7.95£
Highly flavoured medium.
Korai Gosht
7.95£
Medium hot lamb cooked in thick sauce with freshly ground spice and herbs.
Non-Vegetarian Thali
13.95£
Rogan josh, chicken tikka, mushroom bhaji, pillaw rice, naan bread, yoghurt and salad.
Vegetarian Thali
13.95£
Grilled off-bone tandoori chicken cooked with star anise and spices. Saucy dish.
Dhania Murgh
7.95£
Chicken cooked with fresh coriander. Medium dish.
Jeera Murgh
7.95£
Chicken cooked with cumin seeds and herbs and spices. Highly flavoured, medium.
Achar Murgh
7.95£
Chicken cooked with pickle, slightly hot dish, prepared with selected spices.
Shatkora Gosht
8.95£
Traditional Bangladeshi lamb dish, with segment of lemon cooked in special method, wonderful aromatic flavour. Delicious.
Mishti Gosht
8.95£
An exotic preparation of lamb cooked in various spices with pumpkins. Cardamom flavoured.
Lamb Shank
10.95£
Marinated with garam masala and cooked in oven using a special method, delicious to taste.
Kochi Aam
8.95£
Diced lamb or chicken cooked in green mango mouth watering dish.
Razzella
8.95£
Chicken or meat cooked with green paper, green chilli, coriander fairly hot.
Chef's Special - Chicken
10.95£
Chef's Special - Lamb
10.95£
Chef's Special - King Prawn
15.95£
Allergens info: Crustaceans.
Kurchi Lamb
55.00£
Whole leg of lamb marinated, glorified by rich spices specially cooked, prepared and presented with egg nut, lettuce, tomato and cucumber decor, served with special rice, special curry sauce.

Murghi (Chicken) Dishes

Murgh Tamatar
7.95£
Chicken cooked with tomato and fresh coriander, a fairly spicy dish.
Murghi Korma
7.95£
Very mild, cooked with cream and coconut. Allergens info: Milk.
Shahi Korma
8.95£
Barbecued chicken cooked in cream and coconut. Allergens info: Milk.
Murgh Bhuna
7.95£
Medium, garnished with thick sauce.
Murgh Madras
7.95£
Fairly hot, garnished in tomato puree.
Murgh Vindaloo
7.95£
Very hot, cooked with potato.
Murgh Dopiaza
7.95£
Medium, cooked with onion.
Bangalore Murghi Phall
8.95£
Extremely hot and highly flavoured, a typical south Indian recipe.
Naga Chilli Chicken
9.95£
Chicken cooked with the world’s hottest chilli - the Naga chilli. Hot highly flavoured.

Gosh (Meat) Dishes

Gosht Korma
7.95£
Very mild, cooked in cream and coconut. Allergens info: Milk.
Gosht Bhuna
7.95£
Medium hot, with thick sauce.
Gosht Madras
7.95£
Fairly hot, garnished in tomato puree.
Gosht Vindaloo
7.95£
Very hot, cooked with potato.
Rogan Josh
7.95£
Medium spiced, garnished with plenty of fresh tomatoes, green pepper and fenugreek.
Keema Peas
8.95£
Minced lamb cooked with garam masala spice and herb highly flavoured.

Seafood (Prawn) Dishes

Chingri Curry
7.95£
Medium, with sauce. Allergens info: Crustaceans.
Chingri Pathia
7.95£
Hot, sweet and sour cooked with highly flavoured thick sauce. Allergens info: Crustaceans.
Chingri Sag
7.95£
Medium, with spinach. Allergens info: Crustaceans.
Chingri Madras
7.95£
Fairly hot, garnished with tomato pure. Allergens info: Crustaceans.
Raja Chingri Dopiaza
9.95£
King prawn, medium, with onions. Allergens info: Crustaceans.
Raja Chingri Madras
9.95£
Medium, with thick sauce. Allergens info: Crustaceans.
Raja Chingri Bhuna
9.95£
King prawn, cooked with medium thick sauce. Allergens info: Crustaceans.

Balti Dishes

Balti Chicken
8.95£
Chicken cooked with balti ingredients. Very spicy dish. Served with naan bread.
Balti Meat
8.95£
Meat cooked with balti ingredients. Very spicy dish. Served with naan bread.
Balti Vegetable
7.95£

Dhansak Dishes

Murgh Dhansak (Chicken)
8.95£
Gosht Dhansak (Meat)
8.95£
Chingri Dhansak (Prawn)
8.95£
Allergens info: Crustaceans.
Raja Chingri Dhansak (King Prawn)
9.95£
Allergens info: Crustaceans.

Mas Specialties (Fish)

Mas Masala
8.95£
Bangladeshi fish cooked with garlic, ginger and delicious sauce. Allergens info: Fish.
Mas Bhaji
8.95£
Bangladeshi fish fried with onions and spice. Highly flavoured. Allergens info: Fish.
Mas Tok
8.95£
Bangladeshi fish cooked in tomato, lemon juice with turmeric. Allergens info: Fish.
Green Tilapia
9.95£
Fish cooked with green chillies and green curry leaves in a wonderful coconut sauce. Allergens info: Fish.

Biryani Specialties

Murgh Tikka Biryani (Chicken)
10.95£
Murgh Biryani (Chicken)
9.95£
Gosht Biryani (Meat)
9.95£
Chingri Biryani (Prawn)
9.95£
Allergens info: Crustaceans.
Raja Chingri Biryani (King Prawn)
14.95£
Allergens info: Crustaceans.
Vegetable Biryani
8.95£

Niramish (Vegetables)

Bengal Special Niramish
4.95£
Various vegetables cooked with cumin and mustard seeds. Allergens info: Mustard.
Mixed Niramish Curry
3.95£
Dry Mixed Niramish
3.95£
Aloo Peas
3.95£
Potatoes and peas curried together.
Bhindi Bhaji
4.95£
Curried okra.
Sag Bhaji
3.50£
Sag Aloo
3.95£
Mushroom Bhaji
3.95£
Cauliflower Bhaji
3.95£
Tomato Bhaji
3.95£
Curried tomato.
Brinjal Bhaji
4.95£
Curried aubergine.
Masala Dal
3.95£
Lentils cooked with spicy curry sauce.
Matar Paneer
5.95£
Peas cooked in cheese. Allergens info: Milk.
Tarka Dal
4.95£
Garnished lentils with garlic, spice and herbs.
Chana Masala
3.95£
Chickpeas cooked in spice.
Bombay Aloo
3.95£
Curried potato spices.
Mishti Kumra
4.95£
Pumpkin cooked with delicate spice enhanced with cardamom.
Vegetable Korma
4.95£
Mixed vegetable cooked with cream and ground coconut. Very mild. Allergens info: Milk.
Vegetable Masala
5.95£
Mixed vegetable cooked with masala sauce, ginger, garlic and herbs.
Spinach and Beans
4.95£
Vegetable Jalfrezi
5.95£
Vegetable cooked in fresh green chilli ginger and coriander, very spicy dish.

Rice

Boiled Rice
2.95£
Pilau Rice
2.95£
Special Rice
4.50£
Mixed with peas, eggs and onions. Allergens info: Egg.
Mushroom Rice
4.50£
Lemon Rice
4.50£
Coconut Rice
4.95£

Bread

Naan Bread
2.30£
Special bread baked in tandoori clay oven. Lightly buttered.
Peshwari Naan
2.95£
Special bread stuffed with almond flour, semolina and raisins. Allergens info: Nuts.
Keema Naan
2.95£
Naan bread stuffed with spicy mincemeat.
Garlic Naan
2.95£
Bread stuffed with fine cut fresh garlic.
Tandoori Roti
2.30£
Wholemeal bread baked in tandoor.
Cheese Naan
2.95£
Naan stuffed with cheese and baked in tandoor oven. Allergens info: Milk.
Parata
2.95£
Thick fried Indian bread.
Stuffed Paratha
2.95£
Bread stuffed with vegetables.
Chapathi (Indian)
1.75£
Bread thinly baked.

Drinks

Coke
2.50£
Diet Coke
2.50£
Lemonade (1.5L)
3.50£
Orange Juice (1L)
2.95£
Pineapple Juice (1L)
2.95£
Apple Juice (1L)
2.95£
Mango Juice (1L)
2.95£
Fanta (0.33L)
2.50£
Lassi
3.50£
Special yogurt drink, any flavour. Allergens info: Milk.