The Coriander menu

To Start

Onion Bhaji
3.50£
Shredded onion patty with lentil flour, cumin, coriander, and green pepper, deep fried. Medium.
Samosa
3.50£
Fried pasty, filled with fresh vegetables or meat.
Jhal Puri
4.50£
Small diced chciken tikka cooked in a family hot sauce, served on a puri. Hot.
Mitaas
4.50£
Grilled chicken tikka cooked in a tangy sauce with sweet garlic , mango pulp and tamarind. Medium.
Lamb Chops
4.50£
Tender baby chops marinated overnight and cooked in a classic style. 2 pcs. Medium.
Hara Kebab
4.25£
Spinach and potatoes, stuffed with cottage cheese and roasted cashew nuts, served with dry fenugreek. Nuts.
Shimla Mirch
4.50£
Green pepper, stuffed with mixed vegetables, cottage cheese and cashew nuts - cooked in a clay oven. Medium, Nuts.
Paneer Shashlik
4.95£
Spicy home made cheese cooked in a tandoor. Medium.
Murgh Malai
4.50£
Delicately spiced, succulent chicken, skewered and grilled in the tandoor with garlic ghee and mint. Medium.
Seek Kebab
4.50£
Minced lamb, mixed with herbs and spices, skewered and grilled in the tandoor. Medium.
Tandoori Chicken
4.25£
1/4 spring chicken marinated in traditional spices and cooked in the tandoor. Medium.
Ajwani Salmon
5.95£
Fresh scottish salmon char-grilled in the tandoor with lemon juice, ginger and carom seeds. Medium.
Chicken Tikka
4.75£
Chicken tikka marinated overnight and cooked in a tandoor. Medium.
Lamb Tikka
4.75£
Lamb tikka marinated overnight and cooked in a tandoor. Medium.
Adha Jhinga
6.95£
Jumbo prawns pickled in garlic ginger, fenugreek, and lemon juice, baked in a tandoor. Medium.
Prawn Pathia Puri
4.95£
Small prawns cooked in a sweet and sour sauce- served on a puri. Hot.
King Prawn Pathia Puri
6.95£
Jumbo prawns cooked in a sweet and sour sauce- served on a puri. Hot.
King Prawn Butterfly
5.50£
Large prawn infused with special spices, coated in breadcrumbs and deep fried. Served with a salad.
Coriander Platter
6.95£
Chicken tikka, lamb chop, seek kebab and salmon tikka. Medium.

Chef's Recommendation

Chicken 65
9.50£
Grilled chicken, with onions, peppers and tomatoes, tossed in a hot wok with light spices, mango chutney, garlic puree, green chilli and fresh line. Medium.
Coriander Sizzler
8.95£
Julienne cut pieces of chicken stir fried with light spices, black peeper, fresh green herbs, onion and green pepper. Medium.
Malai Murgh Masala
8.50£
Dedicated pieces of chicken, cooked with a almond and freshly ground masala sauce, finished with layer of butter and cream. Nuts.
Achari
8.50£
Chicken or lamb cooked with mixed pickle in a medium spiced gravy, very flavoursome and a favourite in the hyderabad region. India.
Hariali
8.50£
Supreme cut and specially prepared pieces of chicken or lamb cooked in a rich sauce. Hot.
Jingha Balchou
13.50£
King prawns cooked in a delicious hot sweet and sour, masala sauce with fresh mushroom. A classic goan dish. Medium.
Lamb Chop Masala
11.95£
Tender baby lamb chops marinated overnight and cooked in an exotic sauce. Medium.
Handi Lazeez
8.50£
Boneless pieces of chicken sauteed and simmred in their own juice. made ready with aromatic chillies, coriander and cardamon. Hot.
Passanda Nawabi
8.50£
A kashmiri reciepe. Nuts.
King Prawn Noorjahani
13.50£
King prawn cooked to perfection with onions, peppers, and a sauce consisting of yoghurt, tomato puree,crushed garlic, ginger, and a unique blend of spices. Hot.
Noorjahani
8.50£
Chicken or lamb cooked to perfection with onions, peppers, and a sauce consisting of yoghurt, tomato puree,crushed garlic, ginger, and a unique blend of spices. Hot.
Tandoori King Prawn Masala
13.50£
Marinated large prawns cooked in a creamy almond. coconut sauce, infused with tandoori sauce. Nuts.
Jingha Hara Jhul
13.50£
Medium.
Murgh Hara Jhul
8.50£
Medium.
Mahi Masala (Salmon)
11.95£
Scottish marinated salmon, cooked with onion, tomato green chilli , and grain mustard. Hot.

Salads

Green Salad
2.50£

Tandoori Selections

Sea Bass
11.95£
Lightly seasoned, whole sea bass, marinated in a selection of fresh herbs, and spices, then baked in the clay oven- served with salad.
Barah Kebab (Lamb Chops)
11.95£
Tender baby lamb chops marinated overnight and grilled to a very classic taste.
Sula Salmon
11.95£
A classical rajasthani, kebab of salmon, genty baked in the tandoor with fresh, ground herbs and spices.
Tandoori Mixed Grill
13.95£
A plate of mouth watering tandoori specialties, include piece of king prawn, chicken tikka, seekh kebab, lamb chop and tandoori chicken, served with a naan.
Tandoori King Prawn
13.50£
King prawns, flavoured, with mixed spices and tenderly grilled in a tandoor.
Chicken Tikka
7.95£
Boneless lamb pieces, marinated with mild, spices, and grilled in the tandoor.
Lamb Tikka
7.95£
Boneless lamb pieces, marinated with mild, spices, and grilled in the tandoor.
Tandoori Chicken (Half)
7.50£
Tender chicken, on the bone prepared, with mild, spices, and grilled in the tandoor.
Shashlik
8.95£
Pieces marinated with coriander and spices, grilled with onions, capsicum and tomatoes.
King Prawn Shashlik
13.50£
Marinated king prawns mixed with coriander and spices, grilled with onions, capsicum and tomatoes.
Paneer Shashlik
8.50£
Cubes of home made cheese, grilled with onions, capsicum and tomatoes.
Murgh Malai
8.50£
Delicately spiced succulent chicken, skewered and grilled in the tandoori with garlic ghee and mint.

Biryani Dishes

Tikka
10.95£
Chicken
9.50£
Lamb
9.95£
Prawn
9.95£
Tandoori King Prawn
13.95£
Special Mixed
12.50£
Vegetable
8.95£

Traditional Dishes

Korai
7.95£
Street cooking method, tempered, with fresh green garlic, chopped onion and peppers, cooked in a medium, sauce and served in an iron skillet. Medium.
Jalfrezi
7.95£
Street cooking method, tempered, with fresh green garlic, chopped onion and peppers, cooked in a medium, sauce and served in an iron skillet. Hot.
Balti
7.95£
Medium.
Tikka Masala
8.50£
Nuts.
Dansak
7.95£
Dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour.
Pathia
7.95£
Pathia dishes fairly hot, cooked with onion, tomato, slightly sweet and sour. Hot.
Palak (Spinach)
7.95£
Traditional punjabi dish cooked with fresh spinach tempered with garlic and onion. Medium.
Korma
7.75£
Very mild dish cooked in rich sauce of almonds, coconut, and fresh cream. Nuts.
Madras
6.95£
Hot.
Vindaloo
6.95£
Very hot.
Dopiaza
7.95£
Medium.
Rogan
7.95£
Hot.
Bhuna
7.95£
Bhuna dishes are spicy and medium hot (semi dry). Hot.

Bangladeshi Specialties

Jhal
8.95£
Thin fillets, cooked with the chef's unique very hot spices. Very Hot.
Bengal Fish
9.95£
Fresh water fish from the bay of bengal pan fried with onions, capsicum and coriander in a medium sauce. Medium.
Adha Diya
8.95£
Cooked with lots of garlic, ginger, coconut and cream, garnished, with spring onions. Hot.
Aam Diya
8.95£
Cooked with lots of garlic, ginger, coconut and cream, garnished, with spring onions. Nuts.
Chicken Beguni
8.95£
Pieces of delicately spiced pieces of chicken, cooked with mashed peas, olive oil and fresh ground spices served on the aubergine skin .Hot.

Nepalese Specialities

Gurkha Jingha
13.50£
Large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce, garnished with cherry tomatoes.
Kachila
9.95£
Classic nepalese meat ball dish, slow pain fried lamb, meat balls, served on a exotic sauce of yoghurt, ginger, cumin, fresh herbs and onion gravy - garnished with curry leaves.

Rice Dish and Bread

Pilau Rice
2.75£
Boiled Rice
2.60£
Mushroom Rice
3.10£
Coriander Rice
3.10£
Coconut Rice
3.10£
Nan
2.30£
Keema Nan
2.75£
Peshwari Nan
2.75£
Nuts.
Garlic Nan
2.75£
Paratha
3.10£
Aloo Paratha
3.50£
Chapati
1.60£
Tandoori Roti
1.90£
Coriander Special Nan
2.95£
With cheese and green chillies.
Special Fried Rice
3.10£
Vegetable Rice
3.10£
Lemon Rice
3.10£
Kema Rice
3.10£

Vegetable Side Dish

Saag Khumbi
4.25£
Spinach and mushrooms.
Gobi Gulistan
4.25£
Cauliflower and peas.
Chana Masala
4.25£
Chick peas.
Mixed Vegetables Curry
4.25£
Mixed Vegetables Bhaji
4.25£
Saag Bhaji
4.25£
Spinach.
Bhindi Bhaji
4.25£
Okra.
Bombay Potatoes
4.25£
Daal Tarka
4.25£
Lentils.
Mushroom Bhaji
4.25£
Cauliflower Bhaji
4.25£
Saag Aloo
4.25£
Spinach with potatoes.
Saag Paneer
4.95£
Spinach with cheese.
Motor Paneer
4.95£
Peas with cheese.
Misti Lao Bhaji
4.25£
Sweet pumpkin.
Saag Daal
4.25£
Spinach and lentils.
Baingan Motor
4.25£
Aubergine and peas.
Aloo Gobi
4.25£
Potatoes and cauliflower.

Vegetable Main Dish

Vegetable Noorjahani
6.95£
Hot.
Vegetable Hara Jhul
6.95£
Hot.
Vegetable Dansak
6.50£
Hot.
Mixed Vegetable Jalfrezi
6.50£
Hot.
Garlic Mushroom
6.95£
Medium.
Paneer Korai
7.95£
Medium.
Baingon Aloo Dupiaza
6.95£
Medium.

Condiments

Papadom
0.70£
Masala Papadom
0.70£
Raitha
1.95£
Onion Raitha
1.95£
Cucumber Raitha
1.80£
Chutney
0.70£
Per portion.