The Highland Restaurant in Enfield

What a lovely little gem this place is. Deep fried camembert is a must! I just loved all the starters. Really delicious meals at amazing prices.

I went here with my wife as it was my Birthday and our Wedding anniversary, we were shown to our table & given the menu, the first thing I noticed was that the prices were exceptionally expensive but it was my Birthday & our anniversary so what the heck.I ordered the steak & my wife had 3 lamb chops, the vegetables were extra and needed cooking for a longer time as they were hard, we then had a couple of ice creams followed by 2 coffee's.The food was reasonable but nothing exceptional and when it came to paying the bill the amount was £76 this was Not worth the money & frankly I feel that it was a take on needless to say we will NOT be going back to be taken on again!!!

What a delicious dover sole I had.The salad was really fresh and the king prawns in olive oil and garlic sauce was impressively tasty. Toilets are immaculately clean, the owner is polite and attentive. Really fancy set up and service. Dont you love fine dining? Proper Napkins and crisp white table cloth ❤️ chateu neufe red was also a delight for my taste buds. It was a business dinner but will go back I think.

Had a delicious evening here for a Southgate Rotary Club Evening of fellowship. We were give a 3 course set menu with several choices of starter, main course and dessert. I had prawn cocktail, chicken chasseur and black forest gateaux (and several slices of crusty bread).My plates were clean enough to eat of after I'd finished! Not a morsel of food was left.I chose not to have a coffee because I literally had no space in me!The waitress was attentive and service great considering 25 people were all being fed at the same time.Worth a return!

Established 1971 & still going strong! The menu has barely changed from the 70s & it's all the better for it. Steak, veal, whitebait, prawn cocktail it's a greatest hits ensemble. Puts a smile on my face every time.

I went to the Highland Angus for lunch and had a very enjoyable meal. I had the egg mayonnaise and steak with chips and vegetables. It was all well presented and really tasty. The waiters are very attentive and go out of their way to serve. The restaurant has been there for a long time and has a very good reputation with the local residents of Southgate.

A proper restaurant with a tempting menu from which they are serving delicious on site cooked food with stylish friendly service making you feel like a King ! This time I had the Arbroath mixed smoked fish followed by one of their signature dishes Veal in marsala wine and mushroom sauce, sautéed spinach and certainly the best sautéed potatoes in North London.

Nice place and delicious food! Mr Sakir is the best restaurant owner I have ever seen. always makes a great welcoming. He is a true gentleman.

This was such an amazing experience. The service is incredibly attentive and the food was of an excellent quality. If you eat meat then it's a must visit.

Irene and I have been enjoying the food here since 1984. 5 star. I have the same each time I visit, about once every 5-6 weeks. My favourite is Cordon Rue, 12oz Filet steak filled with Liver pate, Bacon on the top, Sauté onions, Chips, on the side. Back in the 80s I used to smuggle a tin of Baked Beans in, now I just ask! My dessert is the Black Suspender (knickerbocker glory) This place is excellent for two or with friends. They always have a parking space for my Bentley. The overall restaurant 5 star Ide'F