Buenos Aires Cafe & Deli in Greenwich

Good service, decent food. Not quite the South American vibe we were expecting or hoping for, but a lovely experience nonetheless. I imagine in warmer weather, sitting in the garden offers a lovelier experience.

Service was excellent and the atmosphere was cozy. The food however was quite bland, the salmon ravioli had no flavour. Doesn’t seem authentic Argentinian either.

If you are looking for proper Argentine steak, this is the place to go. They have the real thing, really good sides and amazing desserts! 100% recommended!

Nice decor, great food, friendly and welcoming staff and most importantly WARM because it was freezing outside :) Recommend the chorizo starter and Milanese Buenos Aires for main. You won't be hungry as portions are big! The bread basket was a bit plain and small in comparison to everything else we ordered.

Best meat in Greenwich.Cooked to perfection, great ambiance & very good winesDefinitely recommend to anyone who wants a authentic Argentine meal.** Highly recommended the meat platter.

Over priced steak house.I really don't mind paying this price if u really give me what u written on the menu. We had a sharing dish of 4 different cuts of steaks; rib eye, sirloin, rump and fillet. I doubt the steaks are really from Argentina and if they were, I rather have beef from Lidl. I know it looks cool to serve on a iron plate with charcoal underneath to keep them warm....but.... Think about it, let's say u want them medium rare, (assume the chef cook them perfectly)the first one u have is what u asked for. but then when u have the second one, it has been cooked for another 10 minutes on this hot plate, medium now. And by the time u have the last one...... good luck. What we did was take all the steaks to our plate and left the meaningless parsley garnish on🤣. Chimichurri sauce.... just enough for 2 dips, thank you.Maybe my expectation is too high..... Anyway wouldn't come again/recommend.

The meal was amazing. We had the Buenos Aires Plato Mixto , which was made up of four different steaks, and also the Humita a la Olla, which was my favourite, and lastly theTortelloni de zapallo.The environment was amazing, and the staffs were polite. The steak was perfect and overall had a great time.Would definitely be going back for another bite. Well worth it.

Consistently excellent, one of the best restaurants in Greenwich. Absolutely love the black sausage starter. Really good steak and Malbec. Fantastic service, had a really good evening.

Extremely disappointing and uneatable meat given the main selling proposition is Argentinian meat, yet this was actually the terrible part.We had the mixed platter that included filet, rib eye, rump steak and sirloin, each one of them was hard to chew as the fibers of the meat were not tender, similar to those from an old animal or cheap quality.Not only the meat cuts with dry fibers were hard to chew, but also full of chunks of hard nerves and fat that I had to spit and roll in the tissues.Moreover, as I was chewing one piece of meat, I discovered a very tiny yet very hard white translucent spine…The steak platter cost a hefty £56 given the bad quality, definitely a ripoff. As a comparison, Macellaio restaurants have fantastic fresh quality cuts and perfect cooking at similar pricing.The chimichurri sauce was the other horrendous experience that made me nearly throw up at the first taste as it was overflowing with nauseating oil that had literally burnt my esophagus and persisted in my throat with reflux for hours thereafter.The sauce was obviously not fresh and dubiously homemade, but rather alike to a pre-prepared powder-like dried mix that some kitchens buy and finalize by dripping it in oil…This is really a shame as we were expecting an Argentinian meat feast with a striking full body Malbec at a beautiful venue with garden and veranda, wines have been of good quality yet not overpriced, and starters/sides very good as well.I do not however recommend in a million as the meat should be their unique value proposition, so such poor quality is not acceptable, especially given the premium prices to be paid for an appalling meat quality - dreadful meat experience.Burnt money. Needless to say, we will never return unless they undertake a radical transformation of quality their food supplies, quality of the chefs’ brigade, and managerial style and mindset.

Had a lovely meal for two Sunday evening. The mixed steak platter is great value for money. Very tasty side dishes and wine too. Staff is very friendly and made us feel welcome. Will come back to try the pizzas and pasta dishes soon.