Cay Tre in Hackney

Food was quite tasty but service was poor. They took a long time to serve us then mixed up the food so we ended up eating each other’s. Portions were adequate. Price reasonable. Toilets needed some attention. Not sure I would visit again.

Really good food, if anything too many tables / covers in such small space. Food is very tasty but it’s gone up considerably in price lately. I’d still recommend

This wonderful little place was a god send; great Pho and pillow dumplings. Staff were cheerful and friendly. Other restaurants on the same street, were rude before we'd even tried to sit down.

Delicious starters of summer rolls, seafood platter and grilled aubergine. But was spoiled by the "assorted mushroom" pho soup which was really bad; bad lukewarm chicken broth with overcooked cabbage and button mushrooms. Why is it even on the menu?

One of those place where I will be surely back. The food is fantastic and you can totally taste the love in it, and the quality. The guys at the service are great and I really loves the atmosphere there.

Great food and service. The portions were very generous for the price.I love the beef Pho and summer roll. I have been to many Vietnamese restaurants in London and this is definitely one of the best.Overall, it’s great place to have a quick lunch or dinner.Recommend.

5☆My first experience trying Vietnamese food. Wow, this place is special, I loved the Prawn Sunmer Rolls and Saigon Beer. Their cocktails were nice too. The staff looked after us really well too, great service. Clean toilets, great food, fantastic service. I would highly recommend!

The pho in this place is nice, not the best you can find in London, for that you should walk a little bit more to Kingsland st.. but the biggest issue here is they do not take i to account customers. I cannot eat coriander or parsley, so I ask them to please don’t use any as garnish. Sadly they did, which is ok, everyone do mistakes. When the dish arrived to our table, they recognise their failure and take the dish. But what we get after, was the same dish ‘without the coriander’; they just remove some of the coriander on top, leaving some in the broth. Unsurprisingly, they ask us to pay the dish that we didn’t eat.

Not as expected. The waiter said to us it will need long time to have Pho menu ready, but after few minutes, a few British came in and asked Pho menus as well. The restaurant replied that just 10 more minutes will be ok

I had a starter of braised aubergine that was pleasantly sweetest Jan what I expected. It was very filling considering I had a tofu pho finish after. The pho itself was flavourful and light. The noodles absorbed the flavour of the broth do each bite was simply amazing.I would advise that if you observe a vegetarian/ vegan diet to skip the pho as the broth is made with chicken or beef. I did ask if they had a vegetarian broth but unfortunately notThe decor was quite lovely, the lanterns and the artwork made it feel as though you had been invited to someone's home rather than to a restaurant giving it that cosy feel