Climpson's Arch in Hackney

The vibes were good. What I loved the most was the personal touch of the waiter assisting us, he helped us understand the menu, and advised us on plates and drinks. The prices are quite high though so prepare yourself to spend a little, but the food was really tasty. The size of that sourdough!! We had the pork with cabbage, which was divine, and the chicken and rice, very good also. It gets really busy so it is worth booking. And the other plus is that after your meal you can have a stroll in London Fields park and walk everything off!

Came here when visiting London fields. Although I liked the concept of the restaurant with some seafood and also cooked meat, homemade bread and some dishes were interesting, I found the price was a bit high based on the location and the interior of this restaurant. It costs as expensive as a high end fine dining restaurant. Overall, food presentation was good, not too wow but the taste and a little bit over priced for east London standards.

All dishes are tasty, except their iconic highly recommended Dover Sole. The sole is too salty and wet, not a typical grilled cuisine that I expected. Toast chicken rice is my favorite! Their cabbage is juicy with sauce. And the butter for bread is a different level.Highly recommend in general.

I enjoyed a truly awesome send off meal here last night with my family. The food was fantastic, the ambiance was a vibe, the staff were very friendly, and the service was efficient. Some of our favorites were the bread and anchovies, the chicken and rice, the Mezcal Paloma, the roasted potatoes, sirloin steak, and the afogogato! I hope to come back and eat here again soon. Thanks for the excellent night.Many shakas bras🤙🤙🤙🤙🤙❤️❤️

Really tasty food served in quite a unique setting. The prices are a little on the high side, but the quality is definitely high enough to justify it. The cocktails selection was good as was the wine selection, although it seemed beer wasn't an option. The garlic potatoes and the mutton chop were absolutely delicious, as we're the leeks. However, the chicken rice dish was a little disappointing as it contained almost no actual chicken.

There's a great atmosphere whether you're inside or outside. The food is fantastic; inventive and incredibly tasty. For the amount of food and and drink we shared it's good value for money and you won't leave hungry. We had three courses and weren't rushed over the two hours we had the table. Definitely heading back here at some point.

One night only pop up “Ombra and Kiln collaboration” at Climpson’s Arches that has been a home for innovation.All dishes were very innovative with interesting twists. The grilled artichoke with garlic and herb paste looked like a vegetable monster that could be hiding in a jungle. I for got to take a picture of it…From the starters to the dessert, we had to ask what they were flavoured with. Mutton tartar with black garlic paste was surprisingly good.Shame it was just one night, but they did an amazing job.

Outstanding food, flawless execution. The signature dish of whole turbot cooked in a Basque style was phenomenal. Cannot recommend highly enough and I can't wait to go back.

This was an amazing experience, we had a wonderful time and the best meal in a long while. All the dishes were delicious, wonderfully prepared with fresh ingredients. The wood fire oven was put to good use in many of the dishes and the smokiness and taste really came through. A meal that's worth the price on the menu.

Great restaurant and phenomenal cocktails. Try the steak as the chef recommends: medium rare. Also try as many sides as you can. They are very well prepared. Their seafood is also amazing so it’s pretty hard to go wrong with anything here. The espresso martini was off the hook. So was their decent selection of reds and whites.