Duke of Wellington menu

Flatboys - Dough (00 Caputo Flour)

No.1 Bufala
10.50£
Bufala naturale, mozzarella, pomodoro and fresh basil.
No.2 Padron Peppers
10.50£
frigitelli (padrón) peppers + mozzarella + ricotta + basil (v)
No.3 Pomodoro
7.50£
Pomodoro, garlic oil and oregano. (Ve)
No 4 Vegan Nduja
9.50£
Vegan Nduja+roasted fennel+violife mozzarella & rocket
No.5 Aubergine
10.50£
aubergine + scamorza + red pepper + crushed kalamata olive + mozzarella+ basil (v)
No.6 Genova Pesto
9.50£
genova pesto + cherry tomatoes, shaved parmesan + basil (v)
No. 7 Gorgonzola & Ricotta
12.00£
gorgonzola + ricotta (white base), + spinach + mozzarella + walnuts + truffle oil (v)
No.8 Portobello Mushroom
10.50£
portobello mushroom mascarpone, caramelised red onion, mozzarella + rocket (v)
No.9 Fennel Sausage & Nduja
12.50£
fennel sausage + nduja + mozzarella + friarielli (stem broccoli) + fresh chilli
No.10 Smoked Prosciutto
12.00£
smoked prosciutto + gorgonzola + mascarpone + mozzarella
No.11 Ham & Mushroom
11.50£
cotto ham + portobello mushroom + mozzarella
No.12 Pepperoni
12.00£
pepperoni + caramelised red onion + mozzarella
No 4 Vegan Nduja
9.50£
Vegan Nduja+roasted fennel+violife mozzarella & rocket

Sides & Dips

CHEESY GARLIC BREAD 5.00
5.00£
GARLIC MAYO
1.50£
DIAVOLA MAYO
1.50£
Italian spicy mayo
CALABRIA HOT SAUCE (VE)
1.50£
GENOVA PESTO
1.50£
BACUN JAM (VE)
2.00£
CHIPOTTLE (VE)
2.00£

Ice Cream Tubs

BEN & JERRY’S ICE CREAM - CHOCOALTE FUDGE BROWNIE
5.50£
465ml Tub
BEN & JERRY’S ICE CREAM- PHISH FOOD
5.50£
465ml Tub

Wine by the Bottle

Garnacha 'Mesta' Organic, Uclés - Red
20.00£

Cans - 300ml

Beavertown Neck Oil
4.00£
Session IPA 4.3%
Beavertown Gamma Ray
4.00£
American Pale Ale 5.4%
Beavertown Bones
4.00£
Lager 4.4%
Beavertown Lazercrush
4.00£
Alcohol Free IPA 0.3%