Namo menu

Dumplings

Siu Mai Steamed Dumplings (4pc)
6.00£
Pork and Prawn dumplings steamed in Dim Sum style and topped with salmon roe
Har Gau Steamed Dumplings (4pc)
6.00£
Prawn dumplings steamed in Dim Sum style
Veggie Steamed Dumplings (4pc) (ve)
5.50£
Our vegan veggie dumplings steamed in Dim Sum style made with shitake mushrooms, celery, carrots and water chestnuts (ve)
Sui Gok Truffle and Potato Dumplings (2pc) (ve)
5.50£
Our vegan Sui Gok are made with glutinous rice flour wrapping a truffle and potato filling, deep fried and crispy these are a favourite in our restaurants
Crispy Prawn Wonton (5 pcs)
5.00£
With our homemade sweet chilli sauce to dip
Lamb and Coriander Potsticker Dumplings (4pc)
5.50£
Potstickers are pan-fried dumplings with a crispy bottom, these are filled with a flavourful lamb and coriander combination.
Courgette & Wood Ear Mushroom Potstickers (4 pcs) (ve)
5.50£
Potstickers are pan-fried dumplings with a crispy bottom, these are filled with courgette, wood ear mushroom and mung bean noodles (vegan)
Siu Mai Steamed Dumplings (4pc)
6.80£
Pork and Prawn dumplings steamed in Dim Sum style and topped with salmon roe
Har Gau Steamed Dumplings (4pc)
6.80£
Prawn dumplings steamed in Dim Sum style
Veggie Steamed Dumplings (4pc) (ve)
6.00£
Our vegan veggie dumplings steamed in Dim Sum style made with shitake mushrooms, celery, carrots and water chestnuts (ve)
Sui Gok Truffle and Potato Dumplings (2pc) (ve)
6.50£
Our vegan Sui Gok are made with glutinous rice flour wrapping a truffle and potato filling, deep fried and crispy these are a favourite in our restaurants
Crispy Prawn Wonton (5 pcs)
5.50£
With our homemade sweet chilli sauce to dip
Lamb and Coriander Potsticker Dumplings (4pc)
6.50£
Potstickers are pan-fried dumplings with a crispy bottom, these are filled with a flavourful lamb and coriander combination.
Courgette & Wood Ear Mushroom Potstickers (4 pcs) (ve)
6.00£
Potstickers are pan-fried dumplings with a crispy bottom, these are filled with courgette, wood ear mushroom and mung bean noodles (vegan)
Veggie Steamed Dumplings (4pc) (ve)
6.20£
Our vegan veggie dumplings steamed in Dim Sum style made with shitake mushrooms, celery, carrots and water chestnuts (ve)

Cold Dishes

Smacked Cucumber Salad (ve)
5.00£
Cucumbers smacked and marinated with ginger, coriander and chilli oil (vegan)
Marinated Silken Tofu (ve)
6.00£
Silken tofu marinated with a soy glaze and topped with preserved veg, mixed herbs and pine nuts (vegan)
Smacked Cucumber Salad (ve)
6.00£
Cucumbers smacked and marinated with ginger, coriander and chilli oil (vegan)
Marinated Silken Tofu (ve)
6.80£
Silken tofu marinated with a soy glaze and topped with preserved veg, mixed herbs and pine nuts (vegan)

Hot Dishes

Crispy Pork Belly w/ plum sauce
11.00£
Our free range pork belly is marinated in spices and then slow cooked to render down the fat before hot roasting to get that crispy skin! Served with our homemade plum sauce.
Pan Fried Chicken Thigh w/ 3 cup glaze
10.00£
Free range chicken thigh in a classic Chinese glaze served with thai basil and steamed jasmine rice
Vegan Mapo Tofu with Shitake Mushrooms (ve)
9.50£
Spicy braised tofu dish, this is our vegan version of a classic across China. Served with mixed herbs and Jasmine rice
Steamed Pak Choi w/ black garlic & pickled walnut glaze (ve)
6.50£
Steamed Chinese greens with black garlic, pickled walnut and chilli glaze. Finished with a fried shallot crumb.
Steamed Jasmine Rice
2.00£
If you need any extra rice!
Crispy Pork Belly w/ plum sauce
12.50£
Our free range pork belly is marinated in spices and then slow cooked to render down the fat before hot roasting to get that crispy skin! Served with our homemade plum sauce.
Pan Fried Chicken Thigh w/ 3 cup glaze
11.00£
Free range chicken thigh in a classic Chinese glaze served with thai basil and steamed jasmine rice
Vegan Mapo Tofu with Shitake Mushrooms (ve)
10.50£
Spicy braised tofu dish, this is our vegan version of a classic across China. Served with mixed herbs and Jasmine rice
Steamed Pak Choi w/ black garlic & pickled walnut glaze (ve)
7.20£
Steamed Chinese greens with black garlic, pickled walnut and chilli glaze. Finished with a fried shallot crumb.
Steamed Jasmine Rice
2.50£
If you need any extra rice!

Sweets

Ma Lai Gao - Steamed cake w/ banoffee sauce
6.00£
A light steamed cake with banoffee sauce and hazelnuts to dip
Black Sesame Mochi (4 pcs) (ve)
6.00£
Sweet glutinous rice flour dumplings filled with a black sesame paste and rolled in desiccated coconut. Pop these into a microwave for 20 seconds to have the filling nice and hot.
Ma Lai Gao - Steamed cake w/ banoffee sauce
6.80£
A light steamed cake with banoffee sauce and hazelnuts to dip
Black Sesame Mochi (4 pcs) (ve)
6.80£
Sweet glutinous rice flour dumplings filled with a black sesame paste and rolled in desiccated coconut. Pop these into a microwave for 20 seconds to have the filling nice and hot.

Cook at Home - Dumplings & Sauces

Siu Mai Dumplings - Steam at home
6.00£
Classic pork and prawn dumplings ready to pop into the steamer. Use the banana leaf provided to line the steamer, lightly brush with oil before putting the dumplings into the steamer. Ensure there is plenty of water in the pan and that it is boiling fast. Then place the steamer above the pan of water with the lid on. Cook these dumplings over a high heat for 6-7 minutes. They should be nice and firm once cooked. After you remove from the heat, use a teaspoon to place the salmon roe on the top.
Prawn Har Gau - Steam at home (4 pcs)
6.00£
Classic prawn Har Gau dumplings ready to pop into the steamer. Use the banana leaf provided to line the steamer, lightly brush with oil before putting the dumplings into the steamer. Ensure there is plenty of water in the pan and that it is boiling fast. Then place the steamer above the pan of water with the lid on. Cook these dumplings over a high heat for 3 minutes. After you remove from the heat, allow the steam to evaporate and the skins should become slightly translucent.
Veggie Dumplings - Steam at home (4 pcs)
5.50£
Our vegan veggie dumplings ready to pop into the steamer. Use the banana leaf provided to line the steamer, lightly brush with oil before putting the dumplings into the steamer. Ensure there is plenty of water in the pan and that it is boiling fast. Then place the steamer above the pan of water with the lid on. Cook these dumplings over a high heat for 2.5-3 minutes. After you remove from the heat, allow the steam to evaporate and the skins should become slightly translucent.
Bamboo Steamer and Lid 8"
8.00£
Use this 8 inch bamboo steamer to steam our dumplings. Place above a pan or wok of boiling water. Try to choose a pan that the steamer can sit above with no gaps or use a wok that the steamer can sit within to prevent too much steam escaping whilst cooking.
Lamb and Coriander Frozen Dumplings - Cook at home
12.50£
Pack of 16 big fat juicy dumplings ready to be cooked at home. Free range Lamb from Taste Tradition farms in Yorkshire, mixed with fresh coriander and herbs. Cook straight from frozen in under 10 mins, either steam-fry to make potstickers or boil. All directions and info on the pack.
Pork and Kaffir Lime Frozen Dumplings - Cook at home
12.50£
Pack of 16 big fat juicy dumplings ready to be cooked at home. Free range pork from Taste Tradition farms in Yorkshire, mixed with cabbage and flavoured with Kaffir lime leaf. Cook straight from frozen in under 10 mins, either steam-fry to make potstickers or boil. All directions and info on the pack.
Courgette & Wood Ear Mushroom Frozen Dumplings - Cook at Home
11.50£
Pack of 16 big fat juicy dumplings ready to cook at home. Diced courgette mixed with shredded wood ear mushroom and mung bean noodle. Cook straight from frozen in under 10 mins, either steam-fry to make potstickers or boil. All directions and info on the pack.
Roasted Peanut and Mixed Veg Frozen Dumplings (Ve) - Cook at Home
11.50£
Pack of 16 big fat juicy dumplings ready to cook at home. Roasted peanut mixed with carrot, celery & shiitake mushroom. Cook straight from frozen in under 10 mins, either steam-fry to make potstickers or boil. All directions and info on the pack.
Chilli Oil 190ml Jar
5.50£
A fiery chilli oil made with chunks of Birdseye chilli, red chilli and Sichuan pepper. The perfect accompaniment to Chinese dumplings and dim sum along with some black vinegar.
Sweet Chilli Sauce 190ml Jar
5.50£
A tangy, sweet chilli sauce made with red chilli, garlic and rice wine vinegar. Best served as an accompaniment to seafood or as a dip for any crispy fried snack.
Vegan XO Sauce 190ml Jar
8.00£
A spicy umami flavour bomb! Our Vegan XO Sauce is packed full of shiitake mushrooms, with a kick of chilli, nutty black sesame and miso. Add this sauce to elevate any dish.

Drinks

Madame Butterfly (500ml)
26.50£
A delicate blend of refreshing lychee sweetness, with crisp smooth sake and a warming hint of chilli. Serve in a chilled coupe glass with a fresh chilli to garnish. 500ml (5 x 100ml servings) 9% ABV
Plum Margarita (500ml)
26.50£
A fresh citrus hit of a margarita, made with anejo tequila and rich plum umeshu. Serve in a rocks glass over ice. Rub the rim with fresh lime and coat in cinnamon and sugar. Finish with a slice of plum. 500ml (5 x 100ml serving) 14% ABV
Notso Negroni (500ml)
26.50£
A masterful re-imagining of a classic; the not-so negroni is a favourite in our restaurants, adding aged sake to the traditional negroni mix. Best served in a rocks glass over ice, with a slice of orange' 500ml (5 x 100ml serving) 17% ABV
Sake Old Fashioned (500ml)
30.00£
A staple within our restaurants, this is a stylish and sophisticated sharpener, using aged sake and fine Japanese whisky to create a refreshing twist on the classic old fashioned. Best served in a rocks glass over ice with a twist of orange peel. 500ml (5 x 100ml serving) 17.5% ABV