Rasa N16 menu

Rasa Special Setmeal For 2

Set Meal
25.00£
A special meal for 2 which includes pappadoms,2 Veg currys, 1 side dish, a large portion of rice, bread

Starters

Snacks & Pickles
4.50£
A Variety of home made Kerala Snacks & Pickles
Medhu Vadai
4.50£
Literally translated as "soft silky dumplings". A spongy dumpling in a crunchy case, made from urad beans and chillies - served with coconut chutney.
Mysore Bonda
4.50£
The tea time snack in Kerala, but delicious at any time. Potato balls laced with fresh ginger, curry leaves, coriander and black mustard seeds, dipped and fried in chickpea flour batter and crisply fried. Served with a moist, creamy coconut chutney.
Bhel Mix
5.25£
Famous Bombay roadside snack made of fresh crispy chickpeas, bhel, sev, onions blended in spicy tamarind juice and freshly chopped coriander leaves.
Masala vadai
4.50£
Deep fried Patties made of mixed lentil batter laced with green chillies ,fresh curry leaves and ginger

Soups

Rasam
4.95£
The essence of Kerala - a peppery lentil broth laced with garlic, tomatoes, spices and tamarind.
Parippu
4.50£
A soup made from a combination of three different lentils, flavoured with tomato, garlic, coriander and black pepper.

Dosas

Masala Dosa
7.95£
A paper thin pancake made of rice and black gram, folded in half with a filling of spicy potatoes cooked with onions and ginger and served with sambar and coconut chutney. A most popular southern dish.

Curry

Organic Seasonal Dish
7.95£
Available only on Friday, Saturday and Sunday. Fragrant explosion of taste on a plate, the irresistible taste of seasonal curry sure to leave you asking for more!!!!
Avial
6.95£
This famous Keralian dish is the ultimate for feasts and celebrations. Potatoes, carrots, beans, green bananas and drum sticks (discard the fibrous outer part and enjoy its fleshy centre), steamed in turmeric water, and mixed with fresh coconut, chillies and home made yoghurt. Vegetarian.
Bagar Baingan
6.95£
A Hyderabad recipe of aubergines cooked in a ground paste of roasted onions, coriander seeds, chillies and tamarind, mixed with yoghurt and cashew nut sauce.
Rasa Vangi
6.95£
Aubergines cooked in a thick tomato and onion sauce, flavored with curry leaves, chilli and coriander.
Thakkali Curry
6.95£
A fresh and tangy dish made of fresh tomatoes, cooked in yoghurt with fresh ginger, onions, spices and coriander.
Beet Cheera Pachadi
6.95£
An amazingly vibrant dish, traditionally only served at wedding feasts. Fresh beetroot and spinach are blended together in a yoghurt sauce with roasted coconut, mustard seeds and curry leaves - a must for the adventurous.
Rasa Kayi
6.95£
A mixed vegetable specialty from the Southern State of Karnataka. A spicy curry made of beans, carrots, cauliflower, potatoes and simmered in a sauce of garlic, ginger and fennel.
Paneer Cheera Curry
6.95£
Home made Paneer (curd cheese) and spinach cooked with garlic, peppers and tomato in a creamy sauce. Goes well with lemon rice.
Cheera Parippu Curry
6.95£
Fresh spinach and toor dal cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves. Vegetarian.

Side Dishes

Savoy Cabbage – Stir Fried
4.95£
Thoran, an essential dish at every Kerala feast, can be made from a variety of vegetables. This one is made from chopped cabbage, cubed potatoes and lentils stir fried together with onion, fresh coconut and mustard seeds. Vegetarian.
Black Eye Beans Thoran
4.95£
Black eye beans stir-fried together with onions, coconut, mustard seeds, dry chilies and curry leaves.

Rice Dishes

Lemon Rice
3.95£
A tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves and mustard seeds. Vegetarian.
Coconut Rice
3.95£
Plain rice mixed with fresh coconut, urad dal (black lentils) and curry leaves.
Tomato Rice
3.95£
Basmati rice cooked in coconut milk with fresh tomatoes and cashew nuts
Boiled Rice
3.00£
Plain white basmati rice.

Breads

Appam(2 Pieces)
3.00£
A crispy, spongy rice pancake, essential for mopping- up moist curries.
Paratha
3.00£
A Kerala specialty - wheat dough layered and coiled into a coil mat shape then cooked on the griddle. A must with our curries. Vegetarian.

Madhuram

Pal Payasam
3.95£
An auspicious rice pudding from the famous Krishna temple in Kerala. Rice cooked in boiling milk with cashew nuts and raisins.

Drinks

Mango lassi-10oz
3.00£
Coke
2.50£
Diet coke
2.50£