Aisha's Restaurant menu

Starters

Olive Marinate (GF) (VG)
4.00£
Mixed olives in extra virgin olive oil.
Homemade Focaccia Trio (V)
6.00£
Rosemary & Tomato Saffron & Olive Activated charcoal and Goat's cheese
French Onion Soup
7.00£
Caramelised onions, croutons, Parmesan cheese & brandy
Calamaretti
8.50£
Lightly floured crispy deep fried baby squid, served with squid ink mayonnaise.
Melanzane alla Parmigiana
8.00£
Baked layers of aubergines, Buffalo mozarella, tomato sauce & Parmesan cheese. Served with toasted ciabatta.
Arancini al Cinghiale
9.00£
Saffron rice balls, filled with wildboar ragu & Parmesan cheese

Pasta & Risotto

Paccheri Primavera (V)
12.50£
Aubergines, roasted peppers, onions & olives in pomodoro sauce with rocket & shaved parmesan.
Gnocchi al Gorgonzola (V)
14.00£
Gnocchi Tricolore with Gorgonzola cream, mushrooms & walnuts
Chicken Milanese
14.50£
Chicken escallop in sesame breadcrumbs over papardelle al pomodoro.
Pappardelle al Cinghiale
16.00£
Pappardelle in homemade wild boar meat ragú with a splash of red wine and truffle oil.
Paccheri alla Genovese
18.00£
Homemade white rabbit ragu with splash of cream
Scallops Aglio e Olio Linguine
17.50£
Scallops & prawns with garlic, cherry tomatoes, extra virgin olive oil & parsley.
Ravioli di Vitello in Brodo
17.00£
Handmade veal ravioli in a vegetable broth
Risotto al Tartufo (GF) (V)
15.50£
Mixed wild mushrooms, leeks, truffle oil, rocket & crushed parmesan.
Risotto alla Zucca
17.00£
Butternut squash risotto with salsicia & Burrata

Grills

Chicken Breast Fillet
17.00£
Grilled chicken breast in a creamy mushroom sauce, served with rosemary baby new potatoes & mixed leaf garnish.
Pan Fried Halibut Fillet
23.00£
With samphires, fregola, steamed clams, cherry tomatoes, garlic, white wine & lemon Tarragon sauce
Roasted French Trimmed Lamb Cutlets
21.00£
With broccoli stems, cherry tomatoes & roasted baby potatoes on a bed of red cabbage with orange zest
Braised Venison Shank
22.00£
With mashed potato in rich red wine sauce

Grilled Steak

Ribe Eye (GF)
27.00£
Fillet (GF)
30.00£

Platters

Bruschetta For One
9.00£
Fresh tomato, truffle & mushroom, smoked salmon & ricotta, prosciutto crudo & bufala, on toasted ciabatta with pesto.
Bruschetta For Two
18.00£
Fresh tomato, truffle & mushroom, smoked salmon & ricotta, prosciutto crudo & bufala, on toasted ciabatta with pesto.
Burrata Board
13.00£
Creamy burrata cheese, rocket, prosciutto crudo, cherry tomatoes, & homemade bread, drizzled with truffle oil.

Sides

Mixed Leaf Salad (VG)
4.50£
Rocket & Parmesan Salad (V)
4.90£
Chunky Chips (VG)
4.50£
Creamed Sauteed Spinach
5.00£

12" Stone Baked Sourdough Pizza

Margherita (V)
9.50£
Mozzarella cheese, tomato sauce, basil & herbs, vegan option with cheese.
Bufala (V)
11.00£
Buffalo mozzarella, cherry tomatoes & basil.
Americana
12.00£
Spicy pepperoni & jalapeno peppers.
Primavera (N) (V)
12.50£
Cherry tomatoes, goat’s cheese, roasted peppers, olives & pesto sauce.
Prosciutto Crudo e Rucola
13.50£
Parma ham, rocket leaves & parmesan shavings.
Salsiccia
14.50£
Salsiccia picante, roasted peppers & cherry tomatoes
Gorgonzola
15.00£
Gorgonzola, salsiccia & red onions
Carne
16.00£
Salsiccia piccante, pepperoni, Parma ham & onions
Burrata
16.50£
Rocket, cherry tomatoes, shredded burrata, cheese & prosciutto crudo, drizzled with truffle oil.

Salads

Chicken Caesar Salad
14.00£
Grilled chicken strips, cos lettuce, croutons & parmesan, tossed in our homemade caesar dressing.
Salmon Fillet Salad
15.00£
Grilled organic salmon fillet, mixed leaf salad, cherry tomatoes, cucumber & roasted peppers.
Baked Oyster Mushroom Salad
13.00£
Mixed leaf salad, tomatoes, cucumbers, baked Oyster mushrooms with honey mustard dressing

Desserts

Tiramisu
6.00£
Ladyfinger biscuits soaked in espresso coffee & liqueur, filled in with mascarpone mousse.
Triple Chocolate Mousse Cake
7.00£

Soft Drinks & Beers

Coke 330ml bottle
3.00£
330ml.
Coke Zero 330ml Bottle
3.00£
330ml.
Aqua Panna 500 ml
3.00£
San Pellegrino 500 ml
3.00£
Peroni Alcohol Free Beer 330ml
4.20£
330ml.
Peroni Bottle
4.20£
330ml.
Moretti Bottle
4.20£
330ml.
Fresh Apple Juice
3.20£
250ml
Fresh Orange Juice
3.20£
250ml
Fresh Mint Lemonade
3.50£
250ml

White Wine (Bottle)

Tre Piume Bianco, Veneto, Italy
22.00£
Fresh & light bodied blend of Chardonnay & Trebianno with white peach & apricot flavours and an almond finish
Hoopoe Pinot Grigio, Veneto, Italy
25.00£
Fruity & sweet with creamy nectarine flavours & mild sweet pear aroma​
IGT Falanghina, Campania, Italy
29.00£
Refreshing citrus notes with aromas of ripe yellow apple, pineapple
La Raia Gavi, Piemonte, Italy
35.00£
Crisp greengage & lime flavour with uplifting savoury finish.
Terrace Edge Riesling, Waipara Valley, New Zealand
42.00£
Medium-sweet with rich flavours of lime, honey, florals & musk

Red Wine (Bottle)

Hoopoe Nero d'Avola, Sicilia, Italy
23.00£
Medium-bodied, soft & fruity with earthy blackberry flavours
Jasci Montepulciano d’Abruzzo, Italy
27.00£
Full-bodied & rich with enticing red cherry & plum aromas
Elementa Primitivo, Puglia, Italy
33.00£
Intensely flavoured & deeply coloured, full of fruity richness with plum, black cherry & wild berry character
Gaia Malbec, Mendoza, Argentina
38.00£
Extremely rich & full bodied, yet wonderfully smooth. Notes of black fruit & spice, juicy flavour with medium tannins
Valpolicella Classico, Veneto, Italy
42.00£
Medium- bodied & well balanced, vivid notes of wine-soaked cherries meet red & forest fruits with subtle tones of vanilla​
DOCG Barolo Boiolo Camparo, Piemonte, Italy
75.00£
Smooth & elegant with succulent, ripe structure. Pronounced notes of coffee, tobacco & red berries, followed by a long rich finish​

Rose Wine (Bottle)

Bohem Tempranillo Rose, La Mancha, Spain
22.00£
Vibrant cherry & plum fruit flavours​
Coteaux D'Aix, Domaine Tour Campanets, France
33.00£
Delicate & soft with flavours of wild strawberries