Haweli indian cousine menu

Light Fare

Onion Bhaji
3.95£
Finely chopped onions and spicy gram flour seasoned with herbs and condiments and fried.
Vegetable Samosa
3.95£
Vegetables seasoned with spices stuffed in thin pastry and deep fried.
Meat Samosa
4.25£
Minced meat seasoned with spices stuffed in thin pastry and deep fried.
Prawn Puri
4.95£
Shrimps sauteed with herbs and spices, served on a crispy, soft, deep fried puffy bread (Puri).
Chicken Tikka
5.45£
Fillets of chicken dipped in marinade and roasted on flame.
Lamb Tikka
5.45£
Fillets of lamb dipped in marinade and roasted on flame.
Seekh Kebab
5.45£
Spiced minced meat mixed with herbs and spices. Barbecued in skewers.

Sizzling Tandoori Specialities

Tandoori Chicken (Half)
8.95£
One of the most exotic oriental specialities. Juicy chicken grilled to perfection.
Seekh Kebab
8.95£
Spiced minced meat mixed with herbs and spices. Barbecued in skewers.
Chicken Tikka
8.95£
Even popular Indian delight. Fillets of chicken dipped in marinade of garlic, yoghurt, spices and roasted on flame.
Lamb Tikka
8.95£
Fillets of lamb dipped in marinade of garlic, yoghurt, spices and roasted on flame.
Chicken Shashlic
8.95£
Chicken fillets, onions, tomatoes and capsicum marinated in smooth spiced and barbecued.
Lamb Shashlic
8.95£
Lamb fillets, onion, tomatoes and capsicum marinated in smooth spices and barbecued.
Tandoori Garlic Chilli Chicken
8.95£
Pieces of chicken marinated in garlic, ginger, coriander, green chilli and roasted in tandoor.
King Prawn Tandoori
16.95£
King sized prawns soaked in masalla and roasted in tandoor.
Tandoori Garlic Chilli King Prawn
16.95£
King sized prawns marinated in garlic, ginger, coriander, green chilli and roasted in tandoor.
Mixed Tandoori
16.95£
A galaxy of tandoori delights consisting of king prawn, chicken tikka, lamb tikka, seekh kebab and tandoori chicken. Simply hard to resist.

Chicken Choice

Chicken
8.95£
Curry, madras, vindaloo, dansak, dupiaza, bhuna.
Goa Chicken
8.95£
A dish with a strong Portuguese influence from Goa. A chicken dish with a thick sauce made from coconut and a blend of several rare spices. Medium hot.
Chicken Chilli Masalla
8.95£
Diced chicken cooked with fresh ginger, a touch of garlic, green chilli and spices. Medium hot.
Chicken Korma
8.95£
Diced chicken flavoured with dry nuts and cooked in fresh cream sauce.
Kashmiri Chicken
8.95£
Diced chicken cooked with mild spices, mixed fruits and cream.
Chicken Sagwala
8.95£
Boneless chicken cooked with fresh spinach, medium spiced.
Karahi Chicken with Pepper
8.95£
From the North West Frontier, boneless chicken pieces with capsicum, cooked in an authentic wok from the area.
Chicken Tikka Masalla
8.95£
Another exotic preparation from the master chef. Medium to mild.
Chicken Jalfarezi
8.95£
Chicken marinated in fresh lemon, cooked with capsicum, onions and tomatoes. Medium hot.
Chicken Green Masalla
8.95£
Luscious pieces of chicken tossed in oil with mustard seeds and a touch of methi leaves, coconut cream and various herbs and spices.
Chicken Bhindi
8.95£
Succulent pieces of chicken cooked with okra.
Chicken Mushroom Masalla
8.95£
Chicken cooked with sliced mushroom.
Shahzadi Chicken Masalla
8.45£
Succulent chicken breast cooked in divine sauce.
Butter chicken
9.95£
Delicious chunks of barbecued chicken in a creamy buttery sauce.

Lamb Choice

Lamb
8.95£
Curry, madras, vindaloo, dansak, dupiaza, bhuna.
Rogan Josh
8.95£
This wonderfully simple lamb dish is cooked according to a sixteenth century Moghul recipe, with kashmiri paste and a touch of yoghurt.
Lamb Sagwala
8.95£
Lamb cooked with spinach, flavoured with herbs and spices.
Achar Gosht
8.95£
Pieces of marinated lamb cooked in a tantalising pickle masalla and green chilli.
Karahi Lamb with Pepper
8.95£
Lamb pieces with capsicum, cooked in an authentic wok from the area.
Lamb Kalia
8.95£
Spring lamb cooked with spring onions, green chilli, garlic and fresh ginger juice. Medium hot.
Lamb Jawatri Pasanda
8.95£
Lamb cooked in fresh cream, cultured yoghurt and mixed ground nuts. A very mild dish.
Lamb Reazala
8.95£
Lamb cooked with kashmiri herbs and spices. Medium hot.
Lamb Green Masalla
8.95£
Luscious pieces of lamb tossed in oil with mustard seeds and a touch of methi leaves, coconut cream and various herbs and spices.
Lamb Bhindi
8.95£
Succulent pieces of lamb cooked with okra.
Lamb Mushroom Masalla
8.95£
Lamb cooked with sliced mushroom.
Shahzadi Gosht Masalla
8.95£
Luscious pieces of lamb cooked in divine sauce.

Fish Foremost

Prawn
8.95£
Curry, madras, vindaloo, dansak, dupiaza, bhuna.
Prawn Patia
8.95£
Sweet and sour prawns cooked in medium to hot sauce.
Prawn Piri Piri
8.95£
Prawns in a sauce of herbs and coconut milk garnished with grated coconut.
Tarka Dall
4.25£
Garlic based lentils cooked to chef's own recipe.
Macchi Gulfam
9.95£
Fish of fish marinated with fresh lemon and a touch of garlic and simmered in fish masalla sauce.
Fish Dupiaza
9.95£
Fish cooked in thick sauce with fried onions.
Pickled King Prawn
16.95£
This prawn fish is not really pickled but cooked in a tantalising pickle masalla and green chilli.
King Prawn Masalla
16.95£
From the West Coast of South India. Succulent king prawns grilled and lightly tossed with ground nuts, herbs and fresh cream.
King Prawn Green Masalla
16.95£
King sized prawns tossed in oil with mustard and a touch of methi leaves, coconut cream & various herbs & spices.

Accompaniments

Papadum
0.70£
Plain or spicy.
Cucumber Raitha
3.25£
Yoghurt and cucumber seasoned with spices and garnished with roasted ground cumin seeds.
Salad
3.25£
Cucumber, tomato, onion or chick peas with homemade dressing.
Lassi
2.95£
Yoghurt based drink. You may have it sweet or salted. Very refreshing with a spicy meal.
Mango Lassi
3.25£
Yoghurt based mango drink.
Onion Salad
0.70£
Mango Chutney
0.70£
Mixed Pickle
0.70£
Mint Sauce
0.70£
Green/Coriander Sauce
0.70£

Vegetarian Food for Body and Soul

Vegetables
4.25£
Curry, madras, vindaloo, dansak, dupiaza, bhuna.
Pindi Chana
4.25£
Chick peas and onions skillfully spiced.
Tarka Dall
4.25£
Garlic based lentils cooked to chef's own recipe.
Bombay Aloo
4.25£
Spicy potatoes.
Aloo Gobi
4.25£
Cauliflower and saute potatoes gently cooked with herbs.
Saag Aloo
4.25£
Spinach and potatoes flavoured with fenugreek.
Anardana Aloo
4.25£
Saute potatoes cooked with pomegranate masalla.
Saag Paneer
4.95£
Homemade curd cheese cooked with spinach or peas in a medium sauce.
Mattar Paneer
4.95£
Homemade curd cheese cooked with peas in a medium sauce.
Mushroom Mattar
4.25£
Mushroom cooked with peas.
Mushroom Bhaji
4.25£
Mushrooms, onions and tomatoes simmered in their own juice.
Mushroom Aloo
4.25£
Mushroom cooked with potatoes.
Bhindi Masalla
4.25£
Fresh okra simmered in spiced with oil, mustard and onions.
Bhindi Aloo
4.25£
Fresh okra cooked with potatoes.
Kashmiri Vegetables
4.95£
Assorted fresh vegetables cooked with mixed fruits, ground nuts and fresh cream.
Paneer Korma
4.95£
Diced curd cheese cooked with fresh cream, tomatoes, cultured yoghurt and mild spices.
Karahi Paneer
4.95£
Small chunks of cottage cheese sauteed with onion, tomatoes, ginger and coriander leaves.
Pumpkin Shakahari
4.95£
Cubes of fresh pumpkin cooked with spices and roasted sesame seeds.
Baigon Masaladar
4.95£
Fresh baby aubergines cooked in chef's five spice mix.
Chilli Paneer
4.95£
Chunks of homemade cottage cheese sauteed with browned onions, tomatoes, ginger, coriander leaves sauce & cooked to perfection.

Biriyani Mughlai

Chicken
12.95£
Lamb
12.95£
Vegetable
10.95£
Prawn
12.95£
King Prawn
16.95£

Rice Dishes

Steamed Rice
3.45£
Simply boiled rice.
Pulao Rice
3.45£
Riced cooked with light vegetable stock and condiments.
Mushroom Pulao
3.95£
Mushrooms and rice stir fried.
Special Fried Rice
3.95£
Basmati rice fried with peas, eggs and flavoured to a special recipe.
Special Lemon Rice
3.95£
Lemon flavoured basmati rice cooked with toasted cashew, mustard seed, turmeric and curry leaves.

Tandoori Breads

Chapatti
1.95£
Whole wheat bread.
Roti (Evenings Only)
1.95£
Wholemeal bread.
Nan (Evenings Only)
2.25£
Leavened freshly baked bread.
Khasta Roti (Evenings Only)
2.25£
Whole wheat dough baked with caraway seed.
Paratha Lachedar
3.45£
Extra light flaky bread.
Peshwari Nan (Evenings Only)
3.45£
Stuffed with ground almonds and sultanas.
Garlic Nan (Evenings Only)
3.45£
Garnished with garlic.
Cheese Nan (Evenings Only)
3.45£
Leavened bread stuffed with cheese and onions.

White

House Wine - Cuvee Prestige Blanc
13.95£
Superior quality from a prestigious Burgundy House. A crisp, dry wine with lemony fruit and a clean, zesty finish.
France - Sancerre
24.45£
Overt Sauvignon notes of grapefruit and lemon with good weight and a clean, crispy finish.
France - Chablis
27.95£
Good weight with a clean, pronounced mineral character on the nose and palate. Classic Chablis.
Italy - Pinot Grigio
17.95£
Made from a careful selection of Pinot Grigio grapes - Soft, fruity and full flavoured.
Australia - Chardonnay
17.95£
Vibrant tropical fruit flavours with a clean, crispy finish and wonderful length.
Chile - Sauvignon Blanc
17.95£
Light gold colour with tropical fruit taste.

Rose

Anjou Rose
15.95£
A delicious medium - dry rose.
Mateus Rose
17.95£
Lightly sparkling Rose from Portugal.

Red

House Wine - Cuvee Prestige Rouge
13.95£
Superior quality from a prestigious Burgundy House. An easy drinking style of wine showing berried fruits and a pleasant finish.
France - Cotes du Rhone
18.95£
A delicious full-bodied Cotes du Rhone. Perfect for those who love Chateauneuf-du-Pape.
France - St. Emilion
24.95£
Pleasant fruit nose characteristic with soft fruit and supple tannins.
France - Nuits St. George
39.95£
Forward style of ripe fruit showing aromas of coffee and complementing oak, complex and elegant with good length. Fully mature and drinking superby.
Australia - Cabernet Merlot
18.95£
Chile - Cabernet Sauvignon
17.95£
Quality blackcurrant fruit with an attractive finish.