Il Pagliaccio Restaurant menu

Appetiser

Olive Caserecce (gf) (v)
6.00£
Sicilian olives, marinated in garlic, fresh chillies, parsley and extra virgin olive oil.
Bruschetta Ai Pomodorini (v)
7.00£
Super sweet, fresh ripe neapolitan cherry tomatoes, garlic, extra virgin olive oil, oregano and fresh basil on a slice of homemade char grilled bread.
Crostino Al Prosciutto
8.00£
Pizza bread with mozzarella, ham and garlic.
Garlic Bread (vg)
8.50£
Pizza bread with tomato, garlic and extra virgin olive oil.
Zucchine E Melanzane Fritte (v)
9.50£
Crispy deep fried organic courgettes and aubergine sticks served with tartar sauce.
Polpette Della Nonna
9.75£
Traditional beef meatballs in homemade tomato sauce served with parmesan cheese and fresh basil.

Starter

Melanzane Alla Parmigiana (v)
11.50£
Oven baked aubergines with tomato, parmesan, mozzarella and basil.
Frittura Di Calamari
11.50£
Deep fried baby squids served with homemade tartar sauce.
Caprese Di Bufala (v)
10.50£
Fresh mozzarella di bufala served with sliced tomatoes, fresh basil leaves dressed with extra virgin olive oil.
Antipasto Pagliaccio
15.50£
A selection of parma ham, fresh “mozzarella di bufala”, salami napoli, parmigiano cheese, italian “pancetta”, served with “bruschetta” bread and rocket salad.
Zuppa Di Cozze (gf)
10.50£
Fresh mussels cooked with extra virgin olive oil, garlic, parsley a touch of tomato sauce.
Gamberoni Allo Spumante
13.00£
Pan fried prawns cooked with fresh garlic, extra virgin olive oil and a touch of prosecco.

Pasta

Traditional Italian Pasta
11.50£
All traditional italian pastas are available. (Bolognese, carbonara, arrabiata, amatriciana…)
Lasagna
13.00£
Home made oven baked meat lasagne, topped with parmesan cheese.
Penne Al Salmone
15.50£
Penne pasta with fresh salmon, onions, cherry tomatoes, tomato sauce and a touch of cream.
Penne Sophia Loren
13.00£
Penne pasta served with pancetta, artichokes, onions, tomato sauce and a touch of cream, topped with parmesan cheese and parsley.
Spaghetti All’avellinese
15.50£
Spaghetti pasta served with beef meatballs, basil, parmigiana melanzane, mozzarella, cherry tomatoes and parmesan cheese.
Tagliatelle Pagliaccio
15.50£
Tagliatelle pasta served with pancetta, mushrooms, onions and a touch of tomato and cream sauce.
Spaghetti Alle Vongole Veraci
19.00£
Spaghetti pasta served with fresh clams, garlic, parsley, cherry tomatoes and olive oil.
Penne All'ortolana (v)
15.50£
Penne pasta served with aubergines, courgettes, peppers, homemade tomato sauce and a touch of cream.
Linguine Al Golfo Di Napoli (chef’s Speciality)
21.50£
Linguine pasta served with fresh clams, mussels, calamari, king prawns, cherry tomatoes, parsley, extra virgin olive oil and pinot white wine.

Bistecca

Tagliata Di Manzo
28.50£
Char grilled rib eye steak, sliced into strips served on a bed of wild rocket salad topped with parmesan shavings.
Rib Eye Steak (gf)
28.50£
Char grilled rib eye steak served seasonal vegetables and roast potatoes.

Pollo

Pollo Alla Crema
18.00£
Pan fried chicken breast cooked in extra virgin olive oil, garlic, mushrooms and a touch of cream.
Cotoletta Di Pollo
18.00£
Organic chicken breast coated in breadcrumbs, pan-fried, served with spaghetti napoli.

Vitello

Vitello Al Gorgonzola
21.50£
Pan fried veal escalope, cooked with greco di tufo white wine, finished with a delicious gorgonzola sauce.
Scaloppina Ai Funghi
21.50£
Pan fried veal escalope, cooked in a porcini sauce a touch of demi-glace sauce served with roast potatoes and seasonal vegetables.
Schiacciata Milanese
21.50£
Dutch topside of veal coated in breadcrumbs, pan-fried, served with spaghetti napoli.

Fish

Salmone Grigliato (gf)
20.00£
Grilled fresh salmon with mixed herbs, served with mixed salad.
Spigola Alla Griglia (gf)
22.00£
Whole grilled fresh sea bass from billingsgate fish market served with potatoes and mixed salad.

Salad

Insalata Mista (vg)
7.50£
Well ripe neapolitan cherry tomatoes, radicchio, celery, rocket, cucumber and lettuce salad.
Rucola E Pomodorini Con Scaglie Di Parmigiano (v)
8.00£
Rocket salad with neapolitan sweet cherry tomatoes and shavings of parmesan cheese.
Paggs Sexy Salad
14.00£
Parma ham, bufala mozzarella, cherry tomatoes and fresh rocket salad from our farm in ripley surrey, served with char grilled bruschetta.
Caesar Salad
14.00£
Lettuce, grilled organic chicken, croutons, parmesan cheese shavings and dressing.

Pizza

Veganissimo (vg) (v)
17.50£
Tomato, vegan mozzarella, grilled aubergines, courgettes, mixed peppers, mushrooms and asparagus.
Margherita (v)
9.50£
Tomato, mozzarella and basil.
Ortolana (v)
11.50£
Tomato, mozzarella, grilled aubergines, courgettes, mixed peppers, mushrooms and asparagus.
Napoli
11.50£
Tomato, mozzarella, anchovies, cappers and black olives.
La Regina
11.50£
Tomato, mozzarella, ham, mushrooms and olives.
Zia Carmela
11.50£
Tomato, mozzarella, green peppers, ham, anchovies, olives and sausage.
4 Stagioni
11.50£
Tomato, mozzarella, mushrooms, sausages, ham, artichokes and olives.
Americana
11.50£
Tomato, mozzarella, green peppers, sausages and chilli.
Calzone
11.50£
Rolled pizza with mozzarella, tomato, ham and sausages.
Diavola
11.50£
Tomato, mozzarella, sausages and onions.
San Michele Salentino
13.00£
Tomato, mozzarella, fresh homemade sausage, mushrooms and rocket.
Toto’
13.00£
Tomato, mozzarella, aubergines, ham, rocket leaves and parmesan shavings.
Pavarotti
14.00£
Tomato, mozzarella, rocket leaves and parma ham.
Bell’italia (v)
14.00£
Tomato, mozzarella, gorgonzola, sun-dried tomato and asparagus.
Pagliaccio
14.00£
Tomato, scamorza, parma ham, cherry tomatoes and parmesan shavings.

Soft Drinks

Coke
3.50£
Lemonade
3.50£
Diet Coke
3.50£
Fanta
3.50£
Juices
3.50£
Water (750ml)
5.20£

Red Wine

House Wine
22.00£
Full bodied southern red wine especially selected for il pagliaccio.
Latino Campania Aglianico (12% vol.)
23.50£
Campania: this wine is produced from grapes of the campania region ruby red in colour, intense fruity flavour.
Bardolino Classico (12% Vol.)
30.00£
Veneto. Light, scented wine with a dry flavour, from the area by lake of garda. Its lightly fruity and floral wine, which often resembles wild roses or a fresh bouquet of flowers.
Aglianico Irpinia (12.5% Vol.)
30.00£
Campania. Ruby red, nearly purple, with dried cherry aromas and strawberry jam flavours. Initially it is a bit austere with strong tannins, thus bringing to mind mountain grown aglianico.
Valpolicella Classico Cesari (12.5%Vol.)
32.00£
Veneto. Full bodied, made predominantly from the corvina grape. It tends to have a lively bouquet with floral notes and hints of cherry or berry fruits - this is definitely an aromatic wine.
Montepulciano d’Abruzzo (13.5% Vol.)
32.50£
Abruzzo. It has a brilliant ruby red colour and a dry, mellow, pungent, slightly tannic taste. It is a robust wine that ages well.
Cannonau di Sardegna (13% Vol.)
39.00£
Sardinia. It has an intense, deep ruby red colour tending to orange with ageing. The scent is pleasant, characteristic: dry flavour, tasty. It’s kept in barriques for 7 months.
Aglianico Giubilo (13% Vol.)
43.00£
Campania: ruby red in colour, full bodied, this wine breathes refined and appealing scents of anise and black plum with a pleasant “dusty” note in the background. Mouth-filling and tart black-fruit flavours add a spicy touch of liquorice, with tangy acidity and perceptible tannins lingering in the finish.
Barbera
39.00£
Piemonte. Ruby red with pale purplish highlights. Full and intense bouquet, with scents of cherries and emerging spicy hints. Fresh and fruity, full-flavoured and appealing, with a persistent finish.
Salice Salentino Riserva (13.5% Vol.)
49.00£
Puglia. Full bodied wine. Robust and rustic with dried fruit flavours accompanied by a creamy bitter chocolate character, balanced by moderate acidity and smoky oak, with superb length.
Barolo Villa Doria (13.5% Vol.)
65.00£
Piemonte. Poggio le coste. Made from 100% nebbiolo grapes, grown in the langhe hills, these wines take their name from the village of barolo. A wine of great perfume, body and size the classic nose of “tar and roses”.
Amarone della Valpolicella Classico (14.5% Vol.)
78.00£
Veneto. Brilliantly individual style of valpolicella. Deep ruby red-light purple with a lovely nose of ripe black cherry, oak and a hint of raisin. Medium full to full-bodied with excellent concentration. Quite elegant for an amarone. Long finish with youthful but balanced tannins.
Tenuta Irpine Taurasi
58.50£
The region of taurus in campania. Aglianico grapes with a savoury, classic and full bodied taste.
Tenuta Corini Umbria Frabusco
52.00£
Umbria region. Rare red grape blend; montepulciano, sangiovese and merlot. Bold and structured taste.
Tenuta Corini Umbria Ciampello
39.00£
Umbria region. Merlot and sangiovese grapes. Full bodied and well rounded.
Cesari Mara Valpolicella Ripasso
65.00£
The region of falpolicella ripasso in veneto italy. Valpolicella grape blend with a red, rich and intense flavour.
Tenuta Corini Pinot Camerti
39.00£
Region of umbria. Pinot noire grapes. Light and perfumed.

White Wine

House Wine
22.00£
Dry southern white wine especially selected for il pagliaccio.
Falanghina Musica
23.00£
Campania. The wine has a light pale straw-yellow colour with greenish shimmer. The aroma is intense and persistent. Distinct notes of tiny white flowers and fruit, from the local “limongella” apple to tropical lime. A balanced, fresh taste with a clean finish.
Sannio Coda di Volpe (12.5% Vol.)
32.00£
Campania. A nutty white with almond, quince, citrus oil and floral aromas. A fresh palate with clean mineral, nutty, baked pear and citrus flavours.
Chardonnay (12% Vol.)
32.00£
Veneto. Classic unoaked chardonnay with a fruity aroma and full body.
Vernaccia di San Gimignano (12.5% Vol.)
36.00£
Tuscany. Pale straw-yellow colour, tending to golden with age. Odor is fine, persistent, fruity and floral and the flavour is dry, harmonic, with a characteristic bitter aftertaste.
Sannio Falanghina (12.5% Vol.)
32.50£
Campania. The wine has a pale straw-yellow colour with greenish shimmer. The aroma is intense and persistent. Distinct notes of tiny white flowers and fruit, from the local “limongella” apple to tropical lime. A balanced, fresh taste with a clean finish.
Gavi di Gavi Villadoria (12.5% Vol.)
39.00£
Piemonte. A dry white with good acidity, mouth weight and finish. Notes of stoned and spiced fruits yet dry and big.
Greco di Tufo (13% Vol.)
39.00£
Campania. A rich and powerfully aromatic nose shows aromas of apple, peach citrus fruits and a touch of white flowers. On the palate it is soft and well balanced with excellent acidity framing stone fruit and pear flavours plus a touch of nuttiness to finish.
Fiano di Avellino (13% Vol.)
45.50£
Campania. Wine of great elegance and refinement with an intense odor and a harmonious flavour that features scents of toasted hazelnuts a dry white with good acidity. Fiano di avellino fiariques.
Tenuta Corini Umbria Castel Di Fiori
52.00£
Province of terni, region of umbria.Sauvignon grapes with a firm and dry taste.
Fonte Vecchia Trebbiano d’Abruzzo
39.00£
Abruzzo region. Trebbiano grapes with a fresh, soft and fruity taste.

Sweet Wine

Vigne irpine Passione
71.50£
Recioto di Gambellara
84.50£

Rosato Wine

Taurosae (Aglianico) (13% Vol.)
35.75£
Campania. An elegant and intense, bright coloured rose’ made with 100% aglianico grapes organically grown, with aromas of berries and roses. Refreshing, lively and with a vibrant flavour.

Sparkling Wine

Spumante Prosecco (Brut)
29.00£
Veneto. Late harvested prosecco grapes give a light, dry, sparkling wine.
House Champagne
52.00£
Veuve Clicquot Champagne (Brut)
99.00£
Laurent-Perrier Rose NV Champagne
120.00£
Moët & Chandon Champagne
120.00£
Bollinger Champagne
120.00£
Dom Pérignon Champagne
325.00£

Beer

Moretti
5.00£
Sol
5.00£

Premium Selection

Macallan Estate Reserve (700ml)
780.00£
Masters of photography capsule edition, single malt scotch whisky.
Jack Daniels Sinatra Selection (1L)
650.00£
Hennessy Privé (700ml)
1.56£
Johnnie Walker Blue Label (1L)
610.00£
Johnnie Walker Explorers Club Collection Royal Route (1L)
650.00£
John Walker and Sons X.R. 21 (1L)
780.00£