La Pizzica Restaurant menu

Bowls

La Pizzica Bread (V)
6.00£
Mixed bread basket of focaccia, sourdough and Co. Served with olive oil and vinegar
Caponata (V)
6.00£
Baked aubergine, courgette, celery, red onion, capers and olives in a tomato sauce. Seasoned with fresh basil
Olives & Nuts (V)
6.00£
A selection of seasonal olives and smoked nuts, salted and roasted to taste

Small Plates

Burrata e Broccoli
11.00£
Famed Puglian cheese served with tenderstem broccoli in an olive oil sauce of shallots, chilli, anchovy, and lemon. Cremoso (Creamy)
Polpettine al Sugo
11.00£
Beef and Parmesan meatballs served in a rich tomato sauce. Eterna (Eternal)
Crocchetta di Patate (V)
11.00£
Baked not boiled potatoes, handmade into fried breadcrumbed croquettes with mint and pecorino. Served with Nduja mayo. Semplicita’ (Simple)

Big Plates

Spaghettone Cavalieri V)
18.00£
Thick spaghetti cooked with cherry, red and yellow Torpedino tomatoes. Topped with Don Carlo cheese. [Please allow 20 mins] Iconico (Iconic)
Orecchiette Cime Rapa
16.00£
Pasta with Puglian wild Broccoli, topped with anchovies, garlic, and chilly flakes. Nostro retaggio (Our heritage)
Burger Leccese
16.00£
A freshly minced handmade Capocollo (pork) patty in Puccia bread with wild broccoli, Caciocavallo cheese, and Nduja. Served with seasoned fries. Tanto (A lot)
Polpo All’antica
19.00£
Slow cooked then chargrilled octopus served in fava bean puree. Garnished with pomegranate dressing and olive oil and fresh herbs. Tenace (Soft yet Crunchy)

Pizze Clasicche

Margherita(V)
10.00£
Pomodoro, Fiordilatte. 50p of every pizza goes to our local charity "Good Neighbours Fulham".
Napoli
12.00£
Pomodoro, Fiordilatte, Anchovies, Capers And Black “Leccino” Olives
Diavola
13.00£
Pomodoro, Fiordilatte, Spicy Dry Sausage, ‘Nduja And Fresh Chilly
Capricciosa
15.00£
Pomodoro, Fiordilatte, Artichokes, Ham, MushroOms And Black “Leccino” Olives.
Parma e Rucola
15.00£
Pomodoro, Fiordilatte, Parma Ham , Rocket Salad And Parmesan Shavings
Terra Salentina(V)
14.00£
Pomodoro, Fiordilatte , Apulian Grilled Vegetables
Quattro Formaggi (V)
12.00£
Four cheeses, no pomodoro
Focaccia di Stefano (V)
5.00£
Our Pizzaiolo’s finest. Served with olive oil and vinegar

Pizze Squisite

Signora Bufala (V)
14.00£
Pomodoro, buffalo mozzarella, San Marzano tomato fillet, basil
Zio Pasquale
14.00£
Fiordilatte, black olives, frjarielli, artisan Italian sausage
Tre Salsicce
15.00£
Pomodoro, Fiordilatte, “superloaded” with Italian Artisan Sausage, dry spicy sausage and ‘nduja
Via del Mare (V)
13.00£
Mozzarella, San Marzano tomato fillet, buffalo ricotta, fresh basil, and a scented breadcrumb topping. No pomodoro
Ionio
15.00£
Pomodoro, mozzarella, spicy artisan sausage, roasted sweet and chilly peppers, Nduja

Dessert

Tiramisu Classico (V)
6.00£
A classic that needs no explanation. Made with love and care right here
Panna Cotta Al Melograno (V)
6.00£
Yoghurt Panna Cotta with pomegranate coulis
Crostata di Limone (V)
6.00£
A slice of short crust tart with a lemon curd filling and Italian meringue topping
Tartelletta al Cioccolato (V)
6.00£
A slice of short crust tart with a chocolate filling and a red fruit coulis topping

Drinks and Wines

Telero Rosso
20.00£
100% Negroamaro
Montepulciano d'Abruzzo, Agricola Tiberio
25.00£
100% Montepulciani d'Abruzzo
Athemis Masseria Surani
20.00£
Fiano and Chardonnay
Ares Masseria Surani
20.00£
Primitivo and Cabernet Sauvignon