The Gate Hammersmith menu

Starters

Korean Fried Cauliflower (ve)
8.00£
with sesame and lime dip
Miso Glazed Aubergine (ve, n)
10.00£
with toasted cashew nuts, Ponzu sauce, micro coriander & sesame seeds
Burrata & Tomatoes (gf, n)
10.00£
toasted hazelnuts, chimichurri sauce
Truffle & Mushroom Arancini (ve)
9.00£
crispy rice balls flavoured with truffle oil
Miso Glazed Aubergine (VE) (NO)
10.00£
Half aubergine roasted & glazed with miso sauce, topped with toasted cashew nuts, micro coriander & ponzu sauce.
Courgette Flower (VE)
10.50£
Filled with pea & mint puree, served with quinoa & pomegranate salad, lemon & garlic aioli
Grilled British Asparagus (VE GF N)
9.70£
with vegan bearnaise sauce, toasted hazelnuts
Steamed Hirata Bun (VE)
9.00£
Heritage Tomatoes & Feta (VE GF N)
8.50£
mousse of vegan feta with chimichurri, flaked almonds

Main Courses

Beetroot Burger (ve)
16.00£
beetroot patty topped with applewood smoked cheddar, bbq oyster mushroom, garlic mayonnaise & pickled cabbage. Served with green leaf salad.
Wild Mushroom Risotto Cake (ve, gf)
16.00£
topped with seasonal wild mushrooms, creamy cep sauce, rocket & lemon truffle dressing
Green Dragon (ve)
15.00£
of glazed smoked tofu, avocado, sweet potato, red cabbage, pak choi, daikon, heritage carrot, peppers, with a Sake teriyaki & sesame dressing.
Aubergine Schnitzel
18.00£
layered applewood smoked cheddar, basil pesto, roasted red peppers & plum tomatoes, served with dauphinoise potatoes, sauteed kale & finished with a horseradish sauce.
Tortillas (VE)
18.00£
filled with smoked jackfruit, black bean & sweet potato, served with corn & achiote puree, guacamole and vegan sour cream
Red Thai Curry (VE, GF)
16.00£
with baby corn, mange tout, tofu, shiitake mushrooms, sweet potato and served with Basmati rice
The Gate Beetroot Burger (VE)
16.00£
beetroot patty topped with applewood smoked cheddar, bbq oyster mushroom, garlic mayonnaise & pickled cabbage. Served with green leaf salad.
Home Made Gnocchi (VE GF)
16.00£
semidried tomato, asparagus, smoked baby artichoke, creamy truffle sauce, Jerusalem artichoke crisps
Cordon Bleu (VE GF N)
18.00£
grilled aubergine filled with mushroom duzelles, vegan cheddar & marinated tofu, served with new potato gratin, French beans, lemon & thyme cream sauce
Tortillas (VE)
18.00£
filled with smoked jackfruit, black bean & sweet potato, served with corn & achiote puree, guacamole & sour cream
Katsu Curry (VE)
17.00£
breaded seitan steak, brown rice, pickled mooli, lotus root in fragrant coconut curry

Sides

Chunky Herb Polenta Chips (ve)
4.00£
with garlic aioli
Sweet Potato Wedges (VE)
4.00£
with harissa mayonnaise
Rosemary Salted Fries (ve)
4.00£
Dauphinoise Potatoes
5.00£
potato cake layered with cream and chimichurri
Green Leaf Salad (ve, gf)
4.00£
lettuce, tomato, cucumber, red onion, with a creamy mustard dressing
Chunky Herb Polenta Chips with Garlic Aioli (VE)
4.00£
Green Leaf Salad (VE)
4.00£
lettuce, tomato, cucumber, red onion, radishes with a creamy mustard dressing
Sweet Potato Wedges (VE)
4.00£
with harissa mayonnaise
Roasted Cauliflower (VE GF N)
4.00£
smoked paprika tahini, flaked almonds, pomegranate

Desserts

Chocolate & Orange (VE GF N)
7.00£
dark chocolate mousse served on orange frangipane, served with spiced orange sauce
Baileys Cheesecake (GF)
8.00£
with dark chocolate sauce
Tiramisu (ve, n)
7.00£
with mocha cream
Tiramisu (VE)
7.00£
Flavoured with coffee liqueur & mocha cream.

Drinks

Fentimans Mandarin & Orange (275ml)
4.50£
'Jigger' is an old English term for a good measure, which is exactly what our Mandarin and Seville soft drink is! We combine the juice of eight mandarins and the zest of a Seville orange in every bottle
Fentimans Ginger Beer (275ml)
4.50£
A traditionally brewed ginger beer with a complex taste. Our premium-quality, award-winning drinks are made using the finest ginger root. Each ingredient is natural with no artificial flavours, preservatives, colours, or sweeteners. This carefully crafted recipe is also suitable for vegans.
Fentimans Rose Lemonade (275ml)
4.50£
Our iconic Rose Lemonade is made with pure Otto rose oil from the world-famous Rose Valley in Kazanlak, Bulgaria. This rose oil is one of the most valuable essential oils on earth and used in some of the finest perfumes on the market. We blend a small amount of this oil with lemon juice to add an unrivalled depth of flavour
Fentimans Curiosity Cola (275ml)
4.50£
This curiously invigorating cola is inspired by traditional colas from yesteryear and made using infusions of the finest herbal ingredients including sweet cinnamon
Still Water
1.95£
bottle 330ml
Sparkling Water
1.95£
bottle 330ml
Fentimans Ginger Beer (275ml)
4.50£
A traditionally brewed ginger beer with a complex taste. Our premium-quality, award-winning drinks are made using the finest ginger root. Each ingredient is natural with no artificial flavours, preservatives, colours, or sweeteners. This carefully crafted recipe is also suitable for vegan
Fentimans Mandarin & Seville Orange (275ml)
4.50£
'Jigger' is an old English term for a good measure, which is exactly what our Mandarin and Seville soft drink is! We combine the juice of eight mandarins and the zest of a Seville orange in every bottle
Still Water
1.95£
330ml bottle
Sparkling Water
1.95£
330ml bottle

Main Course Salads

Green Dragon (VE)
15.00£
Salad of glazed smoked tofu, avocado, sweet potato, red cabbage, pak choi, daikon, heritage carrot, peppers with a teriyaki & sesame dressing.

Extras

Disposable Cutlery
0.00£
Please help us save the environment and only order if you need.