Tian Fu menu

Starter - Hot 熱頭盤

Signature Pork and Veg Dumpling 紅油水餃
6.20£
One of Sichuan's most popular snacks. Boiled pork dumplings served with a sweet, aromatic soy sauce and red chilli oil.
Handmade Veg Spring Rolls 三絲春捲 (V)
6.20£
Homemade Crispy spring rolls filled with delicate threads of Green Bean Vermicelli, Cabbage and Carrots
Fried Squid with Salt and Pepper 椒鹽魷魚
9.98£
Squid deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
Fried Tofu with Salt and Pepper 椒鹽豆腐
8.90£
Tofu deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
Salt and Pepper King Prawn 椒鹽大蝦
13.98£
King prawn deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning

Traditional Cold Dishes 涼菜

Black Fungus with Coriander in a Delicate Sour and Hot Dressing爽口木耳 （v）
7.80£
Refreshing salad made with slippery-crisp cloud ear fungus.
Tender Chicken in Spring Onion Flavoured Sauce with Bamboo Shoot Salad蔥香雞
9.80£
Tender Chicken in Spring Onion Flavoured Sauce with Bamboo Shoot Salad.
Tender Boneless Corn-Feed Chickens in an Aromatic Spicy He Sauce with Bamboo Shoot Salad 四川口水雞
9.80£
Corn fed free-range chicken, served with chefs secret spicy sauce, along with bamboo shoot salad
Tian Fu Special Corn-Fed Chicken 天府招牌麻辣雞
10.90£
A classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.
Tian Fu Special Braised Beef 天府鹵牛肉
9.50£
Husband and Wife Beef Offal Slices夫妻肺片
9.80£
A very famous salad in China, specially prepared offal slices. A lip-tingling spicy sauce, give a feeling like a spirit dancing in the mouth
Yuba & Spring Onions 蔥油腐竹(V)
8.90£
Crisp Chilled Shredded Potato Salad with Chinese Vinegar 涼拌土豆絲(V)
7.50£
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.
Crushed Cucumber Salad in Garlic & Vinegar Sauce天府拍黃瓜
6.90£
The cucumber are smacked with the side of a cleaver so they absorb the flavours of the sauce
C12 Boiled Fish in Sizzling Chilli Oil and Red Peppercorn 水煮鱼
19.98£
A’ Ma La’ hot, spicy savoury dish with contrasting sour flavours to balance the heat. Garnished with a sizzling pile of chillies
C6 Sliced Sea Bass Fillet in Sichuan Pickles Soup 酸菜鱼
19.98£
Light pieces of white fish cooked in a refreshing spicy sour broth

Soups 湯羹

Hot and Sour Soup Sichuan Style四川酸辣湯
5.50£
A Sichuan classic broth with cloud ears fungus, bamboo shoots, tofu and egg in a warming peppery hot broth with the contrasting taste of sour sweet vinegar
Mixed Seafood Soup 海鮮豆腐湯
5.50£
A Light seafood broth with prawns, squid, tofu and crab sticks
Tofu with Chinese Cabbage Soup 白菜豆腐湯
5.20£
Chicken Sweet Corn Soup 雞茸玉米湯
4.80£
Silky and creamy sweetcorn soup with chicken strips

Seafood and Fish海鮮, 魚

Grilled Fresh Sea Bass in Chef Special Chill Sauce with Lotus Root, Yuba, Potato, Peanuts, Garlic 天府風味烤魚
33.50£
King Prawns with Mixed Seasonal Vegetables 什菜炒蝦球
14.50£
Gong Bao King Prawns with Cashew Nuts and Celery 宮保大蝦球
14.50£
A medley of king prawns, cashew nuts, celery and red chillies in a tangy sweet-sour sauce laced with chilli spice and a touch of Sichuan pepper
Aromatic Squid Tentacles 香辣鮮魷絲
11.30£
Large King Prawn in a Mixed Spicy Herbal Sauce (With Shell) 天府香辣蝦
17.30£
Fried Fish with Special Spicy Sauce (Boneless) 四川回鍋魚
16.30£
Lightly battered fish slices are first deep-fried to create a crispy exterior, then stir-fried with chillies and bean paste. Spicy and savoury with tender and crisp texture.
C7 King prawns stir fried with Aubergine 虾球茄子
14.58£
King prawns stir fried with Aubergine, not spice. Nice flavour.

Dry Wok Dishes 乾鍋

Dry Wok Potatoes 乾鍋土豆
10.80£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
Dry Wok Tian Fu Special Sauced Beef 乾鍋鹵牛肉
14.50£
Ingredients: beef, onion, celery, sichuan peppercorn, dry red chillies, potato, lotus root.
Dry Wok Pork Belly and Hand Torn Cabbage 乾鍋手撕包菜
12.20£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
Dry Wok Pork Belly and Cauliflower 乾鍋菜花
11.30£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
Dry Wok Squid 乾鍋鱿鱼须
14.30£
squid, onion, celery, Sichuan peppercorn, dry red chillies, potato, lotus root
Dry-wok Pork Intestine 干锅肥肠
14.30£
Pork Intestine and vegetables are stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.

Poultry Selections 禽類

Sweet and Sour Chicken 咕嚕雞
8.90£
A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables
Gong Bao Chicken with Peanuts 宮保雞丁
11.80£
Named after a nineteenth century governor of Sichuan. A medley of chicken cubes, peanuts and red chilli bean paste and fresh Sichuan peppercorns.
Chicken Stir Fried with Chinese Mushroom in Oyster Sauce耗油冬菇雞
10.80£
Duck with Chinese Mushrooms & Bamboo Shoots 雙冬鴨煲
12.90£
Bamboo Shoots, Chinese mushrooms, duck, spring onion , ginger, oyster sauce
Chicken in Black Bean Sauce 豉椒鸡肉
8.90£
Tender chicken wok-tossed with green and red peppers, onion in a savoury black bean sauce
Chicken Wings with Dried Garlic 蒜香鸡翅
9.80£
Chicken Wings with Dried Chilli 香辣鸡翅
9.80£
Fragrant chilli chicken (no bones) 辣子鸡（去骨）very spicy
14.98£
Tender diced chicken with lots of dried red chillies, red chilli oil and Sichuan peppercorns, stir fried until spicy and fragrant. Served with lots of fragrant chillies .This dish is spicy hot.

Pork Selections 豬肉類

Tian Fu Red-braised Pork 天府紅燒肉
12.30£
Rich, Succulent chunks of belly pork and Chinese mushrooms in a sweet soy sauce.
Double Cooked Pork Belly a Well-known Dish Among Sichuan Cuisine四川回鍋肉
12.30£
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
Ants Climbing a Tree螞蟻上樹
10.30£
Bean thread noodles with morsels of spicy minced pork (the 'ants').
Fish Fragrant Pork Slivers 魚香肉絲
10.70£
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
Sichuan Style Cooked Pork Slice with Chilli農家小炒肉
11.10£
A country-style dish from Hunan. Thinly sliced tender pork stir-fried with green chillies and fermented bean paste. Understated yet delicious.
Boiled Tender Pork Slices in Lip-Tingling Sauce水煮肉片
11.80£
Stir Fried Pork Slice with Mushroom蘑菇炒肉片
10.30£
Fragrant & Hot Pig's Trotters (with Bones) 香辣美容蹄
10.80£
Spare ribs in cumin sauce
10.80£
Chopped Spare ribs in cumin sauce, with green and red chopped chilli, onion, spring onion, garlic. Spicy.

Beef and Lamb Selections 牛/羊肉類

Fragrant Black Pepper Rib Eye Beef黑椒蘆筍炒牛柳
13.50£
A warning pepper hot, dish of diced rib eye steak. Stir fried with mixed peppers and asparagus.
Classic Sichuan Boiled Beef in Sizzling Chilli Oil 水煮牛肉
13.50£
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
Aromatic Beef with Cumin 孜然牛肉
13.50£
Spicy Tender Beef with Vegetables in Iron Wok 鐵鍋嫩牛
13.50£
Slices of beef with mixed peppers, infused with cumin and fresh coriander.
Spicy Cumin Lamb 孜然羊肉
13.50£
A classic Hunan dish. Thinly sliced marinated beef stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.
Lamb with Ginger & Spring Onion 蔥爆羊肉
13.50£
Slow Cooked Aromatic Beef 红焖牛腩
13.50£
A typical Sichuan style of cooking. Beef slowly cooked with bean curd (Yuba) and green pepper until tender. A bit spicy.

Vegetables, Tofu 蔬菜，豆腐

Legendary Ma Po Tofu 麻婆豆腐
10.20£
A much loved sichuan dish dating back to the qing dynasty, named after the pock marked old Mrs Chen. This is the minced pork variation in a spicy chilli bean paste with ginger, garlic and braised silken tofu.
Legendary Ma Po Tofu (Vegetarian Option) 麻婆豆腐 齋 (V)
10.20£
Soft tofu braised in a fiery vibrant sauce, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.
Mum's Home Style Cooked Tofu 家常豆腐
10.20£
Another type of sichuan flavour, inspired by Chinese traditional home style cooking. Deep fried thick sliced tofu and pork belly in a salty, savoury medium hot chill bean sauce with a touch of sweetness.
Dry Fried Green Beans 乾煸四季豆
10.20£
Cooked with minced pork and ya cai, an intensely flavoured preserved mustard green from the sichuan city of yibin, dry-fried green beans.
Dry Fried Green Beans Vegetable Option (V) 乾煸四季豆 齋
10.20£
Green beans are first deep-fried quickly then stir-fried with aromatics. Tender-crisp and flavorful, with a distinctive blistered exterior.
Stir Fried Broccoli in Garlic Sauce 蒜蓉西蘭花
10.20£
Stir Fried Potato with Aubergine & Pepper 地三鮮
10.20£
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.
Fish Fragrant Aubergines 魚香茄子
10.20£
Fish-fragrant aubergines. Sumptuous braised aubergines with minced pork, one of our most delicious dishes.
Shredded Potatoes with Chilli and Vinegar (V) 酸辣土豆絲
7.90£
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.
Plain Stir Fried Shredded Potatoes (V) 清炒土豆絲
7.90£
Stir Fried Choy Sum with Crushed Garlic (V) 蒜茸菜心
10.20£
Tomato stir fry with Eggs 西红柿炒鸡蛋 (V) ( Non-Spicy)
8.90£
Tomato stir fry with Eggs (V) ( Non-Spicy)

Noodles, Rice and Snacks 米，面，小吃

Dan Dan Noodle 四川擔擔麵
7.50£
The most popular noodle dish from Sichuan. Freshly cooked wheat noodles tossed in a spicy and addictive sauce made of chilli oil, Sichuan pepper, sesame paste and garlic then topped with minced meat and pickled mustard greens.
Chicken Fried Noodle 雞肉炒麵
8.50£
Wok-fried noodles with soy sauce, fresh chicken and mixed veggies
Beef Fried Noodle 牛肉炒麵
8.50£
Wok-fried noodles with soy sauce, tender beef and mixed veggies
King Prawn Fried Noodle 大蝦炒麵
9.20£
Wok-fried noodles with soy sauce, fresh king prawn and mixed veggies
Mix Seafood Fried Noodle 海鮮炒麵
9.20£
Mix Vegetable Fried Noodle (V) 時菜炒麵
7.90£
Wok-fried noodles with soy sauce and mixed veggies
Singapore Vermicelli （spicy) 星洲炒米
7.90£
Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat
Chicken Fried Rice 雞肉炒飯
8.50£
Steamed rice wok-tossed with tender chicken, soy sauce, eggs and mixed veggies
Beef Fried Rice 牛肉炒飯
8.50£
Steamed rice wok-tossed with tender beef, soy sauce, eggs and mixed veggies
King Prawns Fried Rice 大蝦炒飯
8.90£
Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies
Mix Seafood Fried Rice 海鮮炒飯
8.90£
Vegetables Fried Rice (V) 雜菜炒飯
7.20£
Beef and Preserved Mushroom Fried Rice 野山菌牛肉炒飯
8.90£
Chicken and Preserved Mushroom Fried Rice 野山菌雞肉炒飯
8.90£
Sichuan Soy Sauce Stir Fried Rice 四川醬油炒飯
8.90£
Tianfu Special Fried Rice（Egg, Seafood, Ham ) 揚州炒飯
8.20£
Egg Fried Rice 蛋炒飯
5.20£
Our best seller. A great accompaniment to your favourite Chinese mains.
Steamed Rice 白飯
2.10£

川式辣卤 Sichuan spiced delicacies (cold dish)

Sichuan Spiced Beef Tendons (cold dish) 鹵水牛腱肉
9.50£
Sichuan Spiced Chicken Wings (cold dish) 鹵水鸡翅
9.50£
Sichuan Spiced Chicken Gizzards (cold dish) 鹵水鸡胗
9.50£

厨师推荐 Chef’s Special

Tian Fu Spicy Hot Pot 天府冒菜（可选配菜，可以选辣度 大中少辣度 6样）
29.90£
Step 1 choose how spicy , hot, medium, minimum spicy. Step 2 build up your pot minimum 6.
Dry Spicy Pot 麻辣香锅（可选配菜，可以选辣度 大中少辣度 6样）
29.90£
Step 1 Choose how spicy, Hot, Medium, Minimum spicy Step 2 Build up your Pot Minimum 6

Drinks

Coke 可樂
1.90£
Diet Coke 健怡可樂
1.90£
Sprite 雪碧
1.90£
Jia Duo Bao Herbal Tea 加多寶涼茶
2.50£
Ice Lemon Tea 冰紅茶
3.00£
Aloe Vera （1.5l）大蘆薈汁
8.00£
Sparkling Water (750ml) 氣泡水
3.00£
Still Water（750ml）礦泉水
3.00£
Small Still Water (500ml）矿泉水
1.90£
Ice Green Tea 冰绿茶
3.00£

Cutleries

Plastic Fork 叉子
0.30£
Pair of Chopsticks 筷子
0.30£
Plastic Spoon 勺子
0.30£