Tong Kanom menu
Starters
0. Mixed Starter
13.90£
A selection for two persons. Seafood cakes, prawns in blankets, vegetarian spring rolls, chicken wrapped in panden leaves, minced chicken and prawn sesame toast and golden bags.1 Tod Mun
6.95£
Thai seafood cakes 5 pieces. Finely minced fish, prawns and squid blended with red curry paste, crunchy snake beans, wing beans, aromatic herbs and sweet basil, fried until golden.2 Goong Hom Pha
6.95£
Prawns in blankets 5 pieces. Whole prawns mixed with garlic and pepper, wrapped in thin rice pastry and fried until golden.3 Popia Tod
5.95£
Vegetarian spring rolls 6 pieces. Finely sliced cabbage, carrots, black funghi, shitaki mushrooms and vermicelli noodles wrapped in thin rice pastry and deep fried until golden.4 Gai Bai Toey
6.95£
Chicken wrapped in panden leaves - 5 pieces. Tender chicken pieces marinated with Thai spices and wrapped in exotic panden leaves to impart a unique flavour.5 Kanom Bung Louam
5.95£
Minced chicken and prawn sesame toast - 6 pieces. Minced chicken and prawn with herbs and spices spread on bread with white and black sesame seeds, deep fried until golden.6 Toong Tong
5.95£
Golden bags 5 pieces. Minced chicken and prawns marinated with herbs and spices, wrapped with thin rice pastry and deep fried until golden.7 Satay Chicken
6.95£
Skewered chicken 5 pieces. Marinated chicken on bamboo skewers, grilled and served with peanut sauce and a cucumber side.Soups
8 Tom Yum
4.90£
The best known Thai soup. A combination of Thai root herbs and mushrooms in a spicy broth.9 Tom Kha
4.90£
Coconut milk simmered along with lemon grass, galangal, kaffir lime leaves and mushrooms.Salads
10. Somtam
8.50£
Grated raw papaya in a mouth watering salad made with snake beans, cherry tomatoes, fresh chilli, lime juice, fish sauce and nuts.11. Laab
8.95£
Minced chicken or sliced duck seasoned with Thai spices, dry roasted chilli and lime juice served with a variety of herbs.12. Yum Neua
8.95£
Grilled beef with Thai herbs, spices, lime juice and fresh chilli served with a mixed herbal salad.13. Yum Goong
10.50£
Prawns seasoned with Thai herbs, spices, lime juice and fresh chilli served with a mixed herbal salad.14. Yum Pla
10.50£
Crispy Tilapia fish pieces seasoned with spices, lime juice and chilli served with mixed herbal salad topped with cashew nuts and sour mango.Curries
15 Gaeng Kheaw Wan
8.50£
Green Curry - A spicy green curry based on a fresh green chilli paste, bamboo shoots, chillies, kaffir lime leaves, and sweet basil leaves simmered in coconut milk.16 Gaeng Phed
8.50£
Red Curry - A spicy red curry based on a sun dried red chilli paste, bamboo shoots, fresh chillies, fresh kaffir lime leaves and sweet basil leaves simmered in coconut milk.17 Gaeng Pa
8.50£
Jungle Curry - A very spicy curry paste with snake beans, bamboo shoots, chilli, basil leaves, fresh lesser ginger and fresh peppercorns.18 Gaeng Garee
8.50£
Yellow Curry - A mildly spiced curry made with yellow curry paste, coconut milk, onions and potatoes.19 Gaeng Massaman
8.50£
Southern Curry - A mild curry based on massaman curry paste, cinnamon, bay leaf fruit, onions and potatoes, simmered in coconut milk.20 Gaeng Panang
8.50£
Southern Curry - A mild and rich curry based on panang curry paste, fresh chill, sweet basil and kaffir lime leaves.21 Gaeng Ped Yang
9.95£
Roast duck curry - A red curry using roast duck simmered in coconut milk, pineapple, lychees, cherry tomatoes, aubergines, chilli and fresh kaffir lime leave.Stir Fries
22 Pad Phed
7.40£
Red curry paste stir fried with snake beans, lime leaves, kaffir lime leaves and chilli.23 Pad Phrik
7.40£
Stir fried fresh chillies, garlic, onions and carrots, seasoned in a special sauce.24 Pad Khow Pord
7.40£
Stir fried sweet baby corn with mushrooms, carrots, onions and peppers.25 Pad Preaw Wan
7.40£
Stir fried chunks of pineapple, cucumber, cherry tomatoes, onions and peppers in our unique sweet and sour sauce.26 Gai Tod
7.40£
Thai fried chicken marinated in various Thai herbs and spices then shallow fried.27 Pad Khing
7.40£
Stir fried slices of fresh ginger, mushrooms, carrots, yellow beans and spring onions.28 Pad Bai Khrapow
7.40£
Stir fried fresh chillies, lesser ginger, garlic and fresh basil.29 Pad Med Ma Muang
7.40£
Stir fried cashew nuts, onions, peppers, sliced carrots and button mushrooms garnished with deep fried sun dried chillies.30 Pad Naman Hoi
7.40£
Stir fried onions, peppers, mushrooms, carrots and garlic with oyster sauce.31 Pad Pak
7.40£
Stir fried mixed vegetables and garlic with oyster sauce or soya sauce.32 Pad Brocolli
7.40£
Stir fried broccoli with garlic and soya sauce.33 Pad Beansprouts
6.40£
Stir fried beansprouts with garlic, chilli and yellow beans.Rice Noodles
34. Pad Thai
9.45£
The classic Pad Thai, made with thin rice noodles, eggs, sweetened turnip, beansprouts, eggs and spring onions, served with crushed peanuts and a lemon or lime wedge.35. Pad Siew
9.45£
The classic Pad Siew, made with thick fresh rice noodles, sweetened dark soya sauce, eggs, sweet greens and beansprouts.36. Pad Kee Maow
9.45£
The classic (Grandpas Drunken Noodle), made with thick fresh rice noodles, crunchy vegetables, fresh chilli and sweet basil.Chefs Specials
37. Boneless Fish Fillet
7.95£
Deep fried Tilapia with a special chilli sauce using lesser ginger and kaffir lime leaves giving an intriguing flavour.38. Chicken Wings
7.40£
Fried chicken wings in a sticky garlic and lemongrass sauce.39. Spare Ribs
8.95£
Fried pork ribs in a sticky garlic and lemongrass sauce.40. Weeping Tiger
13.90£
Grilled 310g sirloin of beef served with a chilli, lime, dry roasted rice dip.Rice
41. Steamed Jasmine Rice
3.00£
Naturally fragrant jasmine rice.42. Steamed Sticky Rice
3.50£
Naturally sticky glutinous rice.43. Steamed Coconut Rice
3.95£
Steamed coconut rice.44. Garlic Fried Rice
3.95£
45. Egg Fried Rice
4.50£
Stir fried with garlic, eggs, peas, onions and spring onions.46. Special Fried Rice
6.95£
Stir fried with chicken and prawns, garlic, eggs, cherry tomatoes, peas, onion and spring onions.Extras
Tofu
0.50£
Prawn Crackers
3.00£
Cold Drinks
Coke
2.00£
Diet Coke
2.00£
7up
2.00£
Orange Tango
2.00£
Still Water 1.5L
3.50£
Sparkling Water 750ml
3.50£
New item
Pad Pak Choi
7.40£
Fresh Pak Choi stir fried in garlic, light soya and chilli