Xristos in Hammersmith and Fulham

Tasty food with clean sitting Place.Nice Turkish different Turkish food.Pizza Turkish version must try.Outdoor sitting arrangement is good on a sunny day.

This is a truly authentic Turkish restaurant- the staff and chefs are Turkish and the food, including Turkish pizzas and pides baked in a proper Pide oven, is excellent. Featuring slow cooked lamb and aubergine dishes, and small plates & sharing dishes, this is an experience not to be missed. It was deservedly full when we visited, but the service was spot-on, and the staff delightful!

Dinner was absolutely superb. We started with the red pepper dip & breads, before the halloumi which was soft and flavourful. The salad with tomato and pomegranate was fresh and zingy.Mains were in the hot dishes section, the succulent lamb in clay pot sealed with dough was melt in the mouth- and the prawns with mushrooms, peppers and cheese in clay pot, both were divine and nothing I've ever tried before from Turkish cuisine. Pistachio baklava and Turkish coffee a delicious way to finish.The open air kitchen and converted brick walls are cleverly designed - it's a lovely ambience and the service is on point- just fantastic hospitality all round and we can't wait to go back.

The best Turkish restaurant in London and beyond - exceptional !

The best food I've had in a long time. Seriously good food! We were running late and said we were gonna be in a rush to leave the restaurant. The manager assured us the food would be quick and we'll be on time and he fully delivered. They forgot to add some sausage to my mate's order they gave us a whole extra pide for free. We were so happy. I can't wait to go back!

Visited early Saturday afternoon. Service was very friendly and helpful, and provided us with hot bread and cold water whilst we ordered. The food - both the pides and the baklava - were extremely good, and I loved the Turkish sodas. Very reasonable prices for London, and highly recommended.

I visited today with my three friends to celebrate my birthday and it was a lovely experience. The staff were lovely and welcoming. The food was full of flavour and we enjoyed every last bit!We also had Turkish coffee and desserts to finish off our meal, the lovely lady put a candle on the kunefe and sang me happy birthday! Which was a surprise and a sweet touch! Thank you for a lovely meal. Will definitely recommend and bring family members to taste the amazing food.

We visited Salt and Plum the second time in the last 2 weeks. This used to be ‘Pide’ before and trust me the new place is better, improved with lots of new dishes to try. We love the food and it is our go to place at least a couple of times a month. The cold mezes are really tasty! Definitely try Muhammara. It’s a rare and uncommon dish but really rich in taste! You cannot leave without tasting the Lahmacun. The have the lamb and aubergine option and both are amazing! We have tried a few pides and all have been great and we will be going back to try the rest! After all these dishes if you still have some space left 😊, do try the Kunefe!! The last time we went, the owners were visiting and were very friendly and humble people. Also, Jonathan the restaurant manager was very warm and welcoming as well and we had a amazing dinner experience!

Highly recommend! Having recently opened, the staff went above & beyond to ensure we had an enjoyable evening; Pide's are fantastic, complimentary bread to start was great and overall atmosphere is relaxed.

Fantastic experience at Salt & Plum - traditional home cooked Turkish food with very good quality ingredients across the entire menu. Sampling each of the cold and hot mezze provided a journey of taste and new experience. The Muhammara was divine and a must try. The mains was an incredible Slow Cooked Hunkar Begendi (Lamb & Aubergine). Each element of the tasting menu was carefully presented by the waiter with approval of the chef in the elegant open kitchen. I was engaged with each ingredient of the dish, this is real special presentation and definitely confirmed the freshness. We also enjoyed a premium Raki the national drink of Turkey presented in nice glass's and blended with good quality water that turned the drink milky, which was a nice surprise. For desert The Antep Baklava was full of high quality pistachios and sweet filo pastry that really finished off the dinner, we paired this with traditional Turkish tea and coffee. The interior was very clean with very elegant and attractive Turkish tiled decor.Normally Green Lanes in Haringey is the place to have traditional Turkish food but now we have the outstanding Salt & Plum in Hammersmith..It's a must try with friends and family it does not disappoint.RegardsMilin, your international water sommelier