Aix in Haringey

Excellent French food and wine in an atmospheric restaurant. The service is precise, efficient and friendly. Fantastic value. The tart tatin is a real treat. One of my favourite London restaurants, without a doubt.

Fab food. We’ve been a few times as we are local and the food is superb! Everyone is super nice as well. Probably the best restaurant in Crouch End!

The restaurant used to be a culinary Colossus of the area. Back in the day it served beef Rossini and ossobuco. These are sadly no longer on the menu. Instead I had the fish soup (a bit underwhelming and could be warmer) and a fish (good). Would still return .... The decor needs a bit of an update after all these years...

An excellent evening at Bistro Aix with family/chum. The food is perfectly executed - my onion soup was the best I’ve ever had. Service and room warm and friendly. A good wine list too.Overall an outstanding neighbourhood restaurant and I’m glad it’s still there; we hadn’t visited for some years but won’t leave it so long this time around.

Used to be our favourite place in CE with an impressive menu, delicious food and a comfortably smart atmosphere.Since restrictions have eased it hasn’t been the same. We’ve been back twice and both times our steak has been overdone (despite asking for it to ‘still be walking off the plate!’) and the portions have been less generous or tasty- snails are now served in a shallow dish without bread rather than the previous used dishes with deep holes, so allowing for the garlic butter to pool. We’ve sat in the back room with the wonderful aroma from the loos and the service has been decidedly French, with huffs and puffs, lacking the previous quick wit and charm.We really hope it returns to its former glory, which includes the Roquefort creme brûlée as otherwise it is not worth the visit.

Great service and even greater food. Definitely worth a visit and would highly recommend for a nice family meal or night out with your partner.

Excellent for a lockdown special occasion! Lovely food and easy to plate up.

Excellent French classics, such as foie gras or tarte Tatin, but with an innovative twist. Warm staff and delicious food

Pretty good and not bad food. Starter was excellent salary well presented. Turkey main was fairly average. Somehow came out thinking it was quiet expensive for what we had, only one drinking wine and £90. Overall good and not a bad meal but may be a little expensive for the food served.

Best French restaurant in the area. Duck à l'orange highly recommended. The large salads are good as well. And the tarte tatin dessert is flambeed at the table with calvados. Prices are good for the quality of food. Many of the wines come in carafes. Romantic, classy atmosphere with the perfect amount of Parisian edge.