Indian Rasoi Restaurant menu

Vegetarian Starters

Poppadoms and Home Made Chutney
4.25£
Crispy poppadoms basket served with house chutney.
Paneer Shahi Tikka Starter
5.95£
Cottage cheese marinated with yoghurt, shahzeera, lightly spiced and cooked in tandoor oven.
Aloo Tikka
4.15£
Shallow fried round patties of spiced mashed potatoes, mixed with green peas.
Onion Bhaji Pakora
4.25£
Thinly sliced onions battered in masala gram flour and deep fried. Spicy Level 1.
Sev Puri (Signature)
5.50£
Crunchy wafers (crisp wheat biscuits) topped with potatoes, chick peas, onions, sev and special tamarind and yoghurt sauce.
Bhel Puri
5.50£
The famous bombay way side snack. A delectable combination of puffed rice, sev, papdis, onions potatoes and peas, served with our tangy tamarind sauce.
Vegetable Samosa
4.75£
Triangle shaped savoury filled with potatoes and peas, served with our tangy tamarind sauce.

Non Vegetarian Starters

Kerala Prawns
7.45£
Tiger prawns marinated in ginger, garlic paste, lemon juice, curry leaf, turmeric and green chillies. Shallow fried and served with mint and coriander chutney. Spicy Level 2.
Chilli Chicken Bemisal Str.
6.00£
Marinated chicken sauteed in coriander, green chilli, curry leaves and yoghurt. Spicy Level 2.
Murgh Kesar Tikka Starter
6.25£
Chicken marinated in yoghurt, saffron, ginger, garlic and shahi herbs grilled in tandoor. Spicy Level 1.
Lamb Chop Adraki Starter
7.25£
A cherished recipe from the royal kitchen of the nizam of Hyderabad, lamb chops marinated in aphrodisiac spices chargrilled. Spicy Level 1.
Kakori Kebab Starter (Signature)
6.95£
A delicacy from Mogul kitchen, minced lamb marinated with cardamom, mace, cashew nuts paste, raw papaya and rose petals and grilled on live charcoal. Spicy Level 1.
Calamari and Shrimp Balchao Starter
7.25£
Squid and prawns prepared in tangy, goan masala of tomato, onion and slit green chilli. Spicy Level 1.
Fish Amritsari Starter
6.50£
Fried fillets of tilapia fish in an ajwain flavour and gram flour batter. Spicy Level 1.
Duck Potli Samosa Starter
6.75£
Duck meat tossed in deccani masala uncaused in crispy pastry and served with tamarind relish.
Chicken Tikka Starter
6.95£

Tandoori Se

Tandoori Chicken (Signature)
7.50£
Worlds most selling dish. Spring chicken marinated in roasted tandoori masala and grilled in tandoor. Spicy Level 1.
Chicken Tikka Main
11.50£
From Lahore to Mombai to Birmingham one of the most popular dish ever. Boneless pieces of chicken marinated in yoghurt, herbs and spices, grilled to perfection over flaming charcoal. Spicy Level 1.
Asparagus Chicken Shaslick Main
12.50£
Pieces of chicken marinated in tandoori masala with onion, tomato, capsicum and asparagus. Spicy Level 1.
Chicken Lasooni Tikka Main
11.50£
Tender pieces of chicken marinated overnight in garlic, coriander and yoghurt grilled in tandoor. Spicy Level 2.
Lamb Chop Adraki Mains (Signature)
15.50£
A cherished recipe from the royal kitchen of the nizam of Hyderabad. Lamb chops marinated in aphrodisiac spices and chargrilled. Spicy Level 1.
Gilafi Sheek Kebab Mains
12.50£
Luscious sheek kebab of minced lamb with coriander and herbs complemented by mint chutney. Spicy Level 1.
Kakori Kebab Mains
12.50£
A delicacy from Mogul kitchen, minced lamb marinated with cardamom, mace, cashew nuts paste, raw papaya and rose petals and grilled on live charcoal. Spicy Level 2.
Seafood Shaslick
17.50£
Prawn, fish, Calamri cooked on charcoal with capsicum, tomatoes and onions.
Ajwani Salmon Tikka Mains
13.50£
Delicious cubes of Scottish salmon imbued with carom seeds, yoghurt and lemon juice. Spicy Level 1.
Dariya-e-Noor (Whole Seabass Fish)
14.95£
Speciality of chef whole sea bass marinated with chef own recipe and grilled to perfection. Spicy Level 1.
Kolapuri Jhinga Mains (Signature)
16.50£
King prawns marinated in tantalising kolapuri spices lightly grilled in the tandoor. Spicy Level 2.
Bhuni Duck Mains
15.95£
Succulent pieces of duck marinated in roasted tandoori masala, herbs and spices cooked on a live charcoal flame. Spicy Level 1.
Tandoori Kebab Platter (Mix Grill Platter)
19.50£
Assortment of kebabs, lamb, chicken, prawns & fish grilled to perfection. Spicy Level 1.
Chicken Tikka Special-of-the-Day Mains
13.50£
Special Chicken Tikka with better herbs & spices, Organic & Natural Flavours. It's different everyday - Please call & ask at Restaurant.

Main Course - Chicken Curry

Murgh Makhani (Chicken Tikka Masala)
11.50£
This is all time favourite tandoori roasted chicken tikka cooked in kasoori methi flavoured, tomato gravy with oodles of butter and cream. Spicy Level 1.
Murgh Hara Masala (Signature)
11.50£
Tender chicken pieces cooked over a slow fire with fresh green chillies, mint, coriander, cumin and an array of exotic spices. Spicy Level 1.
Saffron Shahi Korma
11.95£
Boneless chicken pieces cooked in a very delicately onion, cashew nuts, and saffron gravy. Ideal for kids and non-spice lovers.
Chicken Xacuti (Signature)
11.50£
Rich chicken curry from goa with individually roasted ground spices, which contribute to its unique flavours. Spicy Level 3.
Chicken Chettinad
11.50£
Chicken cooked in a hot sauce with a predominant flavour of pepper, aniseed and curry leaves a speciality from the coastal region of Tamil Nadu. Spicy Level 2.
Murgh Adraki (Ginger Chic Curry)
11.50£
Pieces of chicken cooked in onion, tomato, coriander and ginger flavour. Spicy Level 1.
Methi Murgh
11.50£
Juicy pieces of chicken cooked with medley of spices and flavoured with sundried fenugreek leaves which gives aromatic taste. Spicy Level 1.
Chicken Jalfrezi
11.50£
A medium hot dish with delicious mix of bell peppers, onions, tomatoes and green chillies. Spicy Level 2.
Chicken Dhansak
11.50£
Chicken curry with yellow lentils cooked together with herbs & spices to Perfection. Medium Hot.

Main Course - Lamb Dishes

Lamb Rogan Josh
12.50£
A classic Kashmiri dish tender pieces of spring lamb cooked with rich onion, tomato gravy with selective spices. Spicy Level 1.
Hyderabadi Bhuna Gosht
12.50£
Tender pieces of boneless lamb cooked with ginger, garlic, coriander and whole red chilli, speciality of South India. Spicy Level 2.
Nalli Gosht (Signature)
14.50£
Chef delicacy shank of lamb slow cooked in brown onion, cashew nut and yoghurt sauce. Spicy Level 1.
Gosht Saagwala
12.95£
A classic combination juicy pieces of spring lamb cooked with fresh spinach and brown garlic. Spicy Level 1.
Karahi Lamb
12.50£
A traditional North Indian dish, tender pieces of baby lamb cooked with fresh coriander, onions, bell peppers and green chillies. Spicy Level 2.
Lamb-do-Pyaza
12.50£
Lamb curry with spices, coriander, cumin and onions. Medium Hot
Lamb Malabar (Signature)
12.50£
Speciality of North Kerala boneless cubed spring lamb cooked in a sauce made with roasted spices fresh coconut, onion, garlic, black pepper and curry leaves. Spicy Level 1

Main Course - Seafood Curry

Kaddu Jhinga
12.50£
Prawn cooked with fresh coconut, red pumpkin, onion and tomato sauce tampered with curry leaves and mustard seeds. Spicy Level 1.
Jheenga Joshina (Signature)
12.95£
A royal marriage of king prawns and green garlic tossed with tomatoes, dry red chillies and whole spices. Spicy Level 1.
Fish Anarkali Curry
11.95£
Cubes of tilapia fish cooked with onion, tomato and flavoured with cumin, ginger and garlic. Spicy Level 1.
Goan Fish Curry (Signature)
12.50£
A medium spicy cod fish curry cooked with coriander, herbs and fresh coconut. Spicy Level 1.
Samudri Khazana (Mix Seafood Curry)
14.95£
A selection of seafood prawns, fish scallops and squid simmered in coconut sauce with juliennes of ginger and raw mango.
Prawn Madras Curry
12.00£

Vegetarian Side Dishes

Dal Tarka
5.50£
Combination of five different lentils tampered with brown garlic. Spicy Level 1.
Dal Palak
5.75£
A South Indian specialty, a healthy combination of baby spinach and yellow bengal grahm. Tempered with garlic and cumin seeds. Spicy Level 1.
Dal Makhani
5.75£
Black lentils cooked overnight on resting tandoor and finished with home churned butter. A specialty of Northern India.
Navratan Korma
5.75£
Fresh farm seasonal vegetables cooked with pomegranate seed sauce.
Bagara Baigan (Signature)
6.95£
Baby aubergine cooked with coconut, sesame, and tangy peanut sauce tampered with curry leaves and cumin seeds. Spicy Level 1.
Gobi Mutter Masala
5.75£
A traditional vegetarian dish floret of cauliflower and green peas prepared in true Punjabi style. Spicy Level 1.
Bombay Aloo
5.50£
Diced potatoes cooked in an onion and tomato sauce with cumin. Spicy Level 1.
Palak Paneer
6.95£
Home made cottage cheese and leafy spinach cooked in tomato and onion gravy.
Mushroom Hara Pyaaz
6.50£
Combination of button mushroom and spring onion tossed with ginger, garlic and exotic spices. Spicy Level 1.
Saag Aloo (Signature)
6.45£
Baby spinach and potatoes sauteed in butter with fresh green chillies and ginger. Spicy Level 1.
Bhindi Do Pyaaza
6.25£
Diced okra tossed with onions, tomatoes, ginger juliens, fresh coriander delicately spiced. Spicy Level 1.
Bhindi Jaipuri
6.45£
Crispy fried okra and Indian shallots tossed with dry mango powder.
Paneer Handi Tarkari (Mix Veg)
6.45£
Fresh farm vegetables tossed with cottage cheese, tomatoes, cumin and mild garam masala. Spicy Level 1.
Chana Masala
6.25£
Traditionally based with green chillies, onion, garlic, blend of spices, chickpeas , and tomatoes. Spicy Level 1.
Diwani Handi (Dry Mix Veg)
6.45£
A chef speciality, classic combination of baby aubergine, cauliflower, potatoes and red peppers slowly cooked with herbs and spices. Spicy Level 1.
Paneer Makhni
5.95£
cubes of paneer cooked with mild & delicious buttery & creamy curry. Mild flavor.

Naan and Roti

Plain Naan
3.25£
Peshewari Naan
3.50£
Garlic Naan
3.75£
Keema Naan (Mince Lamb Naan)
3.50£
Pudina Lacha Paratha (Flaky Buttery Bread)
3.25£
Rich flaky bread enriched with butter, mint and baked in tandoor.
Tandoori Roti
2.50£
Wholemeal unleavened bread cooked in the tandoor.
Chapati
1.95£
Wholemeal unleavened bread cooked on tawa.
Kulcha (Cheese Naan)
3.75£
Naan stuffed with cheese, onion and coriander.

Biryani

Lamb Dum Biryani
12.50£
Saffron clad basmati rice and chunks of lamb with exotic spices served in a sealed pot to retain its flavour. Served with cucumber yogurt. Spicy Level 2.
Chicken Biryani
11.50£
Basmati rice cooked with juicy chicken pieces. Served with cucumber yogurt. Spicy Level 1.
Vegetable Biryani
10.95£
Aromatic basmati rice cooked with seasonal vegetables. Served with cucumber yogurt. Spicy Level 1

Raita

Raita
3.50£
A chilled salad of onion, tomato and cucumber blended into cumin flavoured yoghurt.

Salads

Fresh Green Salad
3.95£
Seasonal Salad with Fresh Herbs
4.80£

Rice

Plain Rice
3.50£
Fluffy white long grain basmati rice steamed cooked.
Pulao Rice
3.75£
Cumin flavoured aromatic rice.
Lemon Rice
3.75£
Lemon flavoured basmati rice tossed with curry leaves and mustard seeds.
Mushroom Rice
3.95£
Aromatic basmati rice with button mushrooms.

Desserts

Gajar Halwa
4.95£
Delicately grated carrot and milk halwa served with vanilla ice cream.
Gulab Jamun
4.75£
Deep fried cheese balls dumplings poached in saffron flavour sugar syrup and served hot.

Non Alcoholic Drinks

Coke
2.50£
Diet Coke
2.50£
Lemonade
2.25£
7up
2.50£
Sprite
2.25£
Mixers
1.75£
Bottled Water
1.75£
Lassi
3.95£