Khoai Cafe menu

Appetizer

Choice of Salted
9.95£
Lightly dusted in potato flour with peppercorn salt, chili and garlic dressing.
Bo La Lot
8.65£
Marinated beef seasoned in spices with a hint of cinnamon and lemongrass, wrapped in la lot leaves with crushed peanut topping. Served with nuroc cham dipping sauce.
Summer Rolls
6.70£
Prawn wrapped in rice paper together with rice vermicelli and fresh salads. Served cold with peanut dipping sauce 2 per portion.
Crispy Golden Crepe "Banh Xeo"
10.15£
With grilled pork, prawn, onion, mushroom, mung bean and beansprout filling. Served with fresh herbs, salads & ‘nuoc cham’ dipping sauce.
Grilled Tiger Prawns
10.65£
Served with ‘nuoc cham’ dipping sauce.
Sesame Prawn Toast
6.70£
6 Per portion.
Prawn Cracker
3.45£
Choice of Satay
7.70£
Served on skewers with cubes of cucumber and satay dipping sauce contains ground peanut and coconut milk blended with spices and herbs.
Paper Wrapped Prawns
8.75£
Minced prawn, onion and water chestnut wrapped in rice paper fried to golden crispy. Served with ‘nuoc cham’ dipping sauce.
Crispy Aromatic Duck
10.20£
Served with pancakes, strips of spring onion, cucumber and pickled carrots and daikon.
Tofu Summer Rolls
6.70£
2 Per portion. Vegan.
Tofu Spring Rolls
6.70£
5 Per portion. Vegan.
Tofu Crispy Golden Crepe
10.15£
"Banh xeo chay. Vegan.
Choice of Salted
9.95£
Lightly dusted in potato flour with peppercorn salt, chili and garlic dressing. Vegan.
Tofu Satay
6.70£
Served on skewers with cubes of cucumber and satay dipping sauce, contains ground peanut and coconut milk blended with spices and herbs. Vegan.
Deep Fried Aubergine
6.70£
Lightly dusted in potato flour. Served with soya dipping sauce. Vegan.
Bo La Lot
9.95£
Marinated beef seasoned in spices with a hint of cinnamon and lemongrass, wrapped in la lot leaves with crushed peanut topping. Served with nuroc cham dipping sauce.
Summer Rolls
8.15£
Prawn wrapped in rice paper together with rice vermicelli and fresh salads. Served cold with peanut dipping sauce 2 per portion.
Crispy Golden Crepe "Banh Xeo"
11.50£
With grilled pork, prawn, onion, mushroom, mung bean and beansprout filling. Served with fresh herbs, salads & ‘nuoc cham’ dipping sauce.
Grilled Tiger Prawns
11.95£
Served with ‘nuoc cham’ dipping sauce.
Sesame Prawn Toast
7.50£
6 Per portion.
Choice of Satay
8.70£
Served on skewers with cubes of cucumber and satay dipping sauce contains ground peanut and coconut milk blended with spices and herbs.
Paper Wrapped Prawns
9.95£
Minced prawn, onion and water chestnut wrapped in rice paper fried to golden crispy. Served with ‘nuoc cham’ dipping sauce.
Tofu Summer Rolls
8.15£
2 Per portion. Vegan.
Tofu Spring Rolls
8.15£
5 Per portion. Vegan.
Tofu Crispy Golden Crepe
11.50£
"Banh xeo chay. Vegan.
Spring Rolls
8.50£
Minced pork & prawn with grated carrots, onion, cellophane rice sticks and cloud ear mushroom wrapped in egg rice paper fried to golden crispy. Served with salads, herbs and dipping sauce (5 per portion).
Choice of Salted
9.95£
Lightly dusted in potato flour with peppercorn salt, chili and garlic dressing.
Summer Rolls
8.15£
Prawn wrapped in rice paper together with rice vermicelli and fresh salads. Served cold with peanut dipping sauce 2 per portion.
Crispy Golden Crepe "Banh Xeo"
11.50£
With grilled pork, prawn, onion, mushroom, mung bean and beansprout filling. Served with fresh herbs, salads & ‘nuoc cham’ dipping sauce.
Spring Rolls
8.50£
Minced pork & prawn with grated carrots, onion, cellophane rice sticks and cloud ear mushroom wrapped in egg rice paper fried to golden crispy. Served with salads, herbs and dipping sauce (5 per portion).

Regional Specialities

Bun Sa
10.35£
Served in a large bowl of rice vermicelli stir-fried in fresh bird-eye chili, peanut, garlic and lemongrass with shredded lettuce, beansprouts, onion, spring onion and coriander leaves, topped with crushed toasted peanut and fried shallots. Served with ‘nuoc cham’ dipping sauce.
Ha Noi Grilled Fish
15.70£
Sizzling platter of marinated white fish (Pangasius) with fresh dill and spring onions, served with rice vermicelli, salads and ‘nuoc cham’ dipping sauce. Undoubtedly a star dish from the north. Ha noi’s famous 'cha cha la vọng.
Ha Noi Grilled Pork Patties Known as "Obama Bun Cha"
14.70£
Vermicelli noodles with grilled pork patties and thinly sliced fatty pork shoulder served with fresh Vietnamese herbs, pickles and a sweet chili sauce. A must not missed dish from the north. Ha noi's famous ‘bun cha ha noi.
Bun Cha Gio
10.70£
Mini pork spring rolls with rice vermicelli. Served in a large bowl with shredded lettuce, bean sprouts, onion, spring onion and coriander leaves, topped with crushed toasted peanut and fried shallots. Served with ‘nuoc cham’ dipping sauce.
Bun Sa Chay
10.35£
Served in a large bowl of rice vermicelli stir-fried in fresh bird-eye chilli, peanut, garlic and lemongrass with shredded lettuce, beansprouts, onion, spring onion and coriander leaves, topped with crushed toasted peanut and fried shallots. Served with ‘nuoc cham’ dipping sauce. Vegan.
Bun Cha Gio Chay
10.70£
Tofu spring rolls with rice vermicelli. Served in a large bowl with shredded lettuce, bean sprouts, onion, spring onion and coriander leaves, topped with crushed toasted peanut and fried shallots. Served with ‘nuoc cham' dipping sauce. Vegan.
Bun Tom Cang Nuong Goi Xoai
15.70£
Succulent tiger prawns served with rice vermicelli, fresh mango salads, mixed herbs and nuoc cham dipping sauce. A favorite from the Mekong Delta.
Tom Cang Rim Nuoc Dua
15.70£
Tiger prawns simmered in coconut milk & spicy sauce with button mushrooms. Served with steamed jasmine rice.
Bun Thit Nuong
13.95£
Sizzling platter of marinated pork in herbs and spices, served with rice vermicelli, fresh salads, mixed herbs. Nuoc cham dipping sauce to accompany.
Ha Noi Grilled Fish
15.70£
Sizzling platter of marinated white fish (Pangasius) with fresh dill and spring onions, served with rice vermicelli, salads and ‘nuoc cham’ dipping sauce. Undoubtedly a star dish from the north. Ha noi’s famous 'Cha Ca La Vọng'.
Ha Noi Grilled Fish
15.70£
Sizzling platter of marinated white fish (Pangasius) with fresh dill and spring onions, served with rice vermicelli, salads and ‘nuoc cham’ dipping sauce. Undoubtedly a star dish from the north. Ha noi’s famous 'Cha Ca La Vọng'.

Noodle Soup "Pho" and Stir Fried

Pho: Rice Noodle Soup
9.45£
Pho is served hot in a large bowl in a uniquely fragrant rich chicken & beef broth with fresh herbs, hot bird-eye chili, wedges of lime or lemon and bean sprout on the side. Sweet hoisin sauce and hot chili sauce to accompany.
Bun Hue: Hot and Spicy Rice Noodle Soup
9.60£
Bun hue is a heady, aromatic and rather fiery dish with a hint of lemongrass. A specialty from Vietnam’s former imperial capital city hue. A favorite to dispel the chill of winter.
Bun Cha Ca
12.45£
Fragrant and rich fish vermicelli noodle soup.
Singapore Noodle
10.35£
Spicy rice vermicelli stir-fried with garlic, onion, julienned capsicum pepper, bean sprout and carrot strips together with chicken, prawns, egg and charsiu pork. A Singaporean influenced dish, through the use of mild curry powder, chili and coconut milk.
Hu Tieu
11.45£
Southern style mild & fragrant rice noodle soup with chicken, prawn, squid, grilled fish cake and chive.
Egg Noodles Stir-Fried Mixed Vegetables
9.70£
Soft Rice Noodles Stir-Fried Mixed Vegetables
9.70£
Crispy Egg Noodles Stir-Fried Mixed Vegetables
9.70£
Pho Chay: Rice Noodle Soup with Tofu'
9.45£
Pho is served hot in a large bowl in a uniquely fragrant mixed mushrooms broth. Vegan.
Bun Hue Chay: Hot and Spicy Rice Noodle Soup with Tofu
9.60£
Bun hue is served hot in a large bowl in a uniquely fragrant spicy mixed mushrooms broth. Vegan.
Soft Rice Noodles Stir-Fried
9.70£
Mixed vegetables with tofu. Vegan.
Mi Hoahn Thanh, Vit Tiem, Cha
11.45£
Egg noodles soup & bok choy with wuntun dumplins or roast duck or "cha" minced pork, prawn, chicken, squid.
Pho: Rice Noodle Soup (Pls let us know if you want Beef, Chicken, King Prawns or Special Toppings)
14.50£
Pho is served hot in a large bowl in a uniquely fragrant rich chicken & beef broth with fresh herbs, hot bird-eye chili, wedges of lime or lemon and bean sprout on the side. Sweet hoisin sauce and hot chili sauce to accompany.
Soft Rice Noodles Stir-Fried
11.50£
Mixed vegetables with tofu. Vegan.
Bun Hue: Hot and Spicy Rice Noodle Soup (Pls let us know if you want Beef, Chicken, King Prawns or Special Toppings)
14.50£
Bun hue is a heady, aromatic and rather fiery dish with a hint of lemongrass. A specialty from Vietnam’s former imperial capital city hue. A favorite to dispel the chill of winter.
Bun Ca
13.50£
Fragrant and rich fish vermicelli noodle soup.
Singapore Noodle
11.35£
Spicy rice vermicelli stir-fried with garlic, onion, julienned capsicum pepper, bean sprout and carrot strips together with chicken, prawns, egg and charsiu pork. A Singaporean influenced dish, through the use of mild curry powder, chili and coconut milk.
Egg Noodles Stir-Fried Mixed Vegetables (Pls let us know if you want Beef, Chicken or King Prawns)
11.50£
Soft Rice Noodles Stir-Fried Mixed Vegetables (Pls let us know if you want Beef, Chicken or King Prawns)
11.50£
Pls let us know if you want Beef, Chicken or King Prawns
Crispy Egg Noodles Stir-Fried Mixed Vegetables (Pls let us know if you want Beef, Chicken or King Prawns )
11.50£
Pho Chay: Rice Noodle Soup with Tofu'
11.50£
Pho is served hot in a large bowl in a uniquely fragrant mixed mushrooms broth. Vegan.
Bun Hue Chay: Hot and Spicy Rice Noodle Soup with Tofu
11.50£
Bun hue is served hot in a large bowl in a uniquely fragrant spicy mixed mushrooms broth. Vegan.
Mi Hoanh Thanh or Mi Vit Tiem or Mi Cha
11.45£
Egg noodles soup & bok choy with wuntun dumplins or roast duck or "cha" minced pork, prawn, chicken, squid.
Pho: Rice Noodle Soup (Pls let us know if you want Beef, Chicken, King Prawns or Special Toppings)
14.50£
Pho is served hot in a large bowl in a uniquely fragrant rich chicken & beef broth with fresh herbs, hot bird-eye chili, wedges of lime or lemon and bean sprout on the side. Sweet hoisin sauce and hot chili sauce to accompany.
Soft Rice Noodles Stir-Fried
11.50£
Mixed vegetables with tofu. Vegan.
Bun Hue: Hot and Spicy Rice Noodle Soup (Pls let us know if you want Beef, Chicken, King Prawns or Special Toppings)
14.50£
Bun hue is a heady, aromatic and rather fiery dish with a hint of lemongrass. A specialty from Vietnam’s former imperial capital city hue. A favorite to dispel the chill of winter.
Egg Noodles Stir-Fried Mixed Vegetables (Pls let us know if you want Beef, Chicken or King Prawns)
11.50£
Pho: Rice Noodle Soup (Pls let us know if you want Beef, Chicken, King Prawns or Special Toppings)
9.45£
Pho is served hot in a large bowl in a uniquely fragrant rich chicken & beef broth with fresh herbs, hot bird-eye chili, wedges of lime or lemon and bean sprout on the side. Sweet hoisin sauce and hot chili sauce to accompany.
Egg Noodles Stir-Fried Mixed Vegetables
11.50£

Soup

Canh Chua: Vietnamese Hot & Sour ‘Tamarind" Soup
7.65£
This tamarind soup is a combination of sweet and savory, fruity, tangy and spicy flavors. A fragrant, clear chicken-based broth containing pineapple, tamarind, tomatoes, chili, okra, beansprouts, fried garlic, spring onion, coriander and herbs.
Green Leaves Soup
7.45£
Chicken and Sweetcorn Soup
5.65£
Crab and Sweetcorn Soup
5.65£
Wonton Soup
5.95£
A fragrant chicken-based broth, slightly thickened with potato four.
Canh Chua: Vietnamese Hot and Sour ‘Tamarind" Soup
7.65£
This tamarind soup is a combination of sweet and savory, fruity, tangy and spicy flavors. A fragrant, clear chicken-based broth containing pineapple, tamarind, tomatoes, chili, okra, beansprouts, fried garlic, spring onion, coriander and herbs. Vegan.
Green Leaves Soup
6.95£
Vegan.
Canh Chua: Vietnamese Hot & Sour ‘Tamarind" Soup
10.50£
This tamarind soup is a combination of sweet and savory, fruity, tangy and spicy flavors. A fragrant, clear chicken-based broth containing pineapple, tamarind, tomatoes, chili, okra, beansprouts, fried garlic, spring onion, coriander and herbs.
Green Leaves Soup
9.50£
Chicken and Sweetcorn Soup
6.50£
Crab and Sweetcorn Soup
6.50£
Wonton Soup
6.50£
A fragrant chicken-based broth, slightly thickened with potato four.
Canh Chua: Vietnamese Hot and Sour ‘Tamarind" Soup
10.50£
This tamarind soup is a combination of sweet and savory, fruity, tangy and spicy flavors. A fragrant, clear chicken-based broth containing pineapple, tamarind, tomatoes, chili, okra, beansprouts, fried garlic, spring onion, coriander and herbs. Vegan.
Green Leaves Soup
10.50£
Vegan.

Rice Dishes

Steamed Jasmine Rice
4.15£
Egg Fried Rice
4.95£
King Prawn Fried Rice
9.45£
Chicken Fried Rice
8.45£
Coconut Rice
4.95£
Steamed Jasmine Rice
4.15£

Salads Selections

King Prawns Mango Salad
10.35£
A traditional Vietnamese mixed salad including shredded kohl rabi, carrots, fresh mixed herbs topped with fried shallots, crushed roasted peanuts and chunky slices of fresh green mango.
Goi: Choice of Toppings
9.65£
Vietnamese mixed salad with shredded kohl rabi, carrots, fresh mixed herbs topped with fried shallots and crushed roasted peanuts.
Mango Salad (Vegan)
9.15£
A traditional Vietnamese mixed salad including shredded kohl rabi, carrots, fresh mixed herbs topped with fried shallots, crushed roasted peanuts and chunky slices of fresh green mango.
Goi: Choice of Toppings
9.15£
Vietnamese mixed salad with shredded kohl rabi, carrots, fresh mixed herbs topped with fried shallots and crushed roasted peanuts. Vegan.
Stir-Fried Green Leaves (Bok Choy) in Soy Oyster Sauce
8.95£
With fresh chopped garlic. Vegan.
Morning Glory (Water Spinach) Stir-Fried in Soy Oyster Sauce
9.65£
With fresh chopped garlic. Vegan.
Sizzling Mushrooms
9.65£
With spring onions. Vegan.
Sizzling Tofu
9.15£
With spring onions. Vegan.
Sizzling Aubergine
9.65£
With spring onions. Vegan.
Stir-Fried Tofu in Soy Oyster Sauce
9.15£
With a choice of mixed vegetables or green leaves or pickled greens or broccoli. Vegan.
Stir-Fried Tofu with a Choice of Sauces
9.15£
Chili and lemongrass or sweet and sour or tamarind or chili and black bean or fresh tomato or spicy coconut or curry sauce. Vegan.
Steamed or Stir-Fried Mixed Vegetables
7.70£
Vegan.
King Prawns Mango Salad
11.50£
A traditional Vietnamese mixed salad including shredded kohl rabi, carrots, fresh mixed herbs topped with fried shallots, crushed roasted peanuts and chunky slices of fresh green mango.
Morning Glory (Water Spinach) Stir-Fried in Soy Oyster Sauce
10.50£
With fresh chopped garlic. Vegan.

Beef

Bo Luc Lac: 'Shaking Beef'
13.45£
A vietnamese classic dish of tender beef cubes on a bed of salad and dressing.
Sizzling Beef
10.75£
With spring onions.
Stir-Fried Beef in Smoked Oyster Sauce
10.75£
Mixed vegetables or green leaves or pickled greens or broccoli.
Tender Beef Slices with Morning
11.75£
Stir-fried in smoked oyster sauce and coarsely chopped garlic.
Stir-Fried Beef in a Choice of Sauces
10.75£
Chili and lemongrass or tamarind or chili and black bean or fresh tomato or spicy coconut or curry sauce.
Bo Luc Lac: 'Shaking Beef'
14.95£
A vietnamese classic dish of tender beef steak sirloin cubes on a bed of salad and dressing.
Sizzling Beef
11.95£
With spring onions.
Stir-Fried Beef in Smoked Oyster Sauce
12.75£
Mixed vegetables or green leaves or pickled greens or broccoli.
Tender Beef Slices with Morning
12.50£
Stir-fried in smoked oyster sauce and coarsely chopped garlic.
Stir-Fried Beef in a Choice of Sauces
12.75£
Chili and lemongrass or tamarind or chili and black bean or fresh tomato or spicy coconut or curry sauce.
Bo Luc Lac: 'Shaking Beef'
14.95£
A vietnamese classic dish of tender beef steak sirloin cubes on a bed of salad and dressing.

Pork

Sizzling Pork
10.25£
With spring onions.
Stir-Fried Pork in Smoked Oyster Sauce
10.25£
Mixed vegetables or green leaves or pickled greens or broccoli.
Braised Vietnamese Pork Belly and Eggs in Caramel Sauce
10.95£
Slow cooked in a rich caramelized pork belly sauce, topped with cracked black pepper and fresh hot bird-eye chili. A cornerstone dish of Vietnamese cuisine, traditionally eaten dish with steam jasmine rice. Serving suggestion only, rice to be ordered separately.
Stir-Fried Pork
10.25£
Chili and lemongrass or sweet and sour or tamarind or chili and black bean or fresh tomato or spicy coconut or curry sauce.
Sizzling Pork
11.50£
With spring onions.
Stir-Fried Pork in Smoked Oyster Sauce
11.25£
Mixed vegetables or green leaves or pickled greens or broccoli.
Braised Vietnamese Pork Belly and Eggs in Caramel Sauce
12.50£
Slow cooked in a rich caramelized pork belly sauce, topped with cracked black pepper and fresh hot bird-eye chili. A cornerstone dish of Vietnamese cuisine, traditionally eaten dish with steam jasmine rice. Serving suggestion only, rice to be ordered separately.
Stir-Fried Pork
11.25£
Chili and lemongrass or sweet and sour or tamarind or chili and black bean or fresh tomato or spicy coconut or curry sauce.
Braised Vietnamese Pork Belly and Eggs in Caramel Sauce
12.50£
Slow cooked in a rich caramelized pork belly sauce, topped with cracked black pepper and fresh hot bird-eye chili. A cornerstone dish of Vietnamese cuisine, traditionally eaten dish with steam jasmine rice. Serving suggestion only, rice to be ordered separately.

Seafood

Steamed Seabass
18.50£
With fresh ginger and spring onion in soya sauce.
Fillet of Fried Tilapia
11.25£
With fish sauce and fresh green mango.
Cá Kho Tộ
11.75£
White fish Phantasies slow cooked in a rich caramelized fish sauce, topped with cracked black pepper and fresh hot birdy chili. A cornerstone dish of Vietnamese cuisine, traditionally eaten with hot and sour tamarind soup ‘canh chua’ and steam jasmine rice. Serving suggestion only. Soup and rice to be ordered separately.
Sizzling King Prawns
10.95£
With spring onions.
Sizzling Salmon
13.95£
With aubergine and spring onions.
Drunken Fish
10.95£
Pangasius cooked in white wine with tender bamboo shoots and ‘cloud-ear’ mushroom.
Seafood with Mixed Vegetables
11.65£
In smoked oyster sauce.
Stir-Fried King Prawns in Smoked Oyster Sauce
10.95£
Fresh root ginger and spring onions or mixed vegetables or green leaves or pickled greens or broccoli.
Stir-Fried King Prawns in a Choice of Sauces
10.95£
Chili and lemongrass or sweet and sour or tamarind or chili and black bean sauce or fresh tomato or spicy coconut or curry sauce.
White Fish Pegasus
9.95£
Chili and lemongrass or sweet and sour or tamarind or chili and black bean or fresh tomato or spicy coconut or curry sauce. Fillets of fish lightly coated in potato flour.
Drunken Fish
11.95£
Pangasius cooked in white wine with tender bamboo shoots and ‘cloud-ear’ mushroom.
Cá Kho Tộ
12.95£
White fish Phantasies slow cooked in a rich caramelized fish sauce, topped with cracked black pepper and fresh hot birdy chili. A cornerstone dish of Vietnamese cuisine, traditionally eaten with hot and sour tamarind soup ‘canh chua’ and steam jasmine rice. Serving suggestion only. Soup and rice to be ordered separately.
Sizzling King Prawns
12.95£
With spring onions.
Seafood with Mixed Vegetables
13.95£
In smoked oyster sauce.
Stir-Fried King Prawns in Smoked Oyster Sauce
13.95£
Fresh root ginger and spring onions or mixed vegetables or green leaves or pickled greens or broccoli.
Stir-Fried King Prawns in a Choice of Sauces
12.95£
Chili and lemongrass or sweet and sour or tamarind or chili and black bean sauce or fresh tomato or spicy coconut or curry sauce.
White Fish Pegasus
10.50£
Chili and lemongrass or sweet and sour or tamarind or chili and black bean or fresh tomato or spicy coconut or curry sauce. Fillets of fish lightly coated in potato flour.

Chicken

Sizzling Chicken
10.25£
With spring onions.
Chicken Marinated in White Wine and Mixed Herbs
10.25£
Cooked with onions and button mushrooms. Chicken slices lightly coated in potato flour.
Stir-Fried Chicken in Smoked Oyster Sauce
10.25£
Stir-Fried Chicken
10.25£
Sizzling Chicken
11.50£
With spring onions.
Chicken Marinated in White Wine and Mixed Herbs
11.50£
Cooked with onions and button mushrooms. Chicken slices lightly coated in potato flour.
Stir-Fried Chicken in Smoked Oyster Sauce
11.50£
Stir-Fried Chicken
11.50£