Rasa Bojun in Harrow

Visited Rasa Bojun Rayners Lane for the first time.A Sri Lankan Restaurant serving authentic Lankan cuisine.I was quite surprised by this tastefully decorated with accent on Lankan culture depicted all over. To say the least there was even a small Miris Gala. Though tiny it does catches the eye for its ingenuity in its placing. Having tasted food from almost all Sri Lankan restaurants in London I have to give this place a thumbs up on the genuine flavours of Sri Lanka. Spices were mixed in artful combination so as to not loose the taste of the produce. I have to say I partook of quite few dishes ranging from the started of golden fish cutlets, sweetness cauliflower a mixed sizzling grill,sea food fried rice, Koththu, a favourite, biriyani and the top favourite an egg hopper. Unfortunately did not anymore room to taste wonderful looking Watalappam. Next time.The best attraction of the place is the live music that is played throughout the evening and bit of baila and the invitation to take to the floor to the rhythm of the Sri Lankan favourite music. It’s a gem of a place. Quite enjoyed ourselves. An owner and the chef Jeevani does a wonderful job with her team of staff. An exceptional knowledge in the foods they serve and service with the WOW factor in place. Thanks for a wonderful evening Rasa Bojun. Will be back for more Rasa Bojun in near future. Best wishes to Jeevani and team.

Scrumptious sri lankan hoppers for very reasonable prices. Service was very friendly. Will visit again for sure.

Had a fabulous dinner at Rass Bojun, having visited the restaurant few times, I am very content with the quality, presentation, taste, cleanliness and, the service. This high standard have been maintained consistently.Lalindra's authentic music is the icing on the cake. I highly recommend this place,

Good food and lovely atmosphere. Very welcoming proprietor and staff, MacLeod family enjoyed our evening, thank you

Very special Sri Lankan food . amazing entertainment live music

Service was very poor. Not welcoming or friendly. Main meal arrived for the person I was with, then my main meal arrived 20mins after that! All dishes we ordered we’re not great either! Hoppers were cold, devilled dish was undercooked and Kothu was soggy and tasteless. Very disappointed!

Our second visit. Very nice ambience, friendly staff who hosted us with pleasant hospitality. We had seafood sizzler, lamb kottu, veechu roti, spicy fish curry. Amazing food!! Special mention about Watalappan as dessert!!We really enjoyed the food and hospitality. Highly recommended and definitely we’ll visit again……

Great Sri Lankan food. Not spicy. If you go during the week end for the buffet price you can eat also unlimited Appa. You can request music by payment, I did because of my Degree. The buffet menu its 17,90£, including generally 2 rices, 2 type of meat or fish, and various vegetables. Recommend to book in advance. Kids eat free under 5 years and half price till 12 years old.

Was simply strolling for a.place to eat and this place caught the eye. And glad it did.There wasn't a huge amount in terms of maintaining social distancing so be prepared to be near people as its not a restaurant for more than 50 people at one time.Either way I was ready for some good food and this place did not disappoint.We had the 'Devilled Paneer' and 'Devilled Mutton (lamb)' for starters. Then I had a Mutton Kothu whilst my Uncle had a fish curry with rothi.They were not super spicy (I can handle quite a bit) but the flavour was delicious.I was pretty much stuffed at the end.Thoroughly reccomend eating here it was good.Only thing was the slow service, as it took about 15 minutes just to get menus. I understand that they were very busy though and short staffed so I expect on a good night they are fast.

Chef Jeevani is the inspiration behind London's best Sri Lankan buffet hosted @rasabojunuk. 'Rasa Bojun' means tasty feast and over 75% of the dishes served are vegan. Hailing from the West of Sri Lanka, her dishes are cooked in the Gampaha style. Her cooking is delicious and my only regret is that I didn't visit her place sooner! Highlights include hoppers, the bowl-shaped gluten-free vegan pancakes with accompanying vegan sambols, kankun, cashew and chilli stir-fry, mango curry, potato and aubergine curry. Dessert is included (fruit salad, dairy curd and treacle, watalappam which is a coconut sugar, sweet spice and egg custard). Dishes are unapologetically Sri Lankan in flavour whilst not being especially spicy. The meat and fish options are spicy and her chicken biriyani is the best I've tried in the UK. Come hungry, pay £14.75 for unlimited food on a buffet night (they have live music and dancing on Saturdays) and enjoy yourself. This value for money feast is well worth the trek!