Tamara Lounge menu

Indian Menu - Appetizers (Vegetarian)

Garlic Mogo (Hot Dishes)
8.00£
Fresh cassava tossed with fresh garlic and chilli.
Paani Puri without Vodka (Hot Dishes)
7.50£
Puffed wheat crisps served with potatoes, chick peas cumin and tamarind water.
Masala Mogo
9.00£
Fried cassava sauteed with garlic, tomato sauce and spices.
Chilli Paneer (Extra Hot Dishes)
9.50£
Cottage cheese cubes deep fried and tossed in a hot wok with mixed spices.
Achari Paneer Tikka
10.00£
Cottage cheese cubes marinated with yoghurt, flavoured with pickling spices. Skewered with onions and mixed peppers, cooked in tandoor.
Aloo Moti Tikka
8.00£
Stuffed potato marinated with yoghurt, herbs and spices, cooked in tandoor.
Samosa Chaat
7.50£
Punjabi samosa with chana, yoghurt chutney and tamarind chutney.
Vegetarian Platter
14.00£
An assortment of vegetable samosas, spinach tick, paneer tikka, potato bhajia and garlic mogo.
Potato Bhajia
7.00£
Potato roundels dipped in gram flour batter and fried golden crisp.
Aloo Papri Chaat
7.50£
Crunchy wafers garnished with potatoes, chickpeas and tamarind chutney.
Garlic Mushroom
8.00£
Spicy mushrooms and baby corn.
Spinach Cake
9.00£
Spinach, potato, comfort cream cheese, ginger, coriander, dry roasted cumin cakes, lightly battered and pan fried.

Indian Menu - Appetizers (Chicken)

Tamara Mixed Grill
19.00£
Tandoori prawns,chicken wings, lamb chops, chicken tikka, hariyali chicken and lamb seekh kebab.
Multani Chicken Tikka
9.00£
Juicy chicken breast marinated with fennel, cream, cheese and crushed garlic, cooked in tandoor.
Fried Chilli Chicken Wings (Extra Hot Dishes)
8.50£
Chicken wings marinated in garlic and ginger paste, chillies, then deep fried.
Chilli Chicken
9.50£
Diced chicken sauteed with spices, red and green peppers.
Hariyali Chicken
9.50£
Tender chicken breast marinated with yoghurt, coriander, mint and green chillies, cooked in tandoor.
Tandoori Chicken Wings
9.00£
Tender chicken wings marinated with yoghurt, garlic and ginger paste, mustard paste, spices, cooked in tandoor.
Tandoori Chicken
10.00£
Chicken on the bone marinated with spices and yoghurt, cooked in tandoor.

Indian Menu - Appetizers (Lamb)

Seekh Kebab
10.00£
Traditional Mughal minced meat with herbs and spices, cooked in tandoor.
Crispy Chilli Lamb (Hot Dishes)
11.00£
Lamb pieces mixed with corn flour, spices, fresh peppers and spring onions.
Lamb Mushkaki
12.00£
Lamb fillet marinated with green chillies, crushed black pepper, ginger and garlic paste, cooked in tandoor.
Lamb Chops
12.00£
Juicy baby lamb chops marinated with hot Indian spices, raw papaya and yoghurt, cooked in tandoor.

Indian Menu - Appetizers (Seafood)

Tandoori Prawns
15.50£
King prawns marinated with yoghurt, saffron, freshly ground spices, cooked in tandoor.
Ajwain Fish Tikka
10.00£
Tilapia fish marinated with yoghurt, ginger and garlic paste, ajwain seeds, cooked in tandoor .
Chilli and Garlic Fish (Hot Dishes)
10.00£
Battered fried pieces of tilapia tossed with peppers, chillies and sprinkled with spring onion.
Amritsari Fish (Hot Dishes)
10.00£
Battered fried tilapia with gram flour, ajwain and chillies.
Tawa Fish
11.00£
Pan toasted tilapia fish fillet finished with soy sauce, chopped coriander and spring onions.
Golden Fried Prawns (Hot Dishes)
12.00£
Lightly battered prawns with kashmiri red chillies, rice flour and ginger garlic paste.

Indian Menu - Main Course (Vegetarian)

Kadai Paneer
10.00£
Indian cottage cheese cooked with peppers in a onion and tomato masala.
Chana Masala
8.50£
White kabouli chana cooked in spicy curry sauce.
Bhindi Masala
8.50£
Okra and shallots cooked in tomato and fresh spices.
Potato Aloo
8.95£
Potatoes cooked with jeera and an onion tomato masala.
Malai Kofta
9.50£
Mixed potatoes and cottage cheese dumplings cooked in onion and cashew nut gravy. (N)
Paneer Butter Masala
10.50£
Cubes of cottage cheese cooked in onion and tomato based gravy.
Palak Paneer
9.50£
Cubes of cottage cheese marinated with fresh spinach puree, cooked with spices.
Methi Corn
9.00£
Sweet corn pods cooked in spices, onions and tomatoes with fenugreek leaves, finished with cream.
Bhaigan Bharta
9.50£
Smoked eggplant pulp, sauteed with chopped onions, ginger, garlic, green chillies and fresh ground spices.
Vegetable Kolhapuri
8.50£
Mixed vegetables served in a traditional Kolhapuri masala.
Tadka Daal
9.00£
Yellow lentils tempered with garlic, cumin, onion and fresh tomatoes.
Nawabi Daal
10.00£
Black lentils slow cooked overnight and lightly spiced.

Indian Menu - Main Course (Chicken)

Dhaba Chicken
10.50£
Home-style chicken breast cooked with onions and tomatoes in a tangy sauce.
Chicken Madras
10.50£
Tender chicken pieces cooked with onions, ginger and garlic, finished with ground spices.
Chicken Tikka Masala
10.50£
Chicken cooked with chopped onions, tomatoes and fenugreek.
Butter Chicken
10.50£
Chicken cooked in a smooth sauce of tomatoes with spices, finished with cream.
Saag Chicken
10.50£
Succulent chicken cooked with spices condiments and finished with baby spinach.
Kadai Chicken (Hot Dishes)
11.00£
Chicken breast cooked with spices, in a tomato sauce with onions and peppers.
Chicken Korma
10.50£
Chicken breast cooked in a creamy mild coconut sauce with fragrant spices cashew nuts and almonds. (N)

Indian Menu - Main Course (Lamb)

Lamb Pepper Masala
11.50£
Lamb cubes wrapped in a thick sauce of black peppercorns, chopped onions and tomatoes.
Gosht Ka Saag
11.50£
Baby lamb cooked in spinach and green herbs.
Lamb Keema Mutter (Hot Dishes)
11.50£
Minced lamb cooked with chopped onions, garlic, ginger, garden peas, green chillies and finely ground spice.
Punjabi Lamb Curry
11.50£
Lamb cooked with spices and kashmiri chillies, in a thin gravy.
Kadai Lamb (Hot Dishes)
12.00£
Lamb cooked with spices, in a tomato sauce with onions and peppers.
Lamb Rogan Josh (Hot Dishes)
11.50£
Aromatic pieces of lamb cooked in a gravy flavoured with garlic, ginger and aromatic spices.

Indian Menu - Main Course (Seafood)

Goan Fish Curry
11.50£
Tilapia fish cooked in authentic Goan spices with coconut milk.
Bhuna Fish Masala
11.50£
Tilapia fillet cooked with peppers, onions, tomatoes and spices.
Meen Kulambu
12.00£
A village style fish curry combined with a perfect combination of tamarind, spices and tomato.
Prawn Lababdar
15.00£
King prawns cooked with onions, cashew nuts and tomatoes, in a thick gravy. (N)

Indian Menu - Biryani

Chicken Biryani
12.00£
Lamb Biryani Biryani
13.00£
Mixed Vegetable Biryani
10.00£

Indian Menu - Accompaniments (Naan / Bread)

Tandoori Roti
3.25£
Garlic Naan
3.75£
Peshwari Naan (N)
3.95£
Plain Naan
3.50£
Butter Naan
3.50£
Chilli Naan (Extra Hot Dishes)
3.75£
Cheese Naan
4.95£
Keema Naan
4.95£
Paratha
4.25£
Aloo Paratha
4.50£

Indian Menu - Accompaniments (Rice)

Plain Rice
4.50£
Pulao Rice
5.00£
Jeera Rice
4.75£

Indian Menu - Accompaniments (Sides / Salads)

Fried or Roasted Papad
1.50£
Served with homemade chutneys. (N)
Masala Papad
2.00£
Mixed Salad
3.95£
Punjabi Salad
4.75£
Masala Chips
5.50£
Potato Chips
4.00£
Raita
3.50£
Plain Yoghurt
3.00£

Chinese Menu - Appetizers (Vegetarian)

Grilled Vegetable Dumplings
7.50£
Dumplings stuffed with mixed vegetables, grilled to finish.
Prawn Crackers
3.50£
Vegetable Spring Rolls
5.50£
Fresh vegetables rolled in filo pastry and deep fried.
Spicy Chilli Tofu
8.00£
Deep fried bean curd sauteed with salt, pepper, fresh chilli and garlic.
Spicy Chilli Broccoli (Hot Dishes)
8.50£
Deep fried broccoli sauteed with salt, pepper, fresh chilli and garlic.

Chinese Menu - Appetizers (Soup)

Tom Yum Soup
6.50£
Served with your choice of accompaniment.
Wonton Soup
8.50£
Chicken and prawns, served in a clear soup.
Crispy Aromatic Duck
10.95£
Shredded duck served with spring onions, hoisin sauce and pancakes. (Non Halal)
Sweet Corn Soup
6.00£
A thick soup served with your choice of accompaniment.

Chinese Menu - Appetizers (Non Vegetarian)

Grilled Chicken Dumplings
9.00£
Dumplings with chicken and mixed vegetables, grilled to finish.
Chicken Satay
8.50£
Skewered, marinated chicken served with peanut sauce. (N)
Smoked Shredded Chicken
8.50£
Lightly battered shredded chicken sauteed with salt, pepper, fresh chilli and spring onion.
Barbecue Spare Ribs
10.50£
Deep fried spare ribs cooked in barbecue sauce. (Non Halal)
Spicy Chilli Ribs (Hot Dishes)
10.00£
Deep fried pork spare ribs sauteed with salt, pepper, fresh chilli and garlic. (Non Halal)
Butterfly King Prawns
12.50£
Japanese style deep fried king prawns with bread crumbs.
Spicy Chilli Squid
12.00£
Deep fried squid sauteed with salt, pepper,fresh chilli and spring onion.
Spicy Chilli King Prawns (Hot Dishes)
13.00£
Deep fried king prawns sauteed with salt, pepper, fresh chilli and spring onion.

Chinese Menu - Main Course (Vegetarian)

Mixed Vegetables in Garlic Sauce
9.00£
Stir fried mixed vegetables, flavoured with garlic sauce.
Bean Curd in Black Bean Sauce
9.50£
Stir fried bean curd cooked with black bean sauce, served on a sizzler.
Sea Spice Aubergine (Hot Dishes)
8.50£
Stir fried aubergine cooked in a spicy chilli sauce.

Chinese Menu - Main Course (Non-Vegetarian)

Sweet and Sour Chicken
11.00£
Chicken breast stir fried with pineapple and peppers, served in a sweet and sour sauce.
Chicken in Black Bean Sauce
11.00£
Chicken breast stir fried with peppers and onions in a black bean sauce, served on a sizzler.
Chicken in Ginger and Spring Onion Sauce
11.00£
Chicken breast stir fried with ginger and spring onion, served on a sizzler.
Stir Fried Lamb with Satay Sauce
11.50£
Lamb stir fried with spring onions and Malaysian satay sauce.
Sambal Chicken
11.00£
Chicken breast stir fried with a variety of minced chilli peppers and onions.
Sweet and Sour King Prawns
14.50£
King prawns stir fried with pineapple and peppers. Served in a sweet and sour sauce.
King Prawns in Black Pepper Sauce (Hot Dishes)
14.50£
King prawns stir fried with peppers and onions in a black pepper sauce, served on a sizzler.
King Prawns in Ginger and Springs Onion Sauce
14.50£
King prawns stir fried with ginger and spring onion, served on a sizzler.
King Prawns in Spicy Chilli Sauce
14.50£
King prawns stir fried in a sweet and spicy chilli sauce, served on a sizzler.
Squid in Black Bean Sauce
14.00£
Squid stir fried with peppers and onions in a black bean sauce, served on a sizzler.
Squid in Ginger and Spring Onion Sauce
14.00£
Squid stir fried with ginger and spring onion, served on a sizzler.
Squid in Spicy Chilli Sauce (Hot Dishes)
13.50£
Squid stir fried in a sweet and spicy chilli sauce, served on a sizzler.

Chinese Menu - Noodles

Singapore Noodles
11.00£
Stir fried rice vermicelli with prawns and shredded chicken in curry powder.
Vegetarian Chow Mein
9.50£
Stir fried noodles with mixed vegetables in soy sauce.
Special Chow Mein
12.00£
Stir fried noodles with prawns and shredded chicken in soy sauce.
Pad Thai Prawn
14.50£
Stir fried rice noodles with eggs, prawns and chilli.
Vegetarian Singapore Noodles (V)
9.00£
Stir fried rice vermicelli with mixed vegetables in curry powder.

Chinese Menu - Rice

Egg Fried Rice
6.00£
Steamed rice stir fried with eggs.
Singapore Fried Rice
10.00£
Steamed rice stir fried with prawns and shredded chicken.
Malaysian Style Nasi Goreng
14.00£
Steamed rice stir fried with prawns in a special chilli sauce.
Special Fried Rice
9.95£
Steamed rice stir fried with prawns, shredded chicken and pork.
Special Fried Rice
9.95£
Steamed rice stir fried with prawns & shredded chicken.

Wines (White)

Kleindal Chenin Blanc
19.00£
Medium dry with lots of perfumed aromas and balanced fruit. South Africa.
Peregrino Sauvignon Blanc
19.50£
Zingy, crisp acidity packed with Granny Smith flavours. (Chile)
Pinot Grigio San Giorgio
20.00£
A clean, crisp and particularly flavorsome Pinot Grigio from Venezie. Fuller in style than many and made by the famous Pasqua winery. (Italy)
Parlez-Vous Picpoul De Pinet
26.50£
A discreet bouquet, fine and pleasant with aromas of acacia and hawthorn flowers. Elegant on the palate, this lively wine displays good balance between acidity and structure. (France)
Tempus Two Silver Series Pinot Gris
28.50£
Displaying ripe peach, mandarin and pear, this is a vibrant, fresh and juicy, light wine. (Australia)
Neptune Point Sauvignon Blanc, Marlborough
31.00£
Crisp and refreshing Kiwi Sauvignon, citrus notes with grassy undertones and a lingering finish. (New Zealand)

Wines (Red)

Liso Veinte Tempranillo
19.50£
Ripe red fruit with a lovely aftertaste. (Spain)
Peregrino Merlot
21.00£
Straightforward, easy drinking tannins with a soft, plummy finish. (Chile)
Mountbridge Reserve Shiraz
23.00£
Medium bodied with soft, ripe fruit flavours and a characteristic hint of spice. (Australia)
Dulong Bordeaux Rouge
25.00£
Good quality traditional Claret - a blend of Cabernet Sauvignon, Cabernet Franc and Merlot. (France)
Pinot Noir Jean Balmont
25.00£
Ruby red in colour, clear and brilliant. Notes of red berries on the nose. Soft and round on the palate with good length and lovely finesse. (France)
Old Station Malbec
25.00£
Medium garnet colour with quite fragrant aromas of cherry, kirsch, spice, red and black plums, blackberry, cassis and bramble. There is well-balanced acidity on the palate with fine tannins and a raspberry, apple, cherry and cinnamon crumble finish. Enjoy with fillet of beef or beef daube. (Argentina)

Wines (Rose)

Pinot Grigio San Giorgio Rose
19.50£
Refreshingly light, with crisp flavours of ripe summer berry fruits and balanced acidity. (Italy)
Gold County Rose
21.00£
Delightful pale pink wine with flavours of summer fruits and a hint of sweetness on the finish. (USA)

Wines (Sparkling Wine)

Prosecco Botter
28.50£
Italy’s answer to Champagne, a quality dry sparkler. (Italy)
Skinny Prosecco Thomson and Scott
37.00£
This delicious organic Prosecco is produced from grapes grown on the south facing slopes in the foothills of the Dolomites, close to Soligo, North East Italy. (Italy)

Champagnes (Brut)

Moet and Chandon Imperial
120.00£
Moet and Chandon Grand Vintage
130.00£
Veuve Clicquot Yellow Label
95.00£
Veuve Clicquot La Grande Dame
245.00£
Ruinart Blanc De Blanc
135.00£
Krug Grande Cuvee
265.00£
Dom Perignon Vintage
235.00£
Dom Perignon Vintage Luminous
245.00£
Dom Perignon P2
425.00£
Louis Roederer "Cristal"
350.00£
Armand De Brignac Ace of Spades
390.00£

Champagnes (Rose)

Moet and Chandon Imperial Rose
105.00£
Ruinart Rose
125.00£
Dom Perignon Vintage Rose
390.00£

Champagnes (Magnums)

Moet and Chandon Imperial Brut 1.5L
165.00£
Veuve Clicquot Yellow Label Brut 1.5L
170.00£
Armand De Brignac Ace of Spades 1.5L
830.00£
Dom Perignon Vintage 1.5L
550.00£

Beers and Ciders

Sol (330ml)
4.50£
Desperados (330ml)
4.50£
Heineken (330ml)
4.50£
Sagres (330ml)
4.20£
Cobra (330ml)
4.00£
Cobra Large (660ml)
6.50£
Tusker (500ml)
5.50£
Old Mout Cider (500ml)
5.50£

Drinks

Bottled Diet Coke (200ml)
3.20£
Fever Tree (200ml)
2.80£
Aqua Still Water (375ml)
3.00£
Aqua Sparkling Water (375ml)
3.00£
Bottled Coke (200ml)
3.20£

Non - Alcoholic Cocktails

Virgin Passion Fruit Fizz
5.95£
Fresh Passion fruit, Passion fruit Puree, Lime Juice, Lemonade
Virgin Green Day
5.95£
Coconut Syrup, Blue Curacao ,Pineapple juice
Virgin Bombay Colada
6.95£
Coconut syrup, Single Cream, Pineapple Juice
Virgin Mojito
6.95£
Lime, Mint , Sugar Syrup, Soda and lemonade
Virgin Berry Blast
6.95£
Fresh berries , lemonade, Sweet & Sour

Lassi

Salt Lassi
4.50£
Sweet Lassi
4.50£
Mango Lassi
5.80£