Annapurna menu

Starters

Cream of Dall Soup

3.50£

Made from puree of lentils.

Mulligatawny Soup

3.50£

Prepared with lentils, rice ginger, turmeric and other spices.

Onion Bhaji

3.75£

Delicately seasoned onion shaped balls, deep fried till golden and crispy.

Vegetable Samosas

3.75£

Vegetables wrapped in a thin triangular pastry and deep fried.

Meat Samosas

3.75£

Minced meat wrapped in a thin triangular pastry and deep fried.

Tandoori Lamb Chops Starter

7.50£

Succulent pieces of chops, marinated in a special tandoori sauce and cooked in a traditonal clay oven.

Sheek Kebab

4.95£

Minced lamb mixed with onions and special herbs.

Mixed Kebab

5.75£

Pieces of sheek kebab, onion bhaji and chicken tikka.

Tandoori Chicken

4.75£

Leg and breast of chicken marinated in natural youghurt, ginger and garlic and light spices cooked in the tandoor.

Murgh Tikka

4.75£

Diced breast of chicken marinated with ginger, garlic and light spices. Cooked in the clay oven.

Lamb Tikka

4.75£

Diced lamb marinated in natural yoghurt, ginger, garlic and light spices, cooked in the clay oven.

Prawn and Puri

5.50£

A classic indian starter - Slightly sweet and sour flavoured prawns served with a puffed flour puri.

Murgh Chat Massalla

4.75£

Thinly sliced chicken cooked with light spices and served with a puri.

Aloo Chat Massalla

3.75£

Thinly sliced potatoes cooked with herbs and served with a small puri.

Prawn Prajapati

5.95£

King prawn from bengal waters marinated with exotic spices and served in the shape of a butterfly.

Chicken Dishes

Chicken Curry

8.75£

Diced pieces of chicken cooked with medium spices and sauce.

Chicken Tikka Phall

10.95£

Our hottest dish - Freshly diced chicken breast, grilled in a clay oven with the hottest classic indian spices served in a thick curry sauce.

Chicken Korma

8.95£

Freshly diced chicken cooked in our famous creamy coconut bases sauce, garnished with dry fruits - can be served mild and spicy.

Chicken Madras

8.95£

An aromatic speciality of chicken, cooked with red chillies, coriander and fennel seeds - fairly hot.

Chicken Vindaloo

8.95£

Chicken cooked with potatoes in a hot and spicy sauce.

Chicken Dhansak

8.95£

Pieces of chicken breast cooked with lentils and hot sweet and sour sauce.

Chicken Dopiyaza

8.95£

Breast of chicken cooked in tomato, onion and capsicum - medium hot.

Chicken Jeera

8.95£

Diced chicken with cumin seed and fresh cumin leaves and onions tomato and garlic and medium spices.

Chicken Bhoona

8.95£

Well-spiced curry with thick gravy - medium hot.

Chicken Chilli Massalla

8.95£

Cooked with fresh ginger, chilli pickle and a touch of coriander - fairly hot.

Tandoori Specialities

Chicken Tikka

9.95£

Freshly diced chicken breast marinated in our famous tandoori masala (yogurt and spices) barbecued over a charcoal fire in a specially made clay oven.

Murgh Tandoori (Half)

9.95£

Whole leg and breast of chicken.

Lamb Tikka

9.95£

Diced pieces of lamb.

Sheek Kebab

9.95£

Minced lamb mixed with onions and special herbs.

Paneer Shashlick

8.75£

Diced paneer, capsicum, tomato and onions marinated and barbecued in tandoor.

Chicken Shashlick

11.95£

Diced chicken, capsicum, tomato and onions marinated and barbecued in the tandoor.

Lamb Shashlick

11.95£

Diced lamb, capsicum, tomato and onions marinated and barbecued in the tandoor.

Tandoori King Prawns

17.95£

King prawns marinated in special recipe and cooked in a clay oven.

Tandoori Mixed Grill

17.95£

Freshly prepared pieces of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and nan, barbecued over a charcoal fire in a specially made clay oven. Served with fresh naan bread.

Tandoori Duck

11.95£

Diced pieces of duck breast marinated and cooked in a clay oven.

Tandoori Lamb Chops

14.95£

Pieces of lamb chops marinated in a special tandoori sauce and cooked in clay oven.

King Prawn Shashlik

18.50£

Lamb Dishes

Lamb Curry

9.50£

Diced pieces of lamb cooked with medium spices and sauce.

Lamb Korma

9.95£

Lamb cooked in a coconut based creamy sauce garnished with dry fruits.

Lamb Madras

9.95£

An aromatic speciality of lamb, cooked with red chillies, coriander and fennel seeds - fairly hot.

Lamb Vindaloo

9.95£

Lamb cooked with potatoes in a hot and spicy sauce.

Lamb Dhansak

9.95£

Lamb cooked with lentils and hot, sweet and sour sauce.

Lamb Dopiyaza

9.95£

Lamb cooked in tomato, onion and capsicum - medium hot.

Rogan Josh

10.50£

A Classic Kashmiri dish cooked with lamb in a rich onion and tomato sauce.

Saag Lamb

10.50£

Lamb cooked with fresh spinach and dry fenugreek leaves.

Lamb Bhoona

9.95£

Well-spiced curry with thick gravy - medium.

Keema Peas

9.95£

Prepared with minced lamb, spiced and cooked with peas in delicious sauces - medium.

Annapurna Special

Tandoori Chicken Garlic Karai

11.50£

Off the bone shredded grilled chicken, cooked with onions, garlic, herbs and special spices. Cooked to required spice level.

Tandoori Chicken Massalla

11.50£

Pieces of chicken cooked in a coconut and almonds - mild.

Chicken or Lamb Tikka Massalla

11.50£

Diced pieces of chicken or lamb tikka, cooked in our special yoghurt sauce with garlic, ginger paste and almond powder. Lighty finsihed with fresh coriander - mild.

Chicken or Lamb Jalfrezi

10.95£

Diced chicken or lamb marinated with fresh ground spices and sauted with fresh ginger, tomatoes, onions, capsicum and fresh green chillies - fairly hot.

Karai Chicken or Lamb

10.95£

Tender pieces of chicken or mutton cooked in with fresh herbs and spices - served in an iron karai.

Tandoori Mixed Bhoona

14.75£

Pieces of tandoori chicken, chicken tikka, lamb tikka, sheek kebab curried in thick sauce.

Chicken or Lamb Tlkka Jaipuri

10.50£

Chicken or lamb tikka cooked in a light sauce of garlic, ginger and green pepper bhoona style, slightly tangy in taste.

Lamb Pasanda

11.50£

Lamb cooked in a creamy sauce with cultured yoghurt and mixed ground nuts - a very mild dish.

Chicken Makhani

10.50£

Chicken tikka cooked in a creamy sauce with nuts.

Chicken Shatkora

10.50£

Diced chicken cooked in annapurna’s own recipe and provides a distinctive and unique flavour.

Tandoori King Prawn Massalla

17.50£

Cooked in yoghurt sauce with coriander, garlic and ginger paste.

Tandoori Duck Massalla

11.50£

Diced pieces of duck cooked in a coconut and yoghurt sauce with coriander, garlic and ginger paste.

Tandoori Garlic Duck

11.50£

Tandoori duck cooked in a garlic sauce - medium hot.

Annapurna Thali

Vegetable Thali

17.95£

Complete with three varieties of vegetable dishes, raitha, pillau rice, vegetable nan and onion bhaji.

Meat Thali

19.50£

Consists of lamb bhonna, tandoori chicken, sheek kebab, tarka dall, cucumber raitha, keema naan and pillau rice.