Yupa's Thai menu

Starters

Thai Prawn Crackers
3.50£

Appetizers

Toong Ngern Thong
6.25£
Golden fried chicken parcels served with a sweet chili dip.
Chicken Satay
7.50£
Skewers of grilled marinated chicken served with a peanut dip.
Poh Pia Goong
6.95£
Marinated prawns in crispy pastry served with a sweet plum dip.
Tod Mun Pla
6.95£
Delicately spiced Thai fish cakes served with a classic sweet chili, cucumber and peanut dip.
Tod Mun Khao Pod
6.95£
Mildly spiced sweetcorn fritters with a sweet chili dip.
Kanom Jeeb
6.95£
Steamed pork and prawn dumplings served with a soy dipping sauce.
Sai Grok
6.95£
Thai pork sausages served with a sweet chili dip.
Mooh Yahng
7.50£
Grilled marinated pork served with a spicy tamarind dip.
Goong Pao
7.95£
Chargrilled whole king prawns served with a fresh chili and lemon dip.
Goong Pao
7.95£
Chargrilled whole king prawns served with a fresh chili and lemon dip.
Hoi Shell Neung
7.50£
Steamed scallops served with our fresh chili and lemon dip, garnished with fresh mint.
Hor Kow Poon
7.50£
Fresh rolls of prawns, rice noodles and fresh herbs wrapped in translucent rice pastry, served with our chili, lemon and garlic dip.
Poh Pia
6.25£
Classic golden vegetable spring rolls served with a sweet plum sauce.
Mixed Platter
14.50£
A selection of Yupa’s starters for two or more.

Soups

Tom Yum
6.95£
Classic Thai spicy and sour soup with lemongrass, galangal and lemon juice.
Tom Kha
6.95£
Delicately spiced coconut broth with galangal, lemongrass and a hint of lemon.

Salads

Som Tum
9.00£
Fresh green papaya salad in a hot and sour dressing, garnished with cashew nuts.
Yum Woon Sen
9.00£
Glass vermicelli noodle salad garnished with minced pork and prawns, tossed in a hot and sour dressing.
Yum Talay
9.95£
A spicy salad of prawns, scallops, squid and mussels with fresh herbs and a chili and lemon dressing.
Yum Nuea
9.50£
Sliced grilled beef salad tossed with fresh herbs, chili and lemon juice dressing.
Larb Gai
9.50£
Traditional north-eastern dish of minced chicken with roasted chili and fresh herbs.

Chef Recommendations

Ped Makham
14.50£
Slices of five-spice roasted duck breast on a bed of pak choi, with a tamarind sauce.
Panang Goong Yai
14.50£
Butterflied king prawns topped with a rich penang curry sauce.
Goong Yai Kratiem
14.50£
Chargrilled butterflied king prawns in a soy, garlic, pepper and coriander sauce.
Nuea Jarn Rohn
14.50£
Grilled marinated sirloin beef topped with lemongrass, chili and soy, served on a sizzling plate.
Gai Yahng
14.50£
North-eastern dish of grilled free-range chicken marinated with lemongrass, garlic and pepper.
Gai Tord Rahd Sauce
14.50£
Crispy chicken breast fillet in a spicy soy and basil sauce, garnished with spring onions.

Fish

Pla Neung
15.50£
whole filleted sea bass simply steamed with your choice of (chili, lemon and garlic) or (ginger, soy beans and spring onion).
Pla Sarm Rod
15.50£
Crispy tilapia topped with a punchy savory, sweet and sour sauce.
Pla Morrakot
15.50£
Lightly crisp seabass in a rich green curry sauce, with fresh chili and herbs.

Stir Fry Dishes

Pad Gra Prao
9.25£
Fresh chili, basil and soy.
Pad Chahr
9.25£
Fresh chili, lemongrass, green peppercorn and herbs and a spicy, fragrant stir-fry.
Pad Nam Prik Pao
9.25£
Roasted chili paste and herbs.
Pad Khing
9.25£
Fresh ginger and soy.
Pad Namman Hoi
9.25£
Classic rich oyster sauce and soy stir-fry.
Pad Mamuang Himmaparn
9.25£
Cashew nuts and soy.

Curry Dishes

Red Curry
9.25£
Classic red curry with coconut milk, basil and vegetables.
Green Curry
9.25£
Traditional green curry with coconut milk, basil, lime leaf and vegetables.
Panang Curry
9.25£
A rich, milder red curry with coconut milk, garnished with kaffir lime leaf.
Kaeng Pah
9.75£
Spicy hot 'Jungle’ curry with fresh herbs, peppercorn and vegetables.
Kaeng Massaman
9.75£
Mild, rich southern style curry with coconut milk, potato and garnished with cashews.

Vegetables

Pak Choi
7.50£
Steamed Chinese greens topped with oyster sauce.
Pak Boong
7.50£
Flash fried morning glory with soy, with or without chili.
Makeua Yao
7.50£
Delicious combination of sliced aubergine, chili and garlic.
Mixed Vegetables
7.50£
Seasonal vegetables stir-fried with soy.

Rice

Steamed Jasmine Rice
3.50£
Brown Rice
4.00£
Sticky Rice
4.00£
Coconut Rice
4.00£
Egg Fried Rice
4.50£

Noodles

Pad Thai
9.95£
Classic Thai noodles with egg, peanuts and beansprouts.
Pad Kee Mao
9.95£
Served with a choice of soft rice noodles or egg noodles, a spicy wok fried dish with chili, vegetables and basil.
Pad See EW
9.95£
Soft rice noodles with soy, egg and vegetables.
Pad Bhamee
9.95£
Stir-fried egg noodles with soy and vegetables.

Drinks

Coke
2.00£
Diet Coke
2.00£
San Pellegrino
2.00£

Beers

Singha
3.95£

White Wine

Trebbiano Di Romagna, Italy
19.50£
Dry, delicate and refreshing.
Muscadet Serve Et Maine Sur Lie, Loire
22.00£
Lean and mineral with gentle aromas of apples and pears.
Pinot Grigio Delle Venezie Terra, Alpina, Italy
24.95£
Round and aromatic, notes of green apples and citrus fruit, with a honey undernote.

Red Wine

Nero D’Avola Igt Sicilia, Italy
19.50£
Medium bodied with notes of dried fruits and plums.
Castillo Viento Rioja Crianza, Spain
23.50£
Classic rioja with cherries and autumnal fruits.
Tilia Malbec, Argentina
26.00£
Complex layers of fruit, chocolate and violets, smooth and supple.

Rose Wine

Vin De Pays Des Maures Rose Domaine D’Astros, France
24.95£
Light, delicate with a touch of strawberry and cream.

Sparkling Wine

Prosecco Doc Belstar, Italy
31.00£
Very delicate and refreshing prosecco from a family owned producer.