El Inca Plebeyo in Islington

My very first experience of Ecuadorian food. The ceviche is sour and spicy, unique taste for me. We had lamb rump and grilled chicken, the meat quality is fantastic and the yellow chilli sauce is to die for! Also love the chilli chocolate fondant, freshly made.

Two words: Indescribably delicious! I'm sad I couldn't eat more things! The staff are wonderful and the food outstanding. We ordered the oxtail, the ecuatorian Ceviche, the tamal, the patacones and the cerdo asado. For dessert, the fondant. Even that was superb! We were so eager I didn't even get to take a photo of the pork. Will definitely come back.

First time experiencing Ecuadorean food and this place was amazing. Such great flavours and could easily have eaten anything on the menu, but I would definitely recommend the ceviche ecuatoriano and the pear barley risotto with lamb.

Great Ecuadorian restaurant perfect for a fabulous evening with delicious tastes!We had the guacamole with tortilla chips for starter which we loved.After that, we had the chicken and the fish chowder.Both very superb and we will be definitely back!

First time trying Ecuadorian cuisine at El Inca Plebeyo. It’s rare these days I discover a National cuisine I haven’t tried. Very corn & plantain based as you’d expect for that part of the world. We had for starters a Tamal, Llapingachos with ox heart. For main a Pearl barely risotto with lamb, Hornado ‘Ecuadorian pork roast’ & patacones (plantain) as a side. To finish a gooey chilli chocolate fondant. All of it had its own flavour & texture. The venue is very quaint too and excellent service.

Such a nice restaurant!! So cosy and authentic. The staff were so lovely and accommodating. Giving my friend and I ponchos because we were cold. And advising us on the menu and about history of Ecuador! Even free shots! Food was so interesting and nice. Will be back for sure. 🧡🧡

Unbelievable flavours, perfect cocktails, extremely friendly staff.Everything freshly prepared and an incredible chef that's worth the wait along with the best Virgin mojitos in town!

Delicious food, cosy place and very good service !We've asked the waitress to give us some recommendations and tried a few different dishes. We will be back :)

Really good food and very friendly service! We had the classic ceviche and patacones to start, then the pearl barley risotto with lamb and the hornado - so so good. The desserts were even better: the quinoa pudding (?) and chocolate fondant were both amazing, especially for me who don't like things too sweet.

Delicious and generous serving sizes. If you want to try food which packs a punch, has a range of textures and is good value for money, look no further. Will be visiting again very soon.