Oldroyd in Islington

Fantastic little place, all of the food was cooked incredibly well. We visited on meat free Monday and found all of the dishes (bread, potatoes in aioli, artichoke and leek, mushroom tagliatelle and spiced cauliflower) all fantastic. Finished off with honeycomb mousse. Two full up and satisfied customers. Highly recommend and very good value for money!

Really small place with unexpectedly good food. We ve been there for a quick monday lunch and found their meat free 10 pounds lunch offer.We ordered:Starter(5£extra)- peas and mint croquettes with (probably homemade)mayo :3/5( good tasting and smooth texture, show of technique but very small portion )Mains-peach,raw and roasted zucchini, peashoots , grated almonds, light basil pesto and sour cheese sauce : 5/5( portion was small too but very nice balance, this dish tells a story, if i wanted to be really critical i would say it just needed the zucchini to be roasted on a harder flame to retain same texture but deeper roasting and some maldon salt on top)-tagliatelle with parmesan/garlic sauce, roasted leeks, parsley 4/5(Again nice taste, not as eclectic as the peach dish but equally satisfying ,very rich sauce, to raise criticism level i would cook the tagliatelle one minute less)The lunch was too brief to evaluate floor servicewe will definitely be coming again :)

A few choices of starters and mains, only one dessert, but everything is fresh and beautifully cooked. Nice service.

It is the most unlikely of restaurant. A small space tastefully done up to feel like a wood cabin. A even smaller kitchen producing spectacular food. The ingredients scream quality. The food is nuanced and cooked with car. The lunch menu is excellent value for money. And a big thank you for the waitress and chef, who really made sure that the food was gluten allergy. A brilliant place if you have food preferences, restrictions or allergies.

The menu is creative and shows a lot of effort put in. The menu changes quite often so you're unlikely to try anything you see in the pictures. We loved the grilled baby gem and smoked eel. The skate wing in brown butter was tasty, but perhaps a tad too oily. It needed something sour to cut through the oil. The steak was good as well, but could be more tender.

Delicious food, looks fresh, well dressed, fair portions. The place is small or cosy, you decide. Good service. I loved it.

Great little place in Angel, small but tasty menu mainly composed of modern British and European dishes. Cozy though you end up sitting very close to your neighbours. Nice to be able to see the chef's cooking. Lentils and croquettes are great for starters. The malfatti for main have a bit too much spinach and could be smoother. The Babette steak is good. Overall good quality for adequate price.

Very delicious and creative food, a gem for the neighborhood. For the price and ambience, would prefer slightly larger portions. More suitable for couples, small groups rather than big parties.

I highly recommend this gem of a place. It's in a great location on Upper Street, just a couple of mins from Angel Station. It's a very unassuming looking place, I've lived in the area for a couple of years and never noticed it. It's a clean and minimal setting but the food is truly excellent. The menu isn't big and is designed to share so you can taste lots of things. I believe the menu changes frequently but if the croquettas are an option when you go, get them!

Very very underwhelming experience, especially for the price we paid. The food was presented in such an underwhelming manner, I didn’t even feel like touching some of it. Taste wise I can see the chef trying to be experimental and innovative with styles but they too felt flat. The only redeeming dish was the stuffed pasta. I’d skip this place honestly.