Pasta Remoli Finsbury Park in Islington

Homemade pasta types that you can mix and match with sauce of your choosing and topping. Very fairly priced, big portions and very close to Finsbury tube and railway station. I recommend this place.

I ordered via deliveroo, food arrived hot and tasty. The cacio e pepe was especially good, creamy and peppery, nice texture of the pasta. Free tiramisu with order was also very good.

Had the brusceta followed by ravioli with sage and butter sauce. All Absolutely delicious and perfect portion size. Friendly personal service. Restaurant is ideally placed for visit to Park Theatre. Will definitely be back.Only criticism. Seats were a hard and a bit low for the table. Sat on my coat, problem solved.

Not the best pasta, alright when you're starving and there's nothing better around. The service is very good and their tiramisu is pretty tasty, although not worth the price given the small quantity they give you (same goes for the pasta).

Always great pasta. Great that you get to choose your combination, means you can get something different every time! However would recommend getting large portions as regular is quite small especially for a dinner

Been here for the first time and we definitely will back soon. Food is amazing, you can feel the professionality of the chef and tthe quality of the products. Staff is so cain and genuine and I really feel home in this place.Thanks so much guys see you very soonI really recommend this place, for family and not, is not expensive and you will love it.

Went for a birthday meal and everything was just lovely. Wonderful service, delicious food and great selection of drinks.They really went the extra mile with everything and we all left super happy.We've had takeaway before but never been to the restaurant. But as the cater for vegans and vegetarians and also do gluten freee options we felt this was the perfect place to go for our group as they are so accommodating.We couldn't fault them at all. We very much reccomend and will be returning. :)

"Cacio e peppe" was just fine, not one of the best pastas we've tasted. "Carbonara" was great, just don't add more cheese on it, because it'll be too salty. Spaghetti were tasty enough

I really liked the system of ordering - you can choose your fav pasta type (spaghetti, fusilli, gnocchi...), then you choose your sauce (ragu, bolognese, carbonara...) and top it all with cheese 🧀 of your preference (parmesan, pecorino, burrata...)..We opted for:🦐Seafood spaghetti - I missed seafood so much that my choice was easy! The sauce was delicious and full of flavour and I just wished I had two plates instead of one even though the portion was very generous! 🤩🥓Mushroom&pancetta fusilli - nothing better than a creamy pasta with some yummy pancetta right?.We also had some bread🍞 and broccoli🥦 with pecorino as starters, enjoyed some Aperol Spritz🍹 with our food and finished with the creamiest Tiramisu and Affogato desserts🍦. Covid measures: staff wearing masks, hand sanitizer available, outside sitting available.

Had a great experience at Pasta Remoli. We got greeted at the door by Simone himself. Very well explained menu and easy to technically speaking "make your own pasta". It's great how all the pasta is freshly made on premises. Simone showed me the area where all the fresh pasta is made. We ordered Barrata Cheese & Parma Ham, Bread & Focaccia (served with olive oil and balsamic vinegar) for starters which was nice, first time trying Barrata cheese which I loved. For mains we ordered Truffle & Mushroom Ravioli in Creamy Mushroom Sauce topped with Parmigiano & Mozzarella which was amazing. More details to follow...