Pizzeria Pappagone menu

Antipasti

Focaccina
5.30£
Pizza bread drizzled with extra virgin olive oil fresh rosemary and sea salt.
Pane di Pizza e Aglio (V)
6.90£
Garlic and oregano tomato pizza bread.
Bruschetta (V)
8.30£
Toasted bread topped with fresh chopped tomatoes and garlic served with olives peppers and buffalo mozzarella. Serves 2.
Insalata Caprese
7.90£
Buffalo mozzarella served on a beef tomato carpaccio dressed with extra virgin olive oil and fresh basil.
Bocconcini Fritti
7.60£
Deep fried buffalo mozzarella covered with a spicy tomato sauce served on fresh rocket.
Provola alla Griglia (V)
8.20£
Char-grilled provolone cheese served with mixed marinated roasted peppers and capers topped with extra virgin olive oil, oregano and a balsamic vinegar reduction.
Melanzane alla Parmigiana (V)
9.20£
Layers of aubergines and tomato sauce with buffalo mozzarella fresh basil and parmesan cheese all baked in the oven.
Burratina Pugliese
9.90£
Beautiful soft italian cheese from puglia served with a home-made caponata (slow cooked aubergines with peppers, red onion, green olives with tomato and fresh basil).
Treccia di Bufala (Serves 2)
13.50£
Handmade platted buffalo mozzarella served with parma ham roasted cherry tomato confit all drizzled with extra virgin olive oil and a home-made basil pesto.
Pollo Francesco
8.30£
Warm chicken goujons served on a mixed leaf salad topped with pappagone home-made honey mustard dressing (delicious).
Calamari Fritti con Zucchini
7.70£
Deep-fried squid and courgettes served with home-made tartar sauce.
Saute’ di Cozze
10.50£
Fresh mussels tossed in garlic, white wine and spicy tomato sauce topped with parsley and toasted bread drizzled with garlic.
Gamberoni Fritti
10.20£
3 deep fried king prawns drizzled in garlic chilli and parsley. Served on a bed of rocket salad and fennel.
Torre di Granchio
10.50£
Fresh crab and crayfish served in a dill mayo, lemon and olive oil topped with smoked salmon and avocado served on a beef tomato carpaccio.
Antipasto di Verdure (V) (Serves 2)
13.95£
Tagliere with grilled marinated aubergines roasted peppers artichokes with mixed italian cheeses sun blushed tomatoes and puglian olives.
Pane Carasau Bresaola e Tartufo (Serves 2)
15.95£
Tagliere with bresaola (air cured beef) served on sardinian crispy flat bread roasted with sea-salt and rosemary topped with fresh truffle oil ricotta and italian rocket.
Antipasto Pappagone (Serves 2)
15.95£
Tagliere with pappagones favourite salumi (cured hams) served with italian cheese, marinated artichoke and large puglian mixed olives with crispy salted rosemary pane carasau.

Pizza

Pizza Margherita (Fior di Latte) (V)
8.90£
Traditional tomato, fresh basil fior di latte or only buffalo mozzarella.
Pizza Margherita (Buffalo Mozzarella) (V)
10.50£
Traditional tomato, fresh basil buffalo mozzarella.
Pizza Funghi (V)
9.35£
Tomato mozzarella and mushrooms.
Pizza Marinara
9.65£
Tomato capers pitted olives garlic anchovies and oregano (no mozzarella).
Pizza Vegetariana (V)
9.95£
Tomato mozzarella peppers spinach artichokes & mushrooms.
Pizza All'Americana
10.20£
Tomato mozzarella spicy salami peppers and chillies.
Pizza Capricciosa
10.30£
Tomato mozzarella ham artichokes and egg.
Pizza Max
10.50£
Tomato mozzarella, spicy salami rocket and chillies.
Pizza Campagnola
10.70£
Tomato mozzarella spicy salami pitted black olives provolone cheese and artichokes.
Pizza Quattro Stagioni
10.80£
Tomato mozzarella ham spicy salami mushrooms and pitted black olives.
Pizza Gorgonzola e Salsiccia (No Tomato Sauce)
11.50£
Gorgonzola home-made pork sausage meat and roasted onion.
Pizza Salsiccia e Friarielli (No Tomato Sauce)
11.90£
Buffalo mozzarella and home-made pork sausage meat with neopolitan broccoli.
Pizza Polletto
11.90£
Tomato mozzarella roasted chicken, black olives, oregano, chili and mixed peppers.
Pizza Valtellina
12.80£
Tomato, mozzarella, bresaola (air cured beef) rocket and shavings of parmesan cheese.
Pizza Hawaii
9.60£
Tomato, mozzarella, pineapple and ham.
Pizza Ai Quattro Formaggi (No Tomato Sauce)
10.90£
Four types of cheeses.
Pizza Peppino (No Tomato Sauce)
10.15£
Buffalo mozzarella ricotta sun-dried tomatoes and spinach.
Pizza Fiorentina (V)
10.30£
Tomato mozzarella spinach and a fried egg.
Pizza Parmigiana (V)
10.90£
Tomato, buffalo mozzarella deep-fried aubergines and fresh basil with grated parmesan cheese.
Pizza Napoletana
10.15£
Tomato, mozzarella, anchovies capers pitted black olives and oregano.
Pizza Nettuno
10.55£
Tomato mozzarella tuna fish pitted black olives & onions.
Pizza ai Frutti di Mare
10.90£
Tomato, mixed seafoods with fresh garlic and parsley.
Calzone alla Partenopea
10.30£
Half folded pizza filled with ricotta mozzarella salami and black pepper topped with a little fresh tomato sauce.
Pizza Calzone
10.80£
Half folded pizza filled with tomato mozzarella salami mushrooms ham and pitted black olives.
Pizza Porcini (No Tomato Sauce)
12.30£
Buffalo mozzarella, speck, tangy taleggio and fresh porcini mushrooms.
Pizza Pappagone
12.60£
Tomato, mozzarella, speck artichokes and rocket.
Pizza San Danielle
12.90£
Tomato mozzarella, tangy taleggio cheese, italian rocket, parma ham and shavings of parmesan cheese.

Pasta

Spaghetti Aglio Olio (V)
8.50£
Freshly chopped garlic, extra-virgin olive oil, chilli and parsley.
Spaghetti alla Bolognese
9.50£
With a traditional tomato and meat sauce.
Spaghetti alla Carbonara
9.50£
With bacon, egg, cream and parmesan.
Linguine ai Gamberoni
12.95£
Peeled tiger prawns and cherry tomatoes in a delicate tomato sauce with baby spinach olive oil garlic and white wine.
Linguine ai Frutti di Mare
12.95£
Mixed seafoods in a tomato sauce white wine and garlic.
Linguine al Granchio
12.95£
Fresh crab, white wine, chilli asparagus and cherry tomatoes.
Linguine alle Vongole
14.50£
Pasta with fresh wild clams tossed in a white wine garlic, chilli and fresh parsley.
Pappardelle al Salmone
10.90£
Thin wide strips of pasta tossed in cream, smoked salmon and fresh baby spinach.
Pappardelle Broccoli e Pancetta
10.90£
Thin wide strips of pasta with broccoli chillies chopped garlic olive oil and italian bac.
Gnocchi alla Sorrentina
9.90£
Potato dumplings in a sauce of tomato, fresh basil and buffalo mozzarella.
Gnocchi al Cartoccio di Pesce
13.95£
Oven baked potato dumplings with king prawns fresh calamari clams and mussels in a tomato sauce with dill and chili.
Pennette Arrabbiate (V)
8.90£
San marzano tomatoes sauce with chillies and garlic.
Pennette Alfredo
8.90£
Cream mushrooms garlic and parmesan cheese.
Pennette Alla Norma
9.90£
Tomato aubergine fresh basil garlic and buffalo mozzarella.
Paccheri Salsiccia e Piselli
11.50£
Super large pasta tubes with a homemade ragu of italian pork sausage, garden peas and shallots served with a touch of tomato sauce.
Paccheri Porcini e Speck
11.50£
Super large pasta tubes tossed in a sauce of porcini mushrooms speck (italian cured ham) shallots and fresh cream.
Ravioloni Gorgonzola e Radicchio
11.20£
Large fresh ravioli filled with spinach and ricotta cheese tossed in a sauce of gorgonzola and radicchio.
Tortelloni ai Funghi e Tartufo
16.95£
Fresh ravioli filled with mushrooms and truffle cooked in a creamy truffle sauce and topped with shavings of parmesan.
Scialatelli ai Straccetti di Manzo
14.50£
Thin strips of beef tossed with peppers in a garlic and chilli sauce with a dash of fresh tomato.
Scialatelli con Pesce Spada
14.90£
Home-made long pasta with diced fresh sword fish, san marzano tomatoes, olives and capers, chili and fresh basil.
Risotto ai Frutti di Mare
12.90£
Italian arborio rice slow cooked with fresh mixed sea-foods in a white wine sauce.
Lasagne Al Forno
10.50£
Layers of pasta baked in the oven with a tomato, meat and béchamel sauce (just like my mamma makes).

Main Courses

Pollo Crema e Funghi
14.50£
Succulent chicken breast cooked in a sauce of mushrooms and leeks with cream. Served with sauté potatoes and a fresh seasonal vegetable.
Bistecca di Agnello
15.50£
Marinated lamb steak cooked on the charcoal grill with a side of spicy tomato chutney. Served with chunky chips.
Tagliata di Manzo
15.90£
Char-grilled strips of entrecote steak served on a bed rocket with shavings of parmesan and cherry tomatoes drizzled with a balsamic vinegar reduction.
Bistecca alla Fiorentina
20.50£
Char-grilled t-bone steak served with chunky chips and fresh seasonal vegetables.
Pesce Spada alla Salmoriglio
15.30£
Pan fried sword fish topped with a sauce of lemon, capers and fresh parsley served with chunky chips and fresh spinach.
Gamberoni alla Griglia
19.95£
Char-grilled tiger prawns marinated in coriander, chilli and garlic. Served on a salad of rocket, red onions and cherry tomatoes with a light drizzle of balsamic vinegar reduction.
Fritto Misto
20.50£
A traditional italian dish of mixed fried fish. King prawns, whitebait, squid and monkfish. Served on a bed of red onions, rocket and cherry tomatoes with garlic mayonnaise.
Vitello Milanese
19.50£
Dutch veal deep fried in home-made herb breadcrumbs (milanese style) served with spaghetti in a fresh tomato, garlic and basil sauce.

Side Salads

Insalata di Pomodoro e Cipolla (V)
4.90£
Tomato onion salad dressed with extra-virgin olive oil and topped with fresh basil.
Insalata Mista (V)
5.50£
Mixed leaf salad drizzled with balsamic vinegar.
Insalata Pappagone (V)
5.90£
Wild italian salads with shavings of parmesan and drizzled with extra-virgin olive oil and balsamic vinegar.
Insalata di Rucola e Carciofini (V)
6.90£
Rocket salad with marinated artichokes shavings of parmesan.

Sides

Chips
4.00£
Zucchine Fritti
4.00£
Puglian Mixed Olives
4.50£
With pickled vegetables.
Home-Made Bread
2.50£

Dips

Chilli Oil
1.00£
Parmesan
1.00£
Italian Dressing
1.00£
Garlic Oil
1.00£

Desserts

Sticky Toffee
5.00£
Sticky Toffee with Gelato
6.90£
Pappa Pancakes
7.00£
Tiramisu
5.00£
Homemade Banoffee Pie
5.00£
Dark Chocolate Profiteroles
5.00£

Coppas

Coppa Macedonia
6.50£
3 scoops of your choice topped with whole amarena cherries, fresh mixed fruits and freshly whipped cream.
Coppa Italia
6.50£
3 scoops of your choice topped with fresh strawberries, fresh kiwi, freshly whipped cream all drizzled with strawberry and kiwi sauce.
Coppa Cioccomenta
6.50£
2 scoops of mint chocolate chip, 1 scoop of chocolate topped with choc-mint sauce, chocolate sprinkles, after eight mints and whipped cream.
Coppa Pappagone
6.50£
3 scoops of your choice topped with chocolate sauce, chocolate bits and freshly whipped cream.
Coppa Croccantino
6.50£
3 scoops of your choice topped with croccantino (mixed nut crunch), caramel sauce and freshly whipped cream.
Coppa Banoffee
6.50£
1 scoop of toffee, 1 scoop of vanilla, 1 scoop of banana with crumble, fresh banana, toffee sauce and freshly whipped cream.
Coppa Pavlova
6.50£
2 scoops of raspberry,1 scoops of vanilla with raspberry sauce, meringue bits, real raspberries and fresh whipped cream.
Banana Split
6.50£
Fresh banana with 3 scoops of your choice topped with chocolate, amarena cherries and freshly whipped cream.
Coppa Massimo (Serves 2)
9.50£
5 scoops of your choice topped with freshly whipped cream mixed chocolate pieces mixed fresh fruit and drizzled with strawberry sauce.

Gelato

1 Scoop
2.00£
2 Scoops
3.60£
3 Scoops
5.40£

Drinks

Mineral Water - Sparkling
2.00£
Half litre.
Coke Bottle
3.00£
330cl.
Diet Coke
3.00£
330cl.
Fanta
3.00£
330cl.
Sprite
3.00£
330cl.
San Pellegrino Lemon
3.00£
330cl.
San Pellegrino Orange
3.00£
330cl.

After Dinner Gelato Cocktails

Super Mario
6.50£
Fresh strawberries, dark chocolate ice cream, Gran Marnier, topped with fresh cream.
Pinturicchio
6.50£
Sweet cherries, stracciatella ice cream, amaretto.
Er Pupone
6.50£
Fresh pineapple, mango sorbet, vodka, passion fruit and chambord.
Magic Box
6.50£
Fresh blueberries, raspberry sorbet, mirto (sardinian berries), lime and basil.
II Muro Di Berlino
6.50£
Fresh orange juice, lemon sorbet and limoncello.
II Codino
6.50£
Espresso, hazelnut ice cream, baileys, frangelico.
Ringhio
6.50£
Tequila, fresh mint, lemon sorbet and fresh chili (Boom!!!!).

White Wines

House Wine
14.50£
Specially chosen for pappagone.
Custoza Veneto DOC
20.50£
Albino piona is perhaps the most virtuous winery in the area. Their custoza blend stands out for the amount of tocai used. It is very fragrant and floral, with aromatic herbs, some slight fruity notes. Winner of many international awards.
Sauvignon Blanc Friuli-Venezia Giulia DOC
23.50£
Light straw yellow colour with slight greenish hints. Broad, varietal, aromatic on the nose, with citric notes of grapefruit, yellow pepper, tomato leaf, sage and balsamic aromas. Winner of many international awards.
Pinot Grigio Trentino DOC
24.50£
Dry on the palate, full yellow in colour with a rich nose ranging from pear and banana to acacia. Full and fresh, medium in structure with good ageing potential. Winner of many international awards.
Soave Veneto DOC
26.50£
Medium-sweet and warming with sustained but well-balanced acidity, pleasant aftertaste of almond fresh flowery hint of white grape and elder flowers, with ripe pale white fruit such as apple and pear. Winner of many international awards.
Vermentino di Sardegna DOCG
28.50£
An amazing white produced from 100% vermentino, a grape variety that has been grown on the island of sardinia for hundreds of years and is at home in the warm mediterranean climate. Unoaked, the wine shows typical aromatic herb and lemon zest notes on the light and refreshing finish. Winner of many international awards.
Lugana Lombardia DOP
32.50£
Dry straw-yellow with green nuances. On the nose it is intense and elegant with notes of green apple and lime. On the mouth the freshness is the main feature together with a pleasant savoury note winner of many international awards.
Falanghina Campania IGT
36.00£
Floral aromatics combined with pineapple, green apple and mineral. What puts this tasty white wine into the category of excellence is the wonderful viscosity and palate presence. Winner of many international awards.
Gavi di Gavi Piemonte DOCG
38.00£
The king of italian whites. Obtained from the limited and rigorous selection of grapes, this golden yellow coloured cru with fruity and almond flavours is unique.

Red Wines

House Wine
14.50£
Specially chosen for pappagone.
Merlot Friuli-Venezia Giulia IGT
20.50£
Ruby red. Scents reminiscent of blackcurrants, cherries and plums come together with references to jam and coriander. They provide a background for scents of pressed and withered flowers. Fresh on the palate with pleasant tannins; it has a persistent finish with fruity and floral hints .
Negroamaro, Puglia, IGT
22.50£
Bright ruby red, with some purple highlights, it presents fruity, floral and delicately spicy scents in the nose. Full-bodied in the mouth, with acidity and a tannic structure that are decisive but never overpowering. Lingering and persistent finish.
Nero D’Avola, Sicilia IGT
24.50£
Intense ruby red with reflections tending to purple. The bouquet offers deep elegant sensations of wild blackberries and marascas. Full and well-balanced with notes of dates and aromas of maritime pine. Excellent persistence.
Valpolicella Superiore Veneto, DOC
26.50£
The wine has a ruby red colour delicate almond bouquet and dry velvet flavour. An outstanding example of how good a valpolicella can be. Winner of many international awards.
Chianti Classico, Toscana, DOCG
28.50£
Sangiovese dominates this classic tuscan blend rendering a bold wine that boasts aromas of ripe red berries and subtle nuances of spice with soft notes of violets and tea leaves. Round, velvety tannins mark the finish. An excellent example of how chianti is back on top form. Winner of many international awards.
Monica di Sardegna, Argiolas DOC
30.50£
Intense ruby red with an undertone typical of monica. Vinous, intense, characteristic. Round, final aftertaste almost tending to sweetness, a typical feature of erect-shrub grown monica grapes. Winner of many international awards.
Cannonau Di Sardegna, Argiolas DOC
32.50£
This wine is intense ruby red in colour and has an elegant bouquet with aromas of ripe fruits and flowers. The flavour is soft and smooth with very delicate tannins and good acidity that gives freshness and texture winner of many international awards.
Valpolicella di Ripasso “Mara” Veneto DOC
38.00£
The grapes are re-passed on the amarone skins giving the wine more body and alcohol, full bodied with a good bouquet and very smooth winner of many international awards.
Barolo Villadoria Piemonte DOCG
45.00£
Red berry, dried rose, truffle and a hint of scorched earth aromas come together on this solid barolo. Delivers wild cherry, ripe strawberry alongside firm ripe tannins and fresh acidity winner of many international awards.

Rosé Wine

Scaia Rosato Veneto IGT
24.00£
Absolutely crisp and refreshing. This wine will be hit this summer. Light cerise colour with flowery notes of rose and fruity, well-balanced, flavour and freshness. Winner of many international awards.

Sparkling Wines

Asti Spumante Piemonte DOCG
18.00£
Fermented slowly giving a light sweet sparkling wine.
Lambrusco Rosso Emiglia Romagna, DOC
18.50£
Delightful amber red softly sweet with a light sparkle.
Prosecco di Valdobbiadene DOCG
24.00£
Made from select hand picked grapes grown on the hills between conegliano and valdobbiadene, this prosecco displays beautiful fruit notes thanks to the maximum exposure to the rays of sun and the thermal shock from day to night which preserves the aromatic properties. Winner of many international awards.

Bottled Beer

Birra Menabrea 330cl
3.80£
Italy's oldest beer.
Birra Ichnusa 330cl
3.80£
Birra sarda.
Corona
3.80£
Birra messicana.
Cider
4.00£
Magners.
Moretti
4.80£

Italian Artisan Lagers 330ml

Amarcord Gradisca
6.50£
The flavour is full and rounded, with a pleasant taste of hops and a delicate scent of flowers. It presents to the palate with a pleasantly fruity aroma accompanied by a refreshing finish.
Nazionale
6.50£
The first 100% italian beer made with italian ingredients. An intentionally simple beer: italian water, barley malt, hops, yeasts and two italian spices (bergamot and coriander) which combine to create harmony and originality.
Nazionale (GF)
6.50£
The italian ingredients – water, barley malt, hops and spices (bergamot and coriander) are complemented by the addition of rice produced in the vercelli area, the beer has a golden colour and the head is nice and thick. Its scent emphasizes the herbaceous notes of hops.