Tbilisi in Islington

Really loved the atmosphere in this relaxed, but beautiful place. Really nice dishes. For starters we had an aubergine dish, calf’s liver (delicious!) and a hot flat bread with cheese, butter and egg (which was amazing).For main we shared a walnut chicken dish, a lamb & herb, and the beef dumplings.The wine list is full of options from Georgia too.We really enjoyed our evening here and would absolutely go back.

Food was really really good! We were served by a lovely friendly lady. So these two crucial aspects of the visit get 5 out of 5. I am deducting one star for a decor mainly, this place needs to come with is into 2022, not stay in 90s. There were a few other diners there all enjoying their food, but I bet restaurant would be full if owners can find money to invest in a lick of paint.

Great family-style food, the Georgian menu creates a heart warming experience. Regular prices for the area, if only some dishes were a little bigger it would be perfect

really lovely food and quick service - food is up to a high quality.relaxed atmosphere on a midweek night which was nice.good wine selection

I agree with some here, firstly they are rude. Also late service, if you make any complaint about food or delay. They have no manners no customer skills. I been once and will never go again.Tolma , hinkali, pancake meat rolls all had same field meat. They was not freshly made you could tell , was warmed up in microwave.And price we paid for disgusting food £70+ not even sorry not even explained not even apologies... plus they thinking people are stupid, we don't recognise how suppose to be proper georgian food . The best experience is to visit Georgia 🇬🇪 and then you will understand.. i am sure many of you know.

Delicious food, reasonably priced, awesome Georgian wine, really nice waitress.

The first, and still possibly the best of the Georgian places we've been to. This place is still one of our completely relaxed happy places.Of course their katchapuri or their adjaruli are big winners, but I'd also strongly recommend the red lobio (red kidney beans). Along with those pickled veggies, that dish is one of the greatest dals ever.

Their in-house menu is a fraction of what you'll see on their website. While we visited them expecting an amazing meal, my partner ended up filling up on bread as their mains were honestly just too salty to eat - even the salad had heaps of salt in it! I can't say that we've enjoyed their wine either, sadly... it was a cheap bottle of incredibly acidic, vinegary white wine sold for £22... not a great experience. All in all, we'll go somewhere else next time.

I loved this restaurant. My ajabsandali starter was lovely: homely, heartwarming and rich in flavour but the shared acharuli was simply amazing. All of our mains (abhazura, chanackhi) were great, but my tolmas were particularly good. Good wine for a reasonable price, and we closed with chacha glasses. I'll be back!

This is a small Georgian restaurant that has real regional food and best Georgian wines. My favourite one is Khvanckara which is a natural semi-sweet wine. (just delicious ) They cook the foods freshly so you can wait a little bit but it is worthed. If you're a vegetarian you can try stuffed peppers or Hachapuri.