The Quality Chop House in Islington

We booked a table for sunday at 12:00PM. The starter was served relatively quick, then the main came like 40 minutes after we finished the starter. Asked the server and got a “It’s gonna be ready in two minutes” then we waited another ten minutes or so. The knife for cutting meat was extremely blunt and the service was extremely SLOW. Food was mediocre at best.

Loved it. 12 years and still going I had wanted to visit this place for years and it didn’t disappoint. A 9pm booking, we arrived on time but had to wait as they were rammed. We were happy to wait and once sat in pew style benches, the waitress apologised. It took a while for our order to be taken but again, she was apologetic and offered us free cocktails which wasn’t expected but a nice touch of good service. The food was incredible with croquettes, beautiful bacon that melted in the mouth, perfectly cooked steak, pheasant and woodcock … paired with a delicious bottle of red. You can see why it’s lasted for so long.If you like your meat in a classic setting - go!

Delicious and fresh food, eveything was well cooked. We had the mussels , pork chops with 15hr chips , and an amazing chocolate ganache with Clementine ice cream. What a winner combination!

Amazing ambiance and food. A great place for meat lovers with all dishes cooked to perfection.

I was so looking forward to my order I placed with The Quality Chop house online. The delivery was great, no issue there, but I did order 2 pork pies, The pastry was clearly burnt, tasted burnt, the pie itself having cut off the pastry was brilliant. I did take a photo and send it to them explaining the burnt pastry, the reply was very less than gracious, I was told they are not burnt and that’s how they have been serving them for 10 years. Now, if you like the taste of burnt pastry I wouldn’t see it as an issue, but there is no way this is how there supposed to be. I wasn’t offered an apology or grace in the fact I thought this pastry was burnt. Other than that the sausage rolls are ludicrously expensive, and if I’m honest not great. Disappointed with the handling of the complaint, least acknowledge the fact.

This restaurant quickly became on my partner's favorite place to go for lunch. We go there whenever we have guests visiting us from oversea and we always have a great time. Starters, main courses and deserts are all delicious and it's a pleasure to try different things each time we go. Our most recent visit was a few weeks ago for lunch, and as always we enjoyed every second. The service is impeccable and the staff is very nice and friendly. I strongly recommend you try this restaurant.

We reserved the private dining room for a Sunday feast! Everything was perfect, starters, main, sides, and dessert… deliciousness from first to last bite! portions are very big, we brought home a lot of food. Service was also very good. Would recommend 100%!

Apologies for the terrible photos as they're not represemta of the quality of food we had in the slightest!!Hands down one of the best gastronomical experiences I've ever had in London.The interior is dark and intimate, perfect for a cost dinner amongst friends and family. I went with my little sister to celebrate her university admission and between the two of us we had four snacks, a main and of course, a chop, which is a must have. And the standard confit potatoes, which were the best spuds of my life.The staff are incredibly knowledgeable and friendly, so if you're looking for recommendations, they are quick to help. Highly recommend!

Went for Sunday roast. The starter was great but the roast is barely cooked…I understand maybe that’s the way the chop cooked there but wish they could ask. The waitress has been trying to rush us too. The price is high too

We had a fantastic meal the The Quality Chop House.From the moment we were greeted by Hannah (sp) we requested to sit outside without a problem.Hannah was clear in her recommendations and explained what were the popular dishes.We started with the green fig, stracciatella, friggetella and honey salad. The dish was well balanced and provided a great start to the meal.While we didn’t request for the starter dish to come before the snack, it seemed they knew that it made sense to start with the lighter dish of the two we ordered.We followed this with the mangalitza and smoked eel black pudding with burnt apple purée. This was a strong flavour yet a dish with a variety textures. The small pieces of fat were amazingly tastyFor mains we had the mangalitza chops, succulent slices of fatty pig 🐖 cooked perfectly.And the black face lamb which was succulent and had a depth of flavour.We had a couple of glasses of wine too which went perfectly with the meal.Highly recommend this place if you love meat, quality service and great wine.