Bluebird Chelsea in Kensington and Chelsea

We enjoyed our breakfast here, seating outside was beautiful, the lady who served us was very attentive and kind, we enjoyed our meal.

Restaurant is very spacious on the top floor.Food was very good. One of the best sea bass I have recently eaten. Skin was petfectly crunchy and fish was flaking easily from a fork 👍.Cannot wait to come back in summer time for cocktails and enjoy their lovely garden space outside.Reccomended!

Food was ok -- I'd call it average. Burger is only cooked one way: well-done. Oxtail was alright. Cheese croquettes were probably the best item we tried. On a sunny, warm day the outside terrace area would be excellent for drinks.

We were a bit disappointed. The table where we were sat at first didn't give the impression of upmarket dining at all. The seats were stained and looked extremely worn out. The decorative plants hanging from the ceiling beams looked tired and outdated and didn't give much uplift to the decor.Thankfully we were moved to different table closer to the windows which had better feel to it. The dining room wasn't decorated much for Xmas and that subtracted from the overall feeling of high expectations.The food on the other hand was a-mazing and all our compliments of the review go to the chef and team only. The lamb was extremely tender and sauces complemented it well. But you need to order some sides with it separately.The waiting service could've been better too. Staff looked confused about what table the food needs to go to.... and the hair on the one of the deserts was the most upsetting thing, which completely dampened the good impression about the place. We wouldn't go there next time and wouldn't recommend it to friends.

It’s has all the right aesthetics to be the place to be. But service is below par and not value for money.There was a nice buzz around the bar and it is has a nice dining room layout.Our reservation was for dinner. On dining I felt ignored by both the front of staff/floor manager and our waiter. When being asked for a decision or choice it was always directed to my male friend.They wanted us to move tables after already starting on our drinks and order taken. This was because apparently we were seated in the incorrect place. When asked to move the question was only directed to my male friend.We dined for over 2hrs and that original table was never used. When we asked why we were moved since no one immediately needed the table, we were told they cancelled the booking.I saw other instances of being ignored. And my friend eventually had a word with the floor manager and they apologised and sent over a glass of champagne.When (I) asked for and took the bill from our waiter it was the floor manager who collected payment.

Went for Xmas dinner with friends on a Friday evening, a few free table - we had reserved a table. Not many options on the menu. Complementary bread and butter - we didn't order starters. I had a mocktail Rosalina - which was supposed to be passion fruit raspberry and rose syrup but it was watered down, it actually had no taste and I regretted getting it. I did ask if they could make me a strawberry daiquiri style drink but they were unable to make drinks not on the menu. Mains- I had steak which was delicious - came with a side of chips, onion puree and bone marrow sauce. The steak was very juicy so didn't need much sauce. We also ordered the lobster pasta which looked nice and the duck. I had the snickers bar for dessert - it was very filling and I couldn't finish it. I did taste just like a snickers bar with a side of bananas. We also ordered the hot chocolate cake which was very heavy a lighter option meringue. Great ambience, very dim lighting - I couldn't photograph my food clearly and also picture of the night turned out dark. There was music playing, slightly loud but it gave a good atmosphere. Service was good and staff friendly.

Good vibe, service and food! Thought it was a bit loud initially but it takes only a few minutes for it to become ambient. We tried the baked beetroot starter, the mushroom rigatoni, truffle mash and cauliflower main. All of them were great, especially the cauliflower (it's quite a big dish btw). The staff is so helpful and friendly :)

Great food and excellent atmosphere. Love this place so much. A little bit overpriced though.

Stylish setup, great ambience. Interesting menu. Wonderful and attentive staff. Nice interior decor. Spent an afternoon with business colleagues. We were served by friendly and cheerful catering staff

Upstairs main restaurant. Have only tried their Sunday roast but I can say that it was excellent. Both the beef and the pork were enormous and good value for the quality. Will definitely be back. The roasties have a good texture but are slightly salty. Staff was friendly and room is nicely decorated and spacious.