Cote Brasserie - Sloane Square in Kensington and Chelsea

This is the best Cote I've ever been to. Service is outstanding (thank you especially to Daniel and Sophia). Food is always brilliant. A truly special space. 💖

Wow this place is packed with women mostly in lunch time. We have a lot of lady of leisure in Chelsea 😀. Cote was so nice, although very busy, the staff are very well organised and are on it with the service, excellent! Keep it up. The food was also gorgeous. The set menu was interesting and appealing. Overall i had a great time there and hopefully will be back again.

Impeccable service. Food was excellent and the staff and management team provide a first class service, going above and beyond the call of duty to ensure every customer has a fantastic and thoroughly enjoyable experience. Other restaurants should take a leaf out of your book as you are perfect role models in how to look after customers. Highly recommended if you are visiting the area!!!!

The food was very good - French onion soup and Cote Burger. The service was excellent. We booked last minute but they gave us a nice table. Even when they messed something up, they made up for it — they forgot our coke so the manager, Krish, comped us a drink. Excellent service in general. We will definitely go back!

Staff coped extremely well with our large party of 13 and it was great to have an area slightly away from the main restaurant. Food was as expected and service exemplary. Excellent location as it's right across from the tube station and convenient if shopping at Peter Jones.

I really hate to speak ill of Cote because I've had such wonderful experiences at other branches but I was very disappointed by the quality of the dishes yesterday. From one dish being burnt to others not warm enough ... or steaks simply just underwhelming.The staff were very pleasant (always are at Cotes) and this is why I have given the 3 (i would give them a four really) stars and why yesterdays experience won't stop me from eating at Cote in the future ... just not this branch.(Picture is of the burnt meal).P.s. please bring back the beef bourguignon, it was such a simple yet rich and decadent dish that you did very well. The beef cheek bourguignon just doesn't tickle the taste buds. Its one large piece of meat that's too big to blend in or compliment the other components within the dish.

Busy busy but friendly start . Live the food at Cote . Always consistent and well priced

Had the salad nicoise today. Every component—from the seared medium rare tuna to the jammy eggs—was perfect. My friend had the chicken liver pate (parfait) which was also pretty incredible. Fantastic service as well.🏆🏆🏆🏆

Such delicious food. Great value. Speedy service

I had an amazing time here, the food was fantastic (Starters- calamari and bread, mains- chicken Breton and filet steak), the service was very impressive too. Thanks for a lovely lunch