Mazi in Kensington and Chelsea

4 stars only because they serve the most delicious loukoumades in London.The starters and mains were disappointing with very small portions. The deep sea scarlet prawn is literally one small prawn.We spent approx £60 each on food only and for that price I expected more quality and quantity. But the loukoumades were good and I still think of them months later so 4 stars instead of the 2 or 3 i would have given it on the night.

If you’re looking for a classic Greek restaurant, Mazi is not the place for you.If you wanna have an amazing culinary experience with revisited Greek recipes… well, this is THE PLACE!The food is simply delicious 😋You’ll fall in love with it, I guarantee 😬

We had lunch with friends. We were 6 people. The food is excellent. You can see that there is a research behind it. I mean, even tomatoes and feta are prepared in a sophisticated and delicious way that you cannot replicate home (no spoiler :). The portions are good: we ordered 2 dishes each and i reckon that 1.5 was enough. We had one bottle of wine divided by 6 and paid 47£ each. It is not cheap but it is worthwhile

I have been here in December and the food was great but not the best experience, the service was ok but this time I found a very relaxed atmosphere, amazing food and lovely staff. We had a couple of drinks at the cocktail bar (downstairs) and then Roy, a brilliant manager, took us upstairs and guided us through an unforgettable culinary journey.

We visit MAZI recently and we were slightly disappointed from the food. The beef tartar was bad, you could only taste tomatoes on it. I like the octopus but fava was tasteless, and I really liked the orzo with the lobster although as you can see in the pics lobster was tiny 😁. I think the restaurant is overestimated and overpriced as well.

The food was really good! .The aubergine dip and tempura feta were absolutely amazing.The only weird part about the visit was that the moment you order anything they put a bread basket for you to share ( which seems like it’s complementary) and add it to your final bill. I didn’t mind paying for it because it was really nice but they should ask/mention that!

Too expensive for the quality and taste of the food. A waitress highly recommended us to get the Black Truffle Chicken, Hunkar Begendi, so we thought to give it a try. Unfortunately, it turned out lacking any kind of flavour and was basically all-round blant. And they forgot to add the truffle on top.Additionally the service wasn't that great, to excuse the 12.5% discretionary charge on the bill(I know is optional). Every time the waitresses were serving the table next to ours, they'd try to squeeze between the two tables (tiny space between them) and they'd pump into my arm every single time while I was trying to enjoy my meal. Had better experiences elsewhere, won't be visiting this place again unfortunately.

Really pretty Greek restaurant! Food was brilliant and the service was professional, friendly and really quick. The tempura feta and the sea bass tartar was really good.

Absolutely delicious and beautiful food. This food is mostly ment to be shared but you can organise yourself differently should you need. Everything is absolutely delicious, with subtile combination to delight your taste buds.

Our experience at Mazi was generally good. Some highs some lows.. The aubergine dip in the jar was absolutely amazing so was the tempura fetta. We also had the calamari which was good but not something you never had before. From the mains we had the lobster orzo and truffle chicken. The lobster orzo was good but the truffle chicken was nothing special unfortunately. Generally it has a cute backyard (bit cramped) which is nice for sunny weather but we found the prices quite high for a casual restaurant. The service was a bit slow as well.