Rabbit in Kensington and Chelsea

Staff are very nice. Their Gin lime juice and cucumber cocktail was so refreshing. Food is nice also, specially for meat eaters .

Highlights: The food was overall good, particularly the starters and cocktails. And it’s a beautiful restaurant. The decor and the interiors were very prettyTwo major problems: 1) service was so slow. We had to wait quite a while to get some of the small plates and both tables next to us were quite frustrated with the delay at 2 pm for lunch on a Sunday. The kitchen was quite small and there seemed to have too many tables to be able to provide good service in a timely way. 2) I love food and don’t mind paying for innovative, interesting food, but thought this place was unjustifiably overpriced. £8 for a single coin sized scallop was a bit unreasonable, and same for a piece of trout with some tomatoes

An absolutely amazing experience! From the moment we arrived , we were warmly welcomed by the friendly staff, the restaurant felt very cosy and intimate, had a very positive and inviting atmosphere. We sat right by the kitchen which was also very nice as we can watch the chefs cooking at the same time. 6 of us , we literally ordered the whole menu. Every single dish was beautifully presented, cooked to perfection, and tasted delicious. There was so much attention to detail from the chefs and the staff which really transformed into the food and our experience. We highly recommend the mushroom Eclair, the leeks and the sole but really everything was so yummy :) Will definitely go back and maybe not sharing my food again :)

I booked the restaurant to celebrate my birthday with friends in December and we had absolutely amazing time. Rabbit was able to prepare a big table for 14 of us. We had a set Christmas menu which was for a great price and such a good value for money. Around 6 courses and all delicious. Rabbit was able to accommodated all sorts of dietary requirements we all had including gluten, dairy free etc. My friends and I all loved the food, atmosphere and the staff was very friendly. All beyond expectations. Thank you very much. We will be back.

We went to Rabbit a couple weeks ago at a friend's recommendation. The food and ambience was fantastic, as was the blonde-haired waiter who took our coats and occasionally checked in us. Five stars! However, our experience was marred by the dark-haired waiter who was responsible for our table. He had an abrasive attitude with plenty of strong opinions which he shared often (usually unasked), monologued about why choosing the house wines was tasteless choice, then argued over the tip at the end. Overall the restaurant is fantastic, but this waiter's attitude soured the evening and was brought up several times throughout the rest of the night - hence this review.

Delicious! I enjoyed wine and food, friendly staff and warm atmosphere. The place to come back again and discover something new!

Amazing atmosphere that has a rustic, almost country feel to it. Food was absolutely scrumptious, we ordered the Sussex chorizo to start, as well as the pork collar and venison as our mains. Special shout-out to their Rabbit bread with smoked butter— I think it’s one of the best “homemade” bread I’ve had. Also perks for being pup friendly!!

South Coast Scallop with Cauliflower, Pancetta and Apple, Mushroom Marmite Éclair, Venison Ragu Linguini and Salted Caramel Chocolate Torte

Great atmosphere, great dishes. Either to share or eat by yourself. The carpaccio was refreshing. Really enjoyed the burrata and aubergine. Good quality price: 5 dishes, two sides and bottle of wine 105 GBP.

Love this place! Great bustling atmosphere with the open plan kitchen taking center stage. Food is incredible, and very funky array of cocktails. All great quality, and money well spent. Staff are friendly and attentive too. Will certainly be back.