Rotisserie Jules in Kensington and Chelsea

Very tasty food, great wine selection and a beautiful interior design. Eli and her partner are super friendly and it was a pleasure to eat and talk with them. When we are in London, we will come again.

Fabulous, warm, vibrant hidden gem in the middle of South Kensington. This restaurant never fails to deliver delicious food with welcoming friendly faces that brighten up any day. Nidaa is a talented chef and her food is second to none. Hasan's drinks are not to be missed either 😉

Small, and very popular, lovely wines and service. I would say that booking is essential on a Saturday night but dropping in would be possible during the week. There are outside tables, and blankets, too.

I walked in this restaurant actually because one of my friends is nick-named Eli. However, the quality of this restaurant is surprisingly good!The food was fantastic! I ordered a royal courscous along with a coke. The chicken and lamb are nice, especially with the crispy chicken skin, but the spotlighted item would be the sausages!Those sausages are made of lamb and beef, juicy, bouncy, bouncy, and with much red meat flavour. The courscous are covered with beans, cabages, carrots, patato, and specially made cucumber, which gave the whole course a very plentful taste and texture. I strongly recommend.The decoration of the restaurant is also very appealing. I, in fact, expected this to be a bit of a luxurous place. The arrangement of the tables and chair is not crowded at all, which repects all customers to have their own dinning space. There are also some sits outside where they offer "glassed" burning fire, which is safe, warm, and romantic in looking.The staff members are soooo friendly. They were talking in a patient, kind, and smiling way, which built up an easy, chill, and caring atmosphere. Some customers already seemed to be their acquaintance, boosting my neighbourhood-like feeling.I much appreciated this experience! I'd say it is one of the best ways to start a lazy friday afternoon. Recommended, and would definitely come again.

Delicious and healthy food in the heart of South Ken. The street the restaurant is located on is nice and lively. We’ve tried and loved their quarter roast chicken as well as their amazing red pepper dip! And they have very nice options for side dishes.

Chicken is delicious- the breast part a bit dry. Ambiance very nice too. Do try the floral tea!

Delicious food , great coffee , lovely owners and amazing decoration ! I would highly recommend to visit this charming little restaurant

POSSIBLY THE BEST COUS COUS IN LONDON.It was a pleasant surprise and it exceeded our expectations. Really everything in the menu is very tasty and it shows that it has been cooked with care, love and everything is homemade.The restaurant is beautiful both inside and its outside terrace, located on a pedestrian street, which is much appreciated. The mezzes and starters are really good, tasty and very well presented, but the cous cous is a real delight.Both the owners and the service are really friendly, professional and efficient. We really enjoyed the visit and the explanation of the dishes.Without a doubt, this hidden gem is now one of our favorite restaurants in London.

I took my wife and sister in law to Eli's for lunch, I ordered wings as part of a three dish set price.The wings were under cooked and bloody (see photo). I notified the owner/waiter who asked me what I would like to do, I informed him that I did not want another plate of wings or anything else as I was put off. He did remove the wings at a cost £2 when the wings cost £5.5 individually.The owner/waiter did not apologise at any point.I will not be going back to Eli's for a potential dose of food positioning.

I was drawn to this place tonight after visiting the V&A museum not too far away. The weather was nice so most people were sitting outside. I sat at one of the tables inside and ordered. The food tasted really good. The chicken burger had things in it that I wasn’t expecting and it all tasted great together. And as I sat there enjoying my meal, I could tell that the man and woman working there must own the place. They were always quick to get things to the tables and still had time to stop and have a pleasant conversion with regulars as well as new customers. They made me feel like definitely coming back to eat again. They are known for their chicken. Give them a try and enjoy your meal.