Spaghetti House - Kensington High Street in Kensington and Chelsea

My food was good, staff was fun, my friends carbonara have to be reviewed. Pasta carbonara is bucatini, guanciale, eggs and pepper. NOT cream, Not bacon.

First time dining here and it was great! I had a very nice lady as my server and she gave me great suggestions! I had the carbonara and it was delicious! It’s a quaint restaurant with good food and great service. I will definitely be back!

I entered the restaurant and asked the waitress if it possible to sit outside. She replied positively and gave me a menu. My table was right at the front of the restaurant, visible from the inside. I waited for 25 mins, trying to catch the waitress' eyes with no success. In the end I gave up and decided to go and look for another restaurant.

Very good food, super tasty, nice service.

Just wow!Can honestly say one of the nicest meals I've had for a long time, we hadn't booked but we were accommodated and told there might be a 15 minute wait on our food, well if there was we did not notice, the food was absolutely beautiful and such good quality and value for money. We would definitely return

This place is really good, the staff especially head of front of house is amazing very welcoming.The food is very nice and the layout of the restaurant is good too.I was very surprised that an Italian restaurant served the best chips I've had in London this place shouldn't be slept on highly recommended.

The food was nice and the service was great but the menu was confusing in parts. Some of the dishes that were marked vegan or vegetarian were clearly not, i.e. one pasta dish contained venison ragu despite it being marked vegan!Make sure you ask the staff if you adhere to a strict diet and want to be sure about a dish. They were very helpful.There are a number of Italian restaurants in the vicinity but this one looked the most appealing from outside!

A dream of a Restaurant, if you love Italian you'll love the Spaghetti House Very friendly, welcoming and had my all time favourite dish. If only I didn't live in the west country, I would visit every week.

They tend to get busy here might need to book ahead, ordered some starters and pasta. Overall tasted nice but meatballs were little dry, had better. Was very filling though.

My food was good when it came but my wife's Ravioli was Luke warm. We had to wait a long time even though there were only a few others in the restaurant and so had starters and mains at the same time. I think they were having trouble with the chef.