The Five Fields in Kensington and Chelsea

Great food, a bit pricey but wines add up quickly 😉. Only observation would be that I would not want to sit in the center as they have the tables around the wall looking in so you feel on the spotlight all the time! They could do a better job of arranging tables to give everyone a sense of privacy.

Over recent years this restaurant has become a real favourite and I have to say that after our latest visit on saturday there’s definitely no reason to think this will change in the future. The Five Fields is set in Blacklands Terrace a quiet little street of the Kings Road in Chelsea. Here you will enter to a beautiful cosy dining room and enjoy a fabulous lunch / dinner with amazing food , great wine and excellent friendly service.So now to our latest visit where on entering we received a warm welcome back from manager Jason before he escorted us to our table. This was followed by a complimentary glass of Charles Heidsieck 2006 Blanc des Millenaires champagne poured by Agnieszka who I definitely consider to be one of the top sommeliers in the country. We would enjoy the champagne along with some fabulous Canapés. The first was Salmon in a tomato tuille along with a Foie Gras parfait and finally a Celeriac Consommé.Now it was time to look at the menu which for lunch is a seven course tasting menu with an optional extra cheese course. Once decided that the menu looked amazing and nothing needed to be adjusted we needed to choose some wine. On discussion with sommelier Agnieszka we went for her highly recommended Domaine Duroche 2015 Pinot Noir from Burgundy. This wine was light and fruity that was an absolutely perfect pairing with the majority of the menu.We now moved onto the second course of Beetroot executed perfectly in two different ways. You started with the Red Beetroot with dill and smoked eel before refreshing your palate with the White Beetroot , creme fraiche and oyster. This was followed by the Brassicas which was a stunning Roasted Scallop with cured turnips followed by a Red Cabbage mousse and crispy kale. The flavour combinations of each dish were simply sublime.What was to follow next would literally blow us away. This was an absolutely fantastic Jerusalem Artichoke with sunflower seeds and oxtail a definite highlight of the day. Now it was time for the main course of Fallow Deer with swede and meadowsweet a dish worthy of being the main dish in any establishment. We then decided to have the additional extra Cheese Course accompanied by a glass of port. There was a selection of three cheeses along with bread , crackers , celery , pickled walnuts , honeycomb , pear chutney and a surprise to us in cumin fudge that was actually a delightful pairing with the goat’s cheese.Now we moved on to dessert which started with a fabulous and refreshing Blood Orange Sorbet with buttermilk before the main dessert a Rhubarb Tartare with jasmine cream. This was paired delightfully with a glass of Rathfinny sparkling rose wine and for me a 2016 Jurancon sweet wine courtesy of sommelier Agnieszka which was a fantastic gesture on her part.We finished with tea , coffee and petit fours to bring to an end an outstanding lunch. The food created by chefs Taylor , Marguerite and the team was simply amazing. The service led by manager Jason , Sandra and Michaela was impeccable. The wine pairings from Agnieszka were just perfect. This is why I would highly recommend a visit to this fabulous restaurant and personally can’t wait to return again myself in the near future.Thank You Taylor , Marguerite , Jason and all the team for a fantastic dining experience and look forward to seeing you all again soon.

Delicious food, impeccable service and lovely atmosphere. Even though they offer a set tasting menu they accommodated my vegetarian and dairy intolerant diet. Simply fantastic

This place was MYSTERIOUS. I love the atmosphere, the decor, the customer service, and, of course, the FOOD! , I was very pleased. It was delectable! Manager was also fantastic. With her kindness, attention, insights, and overall service, she went above and beyond. I wholeheartedly recommend this establishment!

I can not express how unbelievable this lunch experience was. The food, the service, the wine, every detail was impeccable. Can not recommend this absolutely stunning restaurant enough. Thank you to the staff for making this the most unforgettable meal. We will most definitely be back soon!

One of my all-time favorite brunch spots! The personnel was courteous, accommodating, and nice. The food was delicious! I'll definitely return, and I'm looking forward to trying their chicken dumplings. I would recommend bringing a jacket if you plan to sit outside because it can become chilly.

The best Michelin star restaurant I’ve been to in London, and top 3 globally.The atmosphere is relaxed and comfortable, completely without the snobby airs so many high quality restaurants have that can distract from fully enjoying the meal. I also love the decor and setting which is slightly quirky and beautifully detailed.The waiters are friendly and approachable and they are so on top of it! They do a phenomenal job of seamlessly watching for when you might need anything, and they time the courses perfectly. The head of house is fabulous and he even remembered our last visit which we loved. He is a gem.The food is amazing. The flavors are intense, but always perfectly balanced. I love their use of seasonal and foraged/home grown ingredients. I really enjoy the chef’s use of acidity and savory which keeps your mouth watering throughout the meal. This is a place for someone who enjoys thinking on the food. Take your friend/family/date who loves enjoying food, and spend the next 2 hours talking about how delicious it is, how beautifully it’s presented, the textures of the food, and the complexity of the recipe.For the quality of the ingredients and the phenomenal service, it’s a steal. Enjoy your meal there!!

Excellent service and delicious food! Very comfortable environment, I like the light and elegant interior. We had the tasting menu, loved every course! Heard that they own a farm that supplies exclusive fresh ingredients. My favorite dish was the deer, amazing!

Thank you for the amazing experience! Every single dish tasted great and their serving style was like a beautiful performance which was so impressive. Definitely want to visit again.

Celebrated birthday here - service, food, presentation were all wonderful. We tried the tasting menu at lunch, v fulfilling with great mix of seasonal herbs/ ingredients.