The World's End Market in Kensington and Chelsea

This pub has a fun atmosphere but the food is poor and the service isn’t great either. You don’t get what is advertised on the menu, and what you do get is cold. My sharing platter for 2-3 wasn’t enough for one and the bread that came was stale.

Entirely terrible experience with the rudest, most miserable looking and behaving staff I have ever encountered.Totally unsurprised the place was empty on a Friday night after work. We most definitely won't be back

The worst pup we had experience last week. The waters was really bad and in happy and aggressive and angry.The food was horrible we had French meal. Even we left some tips for her she never smiled .

We went to the Bletchley expérience, which is an escape room twist to a cocktail bar. While this combo slightly undermines both experiences, it can be a nice trust to your average cocktail place. Don't expect to find any real challenge in the escape room side of things

GREAT STEAK BUT NOT THE BESTGreat steak house in Chelsea. Very good service. The bar upstairs has nice cocktails and amazing atmosphereRecommend Chuleta. Not five star because the 100 day dried steak is only available for large tables

Some of the best steak I've had. Had the ox skirt which was perfectly cooked (charred on the outside and medium rare inside). Wife's burger was amazing, smokey and juicy. The starters were fantastic too. Burrata, beautifully tender chargrilled octopus and Truffle chips had great flavour.

Fancy eating a type of meat you would not normally try? Fancy trying some exciting meat that came from what is often described as the world’s best farm? Then look no further, because the Jose Gordon menu at The World’s End Market in Chelsea ticks all these boxes!After being talked through the impressive display cabinet of different meat parts of an Ox, we decided to be bold and try some new food! For starters we ordered Ox Tongue and Carpaccio from Entrecote. I was completely surprised at the taste of the Ox Tongue – thin slices which have been slow cooked for 72 hours were extremely tender and were accompanied with some mini gherkins and thinly sliced brown toast. The Carpaccio was really tender and creamy!After some exciting and very interesting starters we were pretty excited to start on the main course. We tried both the El Capricho Burger and the Solomillo De Buey. On the menu underneath the Ox Burger is written ‘we feel that this is possibly “the best burger in the world”’ and whilst this is a bold statement, we could see why that have said it! An incredibly thick cut of extremely tender premium Ox which has been matured for 100 days, accompanied with onion jam, lettuce, smoked Applewood cheese, gherkins, tomato and homemade sauce. Too bad this restaurant is on the other side of London to me otherwise I would be in there every night ordering this burger! The Solomillo de Buey was a gorgeous thick cut fillet steak perfectly served medium-rare – I definitely recommend sharing these dishes so that you get the best of both worlds!After these amazing meats we were pretty stuffed but managed to squeeze in a delicious homemade Apple Crumble and some refreshing vanilla, chocolate and mango ice cream!The service at The World’s End Market was fantastic, the food was different and I definitely recommend giving them a visit! Oh don’t forget to try the cocktails which are great too – we had the Toledo Sour and the bartender made us a special Brandy cocktail after the meal (second dessert!)

Pub with a nice ambience and friendly staff. :) Had the halloumi burger with guacamole & hummus - which was pretty good! Menu is a little pricey.

The rib-eye steak (British) was made to perfection. The lamb chops my wife had were extremely tasty. The atmosphere is really nice. Much more relaxed on a Wednesday night than SOHO was on Tuesday. Highly recommended.

Great food and service. Loved the ox burger. Fries were amazing!