Curry Paradise menu

Set Menus

Veg for One
18.50£
Vegetable samosa, vegetable korma, saag aloo, pilau rice and papadom.
Veg for Two
30.00£
Vegetable samosa, onion bhaji, vegetable korma, vegetable korai, saag aloo, pilau rice, nan and 2 papadoms.
Non - Veg for One (A)
18.95£
Onion bhaji (starter), chicken madras, saag aloo, pilau rice and papadom.
Non - Veg for One (B)
19.50£
Onion bhaji, chicken tikka masala, saag aloo, pilau rice and papadom.
Non - Veg for Two
32.50£
Onion bhaji, meat samosa (starter), chicken tikka masala, saag aloo, lamb bhuna, pilau rice, nan and 2 papadoms.

Small Plates

Mix Special Grill
8.50£
(2 Ways) Lamb chops. Chicken tikka, sheek kebab.
Veg Platter
7.50£
(2 Ways) Vegetable samosa, paneer shashlik, onion bhaji. Suitable for vegetarian.
Onion Bhaji
4.25£
Classic onion fritters. Suitable for vegetarian.
Samosa
4.25£
Filo pasty filled with seasonal vegetables or spicy mincemeat.
Mix Veg Pakora
4.50£
Seasonal vegetables deep fried in batter. Suitable for Vegetarian.
Lamb Chops (2 Pieces)
6.50£
Tender chops cooked in medium spiced in our tandoor. Suitable for Vegetarian.
Paneer Shashlik
5.50£
Homemade cheese, peppers, onions and tomatoes subtly spiced and slow cooked in a charcoal tandoor oven. Suitable for Vegetarian.
Hydrabadi Seekh Kebab
5.25£
Minced lamb infused with fresh herbs and a variety of aromatic spices,onion peppers and green chilli.
Spicy Calamari
5.50£
Finely cut fresh calamari stir fried with onions, peppers and green chilli.
Haryali King Prawn
5.95£
Succulent prawns marinated with fresh green herbs and spices, cooked in a charcoal tandoor oven. Contains nuts.
Prawn Puree
5.50£
Delicately spiced prawns or king prawn served in a fresh puree.
Ajwani salmon
5.95£
Ajwani (carom seeds) flavoured salmon, chargrilled in the tandoor

Chef’s Brixton Specials

Chilli Masala
8.95£
Our unique masala cooked with fresh green chilli. Hot.
Butter Makhani
8.95£
Chicken tikka cooked in a rich cream yoghurt, cashew, garlic, nut and ginger sauce. Very Mild, Contains Nut Ingredients.
Roshni
8.95£
Finely chopped pieces prepared in a medium spiced rich garlic sauce garnished with coriander. Medium.
Naga
8.95£
Succulent pieces cooked with green chillies and hot fiery naga spice. Very Hot.
Pasanda
8.95£
Aromatic velvety dish prepared with coconut milk, cream and yoghurt. Mild, Contains Nut Ingredients.
Jalfrezi
8.95£
A spicy dish prepared with a variety of red and green peppers, green chillies, tomato, garlic, ginger and cumin. Fairly Hot.
Karahi
8.95£
A North West Indian spicy speciality, cooked in aromatic coarsely ground roast spices. Meidum, Contains Nut Ingredients.
Tikka Masala
8.95£
With either chicken or lamb, the UK’s favourite national dish that needs no introduction and something even brexit can't get rid of. Mild, Contains Nut Ingredients.

Tandoor

Haryali King Prawn
13.95£
Succulent prawns marinated with fresh green herbs and spices, cooked in a charcoal tandoor oven. Contains nuts.
Tikka
9.50£
Boneless chicken or lamb marinated in yoghurt, with garlic, green chilli, spices, garnished with fresh coriander, cooked in a charcoal tandoor oven.
Mixed Grill
14.95£
Served with naan. Chicken tikka, tandoori chicken, malai, lamb chops, seekh kebab, king prawns and paneer.
Tandoori Chicken (Half)
9.50£
Tender chicken marinated in yoghurt and spices, cooked in a charcoal tandoor oven.
Paneer Shashlik
8.95£
Homemade cheese, peppers, onions and tomatoes subtly spiced and slow cooked in a charcoal tandoor oven. Suitable for Vegetarian.
Shashlik
9.50£
A choice of chicken, lamb or king prawns, subtly spiced with peppers, onions and tomatoes slow cooked in a charcoal tandoor oven.
Lamb Chops 4 pieces (Spicy)
13.95£
Tender chops marinated in medium spice in our tandoor.

Signature Dishes

Paradise Special Chicken Curry
10.50£
Our head chef uses a variety of 23 select spice ingredients to create this authentic wonderful dish.
Chicken 89
10.75£
Grilled chicken with onions, peppers, tomatoes, tossed in a karahi with light pices, mango chutney, garlic puree, green chilies and fresh lime.
Shank of Lamb
14.50£
Served with pilau rice. Slow cooked lamb shanks braised and tenderised in ginger, garlic with a delicate hint of ground roasted spices.
Jhinga Peri Peri
15.95£
Served with pilau rice. Extremely hot king prawns in an exotic blend o fiery chillies and stone ground coastal spices, not for the faint hearted.
Xacuti
10.75£
A south Indian chicken dish made with roasted aromatic spices, cooked with freshly ground coconut, tempered with curry leaves, mustard and carom seeds. Contains Nut Ingredients.
Rajasthani Gosht
10.95£
Tender succulent lamb slow cooked in a rich spiced sauce with fresh tomato, garlic, ginger garnished with coriander.

Seafood

Kerala Fish Curry
10.50£
Tilapia fish marinated with turmeric and gently cooked in a spicy sauce with mustard seed and curry leaves.
Goan Fish Curry
10.50£
Tilapia fish cooked with black pepper and coconut in a medium spiced sauce.
Tandoori King Prawn Masala
15.50£
Marinated in a rich sauce with peeled fresh tomato, grilled in a charcoal tandoor oven. Contains Nut Ingredients.
Tandoori King Prawn Karahi
14.95£
Marinated in thick sauce with onions, peppers, karahi spices, fresh coriander. Contains Nut Ingredients.
King Prawn Paradise
14.95£
Garlic, spring onions, fresh mustard cooked in a rich tomato flavoured sauce.

Biryani

Vegetable Biryani
9.50£
Chicken Biryani
10.50£
Lamb Biryani
10.95£
Prawn Biryani
10.95£
Tandoori King Prawn Biryani
14.95£

Old Favourites

Madras Dishes
8.50£
South Indian favourite, extensively spiced. Fairly Hot.
Vindaloo Dishes
8.50£
A fiery and extravagant rich taste, cooked with lemon, ginger and red pepper. Very Hot.
Rogan Dishes
8.50£
Specially prepared with mixed aromatic spices of pimento, garlic and tomatoes. Medium.
Ceylon Dishes
8.50£
A delicately prepared coconut dish in a thick, hot sauce. Fairly Hot
Korma Dishes
8.50£
An aromatic creamy dish in a mildly spiced rich textured sauce. Very Mild.
Dansak
8.50£
A hot and sweet combination of exotic spices with lentils and lemon. Fairly Hot.
Bhuna
8.50£
A garnished dish cooked with selective spices in a medium rich sauce
Pathia
8.50£
Cooked with a combination of exotic spices, lemon and chilli - hot sweet & sour

Vegetable Dishes

Paradise Veg
6.25£
Seasonal mixed vegetables.
Bombay Aloo
6.25£
Spiced potatoes.
Aloo Gobi
6.25£
Potato and cauliflower.
Saag Aloo
6.25£
Spinach and potatoes.
Saag Bhaji
6.25£
Spinach.
Brinjal Bhaji
6.25£
Baby aubergines.
Chana Masala
6.25£
Spice chickpeas.
Daal Makhani
6.25£
Spicy black lentils.
Saag Paneer
6.25£
Spinach and cheese.
Tarka Daal
6.25£
Lentils and fried garlic.
Mottor Paneer
6.25£
Peas and cheese.
Bindi Bhaji
6.25£
Okra (lady fingers).

Additional

Papadom
0.75£
Plain deep fried rice flour papadom.
Masala Papadom
0.75£
Spicy deep fried rice flour papadom.
Relishes
0.75£
Mint sauce, mango chutney, lime pickle, red chilli sauce, onion salad. Please when ordering specify your choice.
Kachumber Salad
3.50£
Chopped red onion, tomatoes, carrot, coriander, cucumber.
Raita
2.50£
Delicate minty yoghurt, cool as a cumber. Suitable for Vegetarian.

Rice

Steamed Rice
3.25£
Plain.
Pilau Rice
3.45£
Coconut Fried Rice
3.75£
Mushroom Pilau Rice
3.75£
Vegetable Pilau Rice
3.75£
Special Fried Rice
3.95£
Egg and peas.
Lemon Rice
3.95£

Breads

Nan
3.50£
Leavened bread cooked in clay oven.
Keema Nan
3.95£
Spiced minced lamb.
Peshwari Nan
3.95£
Sweet coconut and sesame seed.
Garlic Nan
3.95£
Chapati
2.50£
Thin - unleavened.
Tandoori Roti
2.50£

Desserts

Kulfi
2.75£
Mango or Pistachio authentic Indian ice cream

Drinks

Coke (Bottle, 1.5L)
2.95£
Diet Coke (Bottle, 1.5L)
2.95£
Lemonade (Bottle, 1.5L)
2.95£
Lassi
3.50£
Choose from mango, sweet or salted.

Beers & Wine

Cobra Beer
5.50£
660 ml
Cobra Beer
3.50£
330ml
House White Wine
16.00£
House Red Wine
16.00£
Merlot
17.00£
Malbec Reserve
20.00£
Sauvignon Blanc
18.00£
Pinot Grigio
18.00£
Malbec Rose
19.00£